46 chicken satay thai Recipes

curry powder, turmeric, palm sugar or brown sugar, fish sauce (nam pla), lime juice, vegetable oil, boneless pork loin or chicken breast, cut into 3 long x 1 wide, in bamboo skewers, soaked in water for 1 hour, thick coconut cream

canned pumpkin puree, milk, peanut butter, green onions, chopped, garlic cloves, peeled, chopped fresh cilantro, lime juice, soy sauce, granulated sugar, salt, cayenne, boneless skinless chicken breast halves, cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, green onions, cut into 1-inch pieces (white parts only )

shredded skinless, boneless rotisserie chicken thigh or drumstick meat, sliced green onions, red bell pepper strips, peanut satay sauce (such as thai kitchen), kosher salt, chile paste with garlic (optional), whole-wheat pita, cut in half, fresh mung bean sprouts, rinsed, drained, and patted dry, diagonally-cut carrot, chopped fresh cilantro

creamy peanut butter (can use reduced-fat ), chicken broth, fresh lime juice, brown sugar, low sodium soy sauce , plus 1 tsp, fresh ginger, chopped and peeled, dried red pepper flakes, crushed (optional for some spicy flavor)