82 chicken saltimbocca chicken Recipes

chicken cutlets, salt, fresh sage leaves, prosciutto, very thinly sliced , cut into 8 thin strips, extra virgin olive oil, divided, low sodium chicken broth, fresh lemon juice, cornstarch, lemon wedges

chicken cutlets, salt, fresh sage leaves, very thinly sliced prosciutto , cut into 8 thin strips, extra-virgin olive oil, divided, fat-free , lower-sodium chicken broth, fresh lemon juice, cornstarch, lemon wedges (optional)

boneless skinless chicken breast halves, fresh sage leaves, prosciutto (about 3 oz, thinly sliced ), all-purpose flour , plus, all-purpose flour, butter, olive oil, dry white wine, low sodium chicken broth, fresh lemon juice

skinless, boneless chicken breast halves, sliced prosciutto, butter, white wine, provolone cheese

boneless skinless chicken breasts, boiled ham, swiss cheese, tomato, peeled,seeded and chopped, dried sage, crushed, fine dry breadcrumb, grated parmesan cheese, snipped parsley, butter or 1/4 cup margarine, melted

boneless skinless chicken breasts, prosciutto, butter, white wine, provolone cheese

boneless skinless chicken breast half (about 1 1/2 lbs), freshly ground black pepper and kosher salt, fresh sage leaves, prosciutto, extra-virgin olive oil, unsalted butter, cremini mushrooms, sliced, garlic cloves, smashed, dry marsala wine (not the sweet ), water, creme fraiche, flat leaf parsley, chopped (optional)

boneless skinless chicken breasts, salt & pepper, olive oil, button mushrooms, halved, shallots, chopped, garlic cloves, finely chopped, sweet marsala wine, beef broth, prosciutto, thinly sliced, fresh sage, chopped, butter

boneless skinless chicken breast halves, about 8 oz each, mushrooms, halved (quartered if large), olive oil, dry marsala, beef broth, prosciutto, chopped, fresh sage, chopped, unsalted butter, salt and pepper

olive oil, garlic cloves, peeled, sage leaves, boneless skinless chicken breasts, prosciutto, all-purpose flour, salt and pepper, dry white wine, cold unsalted butter , cut into pieces

flour, boneless chicken cutlet, canola oil, prosciutto (about 2 1/2 oz), pepper, fresh sage leaves (rinsed ), swiss cheese, prepared tomato sauce (tomato and basil)

boneless skinless chicken breasts, salt, fresh coarse ground black pepper, fresh sage leaves, chopped, prosciutto, cut paper thin, grated pecorino romano cheese, flour, eggs, extra virgin olive oil, fresh thyme , spigs, garlic clove, crushed, lemons, cut into halves

sliced boneless skinless chicken breast halves (about 1 1/4 lbs.), prosciutto or 4 slices boiled ham, provolone cheese, dried sage, crushed (optional), garlic powder, butter or 2 tbsp margarine, five brothers fresh tomato and basil pasta sauce

all-purpose flour, fresh sage leaves, finely chopped, boneless, skinless chicken breast halves (about 1 lb. total), pounded to 1/3-inch thickness, salt and pepper, prosciutto, unsalted butter, olive oil, lemon, cut into wedges

boneless skinless chicken breast halves, fresh sage leaves, prosciutto (about 8 thin slices), all-purpose flour, all-purpose flour, butter, olive oil, dry white wine, low sodium chicken broth, fresh lemon juice

boneless skinless chicken breasts (1 lb total weight), parma ham, halved, fresh sage leaves, seasoned flour , for dusting, olive oil, butter, lemon wedge, to serve

boneless, skinless chicken breast halves, trimmed of fat and membranes, fresh sage leaves, stems removed, prosciutto, olive oil, dry oloroso sherry

juice of 1 lemon, herbs de provence, salt and freshly ground black pepper, boneless, skinless chicken breasts, pounded thin, fresh sage leaves, prosciutto, extra-virgin olive oil, all-purpose flour