729 chicken salsa jack Recipes

boneless skinless chicken breast halves, cut into 1-inch pieces, chopped onion, chopped green pepper, garlic cloves, minced, chicken broth, stewed tomatoes, black beans, rinsed and drained, salt, hot sauce (or more to taste), salsa, chili powder, ground cumin, shredded cheddar cheese (optional) or monterey jack cheese (optional)

boneless skinless chicken, water, taco seasoning, olive oil, diced green chilies, yellow onion, chopped, garlic clove, minced, cream cheese, drained and rinsed black beans, butter, flour, chicken broth, water, sour cream, flour tortillas, shredded monterey jack cheese, plus extra for topping (optional), fresh avocado , slices if desired, salsa , if desired

water, salsa, lowfat margarine (optional), stove top chicken flavor stuffing mix, boneless skinless chicken breast halves, reduced-fat monterey jack cheese, shredded

extra virgin olive oil, onion, chopped, green chilies, drained, all-purpose flour, ground cumin, season-all salt (seasoned salt), garlic, great northern beans, chicken broth, chicken breast, chopped, monterey jack cheese (optional), sour cream (optional), salsa (optional)

boneless skinless chicken breasts, dried oregano, bay leaves, chicken broth, jalapeno peppers, halved, onion, quartered, garlic cloves, halved, chili powder, salsa, cumin, hot sauce (add more if you like it hot) or 1 tsp taco sauce (add more if you like it hot), burrito-size flour tortillas, extra virgin olive oil, shredded monterey jack cheese

manicotti shells, cubed cooked chicken, shredded monterey jack cheese, divided, shredded cheddar cheese, sour cream, onion, diced, divided, chopped green chilies, divided, condensed cream of chicken soup, undiluted, salsa, milk

skinless, boneless chicken breast , cut into cubes, condensed cream of chicken soup, pace thick & chunky salsa, shredded monterey jack cheese, chili powder, flour tortillas (8-inch), warmed

butter, onions, chopped, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, milk, chopped green chilies, salt, ground cumin, flour or corn tortillas, shredded cooked beef or chicken, shredded monterey jack cheese, shredded cheddar cheese, green onions with tops, thinly sliced, sour cream, salsa

whole rotisserie-cooked chicken, low-sodium condensed cream of chicken soup, low-fat cream of mushroom soup, cheddar cheese soup or 15 oz nacho cheese, mexicorn, rotel tomatoes & chilies, hot salsa (plus more for layering), hot sauce, sour cream, taco seasoning, cooked spanish rice (spicy ), black beans (optional), sharp cheddar cheese, monterey jack cheese, count) package corn tortillas

cooked chicken breasts or 1 1/2 lbs , cut into bite sized pieces, cheddar cheese, shredded, monterey jack cheese, shredded, mild green chilies, canned, diced, pimientos, diced or 1 (2 oz) jar pimientos, evaporated milk, undiluted, divided use, all-purpose flour, eggs, separated, salt, ground black pepper, green chili salsa , for serving

diced onion, diced green bell pepper, minced garlic, vegetable oil, chicken breast, boiled and shredded, taco seasoning mix, jarred salsa, canned kernel corn, hominy, ranch style beans, canned tomato paste, canned chicken broth, cream cheese, tortilla chips, grated monterey jack cheese

water, margarine, chicken flavor stuffing mix (i prefer stove top in the canister), mild salsa, boneless skinless chicken breast halves, shredded monterey jack cheese

diced onion, butter or 1 tbsp oil, mushroom pieces, drained, cumin, neufchatel cheese, cream of chicken soup, undiluted, light sour cream, salsa, chopped cooked chicken (rotisserie is great), colby-monterey jack cheese, divided, flour tortillas

recipe chipotle chicken, recipe cilantro-lime basmati rice, black beans, drained, rinsed, heated and seasoned with salt & pepper, dried chipotle powder or 2 tsp dried ancho chile powder, ground cumin, dried oregano, garlic cloves, coarsely chopped, red onion, coarsely chopped, olive oil, lime juice, boneless skinless chicken breast halves (about 6 oz each), basmati rice, rinsed, water, salt, vegetable oil or 1 tsp butter, fresh cilantro, lime, juiced (to taste), queso fresco, sour cream, salsa, lettuce, tomato, guacamole, shredded cheese (cheddar, monterey jack, etc.), pico de gallo, avocado

cannellini beans, onion, chopped, butter, unsalted, all-purpose flour, chicken broth, half-and-half, tabasco sauce (to taste), chili powder, ground cumin, salt (to taste), white pepper (to taste), whole mild green chilies, drained and chopped, boneless chicken breasts, cooked and cut into 1/2 inch pieces (about 2 lbs), monterey jack cheese (about 6 oz), sour cream, coriander , to garnish chili, salsa, to serve

limes , juice and zest of, tequila, red pepper flakes, great dry northern white beans, boneless skinless chicken breasts, onions, chopped, garlic cloves, chopped, olive oil, green chilies (i used green salsa), cumin , plus, cumin, cayenne pepper, divided, defatted chicken stock (canned will work all right), grated monterey jack cheese, sour cream, chopped fresh green onion, diced avocado

boneless skinless chicken breasts, cubed, olive oil, garlic, minced, ground cumin, chicken broth, black beans, rinsed, whole kernel corn, drained, onion, diced, diced green chilies, chili powder, lemon juice, chunky salsa, corn tortilla chips, shredded monterey jack cheese, light sour cream

onion, chopped, vegetable oil, garlic clove, minced, tomatoes, peeled, seeded, and diced, fresh jalapenos, chopped, green chilies, chopped, cubed white chicken breasts, dried ancho chile powder, ground cumin, mexican oregano, salt, half-and-half, chicken bouillon cube, red bell pepper , roasted and peeled, flour tortillas, vegetable oil, monterey jack cheese, shredded, cheddar cheese, shredded, green onion, thinly sliced, salsa