822 chicken sage stuffing Recipes

crusty country bread, 1 inch cubes (1 lb) or 2 packages pepperidge farm seasoned stuffing mix (i use this. don tsp use stovetop stuffing mix!), onions, chopped, celery ribs, thinly sliced crosswise, dried thyme, dried sage or 1 tbsp fresh sage, dried rosemary or 1 tbsp fresh rosemary, unsalted butter, chicken broth

canola oil, cooking spray, white button mushrooms, canola oil, onion, diced, stalks celery, diced, chopped fresh sage leaves, chopped fresh thyme leaves, eggs, beaten, chicken broth, day old french bread, diced into 1/2-inch cubes, salt and freshly ground black pepper

acorn squash, halved and seeds removed, sweet italian sausages, casings removed, minced garlic, onion, finely chopped, dry white wine or 1/8 cup chicken broth, baby spinach, stems trimmed, dried sage, crushed, olive oil, sea salt & freshly ground black pepper, to taste, shredded mozzarella cheese, panko breadcrumbs (japanese bread crumbs), balsamic vinegar (optional)

water, dried porcini mushrooms, bulk pork sausage, onions, chopped, coarsely chopped fresh shiitake mushrooms (about 3/4 lb), divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, soft bread crumbs, minced fresh parsley, divided, pork tenderloins (about 1-1/4 lb each), salt, divided, pepper, divided, butter, king arthur unbleached all-purpose flour, chicken broth

chicken broth, mexicorn, drained, celery rib, chopped, chopped onion, egg, lightly beaten, dried sage leaves, crushed, corn bread stuffing mix, bone-in pork loin chops (6 oz each), montreal steak seasoning, canola oil

cubed cooked chicken, king arthur unbleached all-purpose flour, chicken broth, milk, salt and pepper to taste, celery ribs, chopped, onion, finely chopped, butter, rubbed sage, poultry seasoning, salt, pepper, unseasoned stuffing cubes, crushed, coarsely crumbled corn bread, chicken broth, egg, beaten, butter, king arthur unbleached all-purpose flour, chicken broth, milk

skinless, boneless chicken breast halves, salt and pepper to taste, butter, onion, chopped, green bell pepper, seeded and chopped, chicken livers, trimmed and chopped, garlic, minced, dried sage, chicken broth, salt, ground black pepper, cornbread crumbs, condensed cream of chicken soup, water

boneless skinless chicken breast halves, cooked ham, swiss cheese, flour, parmesan cheese, grated, rubbed sage, paprika, pepper, vegetable oil, cream of chicken soup, chicken broth

boneless skinless chicken breast halves (8 oz each), fully cooked ham, swiss cheese, king arthur unbleached all-purpose flour, grated parmesan cheese, rubbed sage, paprika, pepper, canola oil, condensed cream of chicken soup, undiluted, chicken broth, chopped fresh parsley , optional

onion, halved, divided, canola oil, divided, fresh sage, divided, granny smith apples, diced, walnuts, chopped, salt, divided, pepper, divided, fresh white bread , torn into pieces, fresh parsley, chopped, egg yolk, chicken broth , 30% less sodium, divided, turkey breast , boned, skin on

unsalted butter, plus more for greasing the pan and topping, fresh sage sausage, casing removed, onion, chopped, cooking apples, peeled, cored, and chopped (such as gravenstein, rome, or golden delicious), stalk celery & leaves, chopped, kosher salt, chicken broth (homemade or low-sodium canned ), chopped fresh flat-leaf parsley, walnut pieces, toasted (see note ), eggs, beaten

veal scallopini, pancetta, swiss cheese (thinly sliced , can use any mild white cheese brie, havarti, feta, mozzarella), leaves fresh sage, snipped, sea salt, fresh ground pepper, canola oil, shallot, finely chopped, iced apple wine or 1/2 cup chardonnay wine, dried cranberries, chicken stock, fresh sage leaf (optional)

bone-in, double-cut loin chops (3 to 4 lb total ), water, kosher salt, fresh cracked black pepper, dijon mustard, dried sage, granulated garlic, olive oil, butter, diced pancetta, cremini mushrooms, very thinly sliced, salt and fresh cracked black pepper, minced shallots, minced fresh sage leaves, shredded fontina cheese, fresh cracked black pepper, panko breadcrumbs, flour, eggs, olive oil, bacon fat, minced shallots, chicken stock, whole grain dijon mustard, plain yogurt, lemon juice, kosher salt, chopped italian flat-leaf parsley, for garnish

white bread, crusts removed, cut into 1/2-inch cubes, milk, ground meat of your choice, chopped fresh parsley, chopped fresh sage, chopped garlic, sugar, salt, freshly ground black pepper, cabbage leaves , preferably savoy cabbage, extra-virgin olive oil, diced onion, chopped garlic, tomato paste, sweet paprika, chicken stock, prepared tomato sauce or 1 cup diced tomatoes, balsamic vinegar, sugar, leaves fresh sage or 4 sprigs thyme, salt, freshly ground black pepper

quail, boneless (can be found in specialty markets or asian markets), salt, orange peel, grated, vegetable stock, wild rice, bay leaf, onion, diced small, celery, diced small, sage, minced, green apples, peeled, cored and diced small, egg white, walnuts, toasted, fresh ground black pepper, parsley, minced, chicken stock, fresh lemon peels , julienned and blanched (optional garnish)

cut boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, divided, chicken stock, divided , plus a splash, italian bulk sausage, ribs celery, chopped, onion, chopped, red bell pepper, chopped, dried apricots, chopped, chopped parsley leaves, chopped sage leaves or 1 tsp dried sage, heavy cream

pepperidge farms white stuffing croutons, chicken broth, favorite breakfast sausage, sized apples, butter or margarine as bag recipe specifies, ground sage

sliced celery, chopped green pepper, chopped onion, butter, cubed cooked chicken, cooked rice, chicken broth, frozen peas, thawed, diced pimientos, drained, salt, pepper, condensed cream of chicken soup, undiluted, mayonnaise, sage and onion stuffing, sliced almonds, butter, melted