12 chicken roulade olives lemons Recipes

  • Chicken Roulade with Olives and Simple Preserved Lemons
    dry breadcrumbs, capers, rinsed, drained, and divided and
    12 More
    dry breadcrumbs, capers, rinsed, drained, and divided, chopped simple preserved lemons, pitted ripe olives, drained and divided, garlic cloves, minced, skinless, boneless chicken breast halves, olive oil, chopped onion (about 1 medium), dry white wine, water, fat-free , less-sodium chicken broth, fresh lemon juice, golden raisins, ground turmeric
    14 ingredients
  • Baked Chicken Roulade
    skinned and boned chicken breasts (about 1 1/2 lb.) and
    15 More
    skinned and boned chicken breasts (about 1 1/2 lb.), pepper, salt, baby spinach, garlic cloves, minced and divided, olive oil, fresh thin asparagus spears (about 1 lb.), wooden picks, butter, divided, olive oil, all-purpose flour, dry white wine, chicken broth, fresh lemon juice, chopped fresh flat-leaf parsley, drained capers
    16 ingredients
  • Chicken Bacon Roulades
    shallots, thinly sliced, bacon (about 1/2 lb) and
    10 More
    shallots, thinly sliced, bacon (about 1/2 lb), boneless skinless chicken breast halves (about 1 1/2 lb total ), lemon pepper seasoning (or ground black pepper with a little lemon zest), grated parmesan cheese (about 1 oz), olive oil, garlic clove, minced, dry white wine, unsalted butter, flour, chicken broth, heavy cream
    55 min, 12 ingredients
  • Chicken and Asparagus Roulades
    red potatoes, cut into halves or quarters, olive oil and
    6 More
    red potatoes, cut into halves or quarters, olive oil, chicken breast, spreadable cheese with garlic and herbs, asparagus spears, trimmed, chicken broth, lemon juice, fresh chives
    8 ingredients
  • Pork Roulade with Lemon and Sage Pork Roulade with Lemon and Sage
    pork tenderloins, trimmed, chopped fresh flat-leaf parsley and
    12 More
    pork tenderloins, trimmed, chopped fresh flat-leaf parsley, chopped fresh sage, grated lemon rind, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, olive oil, sauvignon blanc or other dry white wine, fat-free , less-sodium chicken broth, fresh lemon juice, hot cooked orzo (about 2 cups uncooked rice-shaped pasta), lemon wedges, sage leaves (optional)
    14 ingredients
  • Greek Chicken Roulades W/White Wine Reduction Greek Chicken Roulades W/White Wine Reduction
    kalamata olives, pitted & divided, fresh breadcrumbs and
    11 More
    kalamata olives, pitted & divided, fresh breadcrumbs, sun-dried tomatoes packed in oil, minced, lemon zest, minced, garlic cloves, dried oregano, boneless skinless chicken breast halves, extra virgin olive oil, diced onion, dry white wine, chicken broth, lemon juice, cornstarch
    30 min, 13 ingredients
  • Lemon Pesto Chicken Asparagus Roulades Lemon Pesto Chicken Asparagus Roulades
    chicken breasts, stalks asparagus, trimmed to about 5-inch and
    8 More
    chicken breasts, stalks asparagus, trimmed to about 5-inch, firm tofu, shredded mozzarella cheese, pesto sauce, parmesan cheese, olive oil, chicken broth, lemon juice, salt and pepper
    40 min, 10 ingredients
  • Hidden Valley Ranch Chicken Roulades and Creamy Lemon Sauce #RSC Hidden Valley Ranch Chicken Roulades and Creamy Lemon Sauce #RSC
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, hidden valley original ranch seasoning mix, greek yogurt, frozen chopped spinach, thawed and squeezed dry, olive oil, parmesan cheese, freshly grated, black pepper, coarsely ground, chives, chopped, mayonnaise, sour cream, lemons , zest and juice
    1 hour , 11 ingredients
  • Chicken Bacon Roulades Chicken Bacon Roulades
    shallots, thinly sliced, bacon slices and
    10 More
    shallots, thinly sliced, bacon slices, skinless boneless chicken breast halves, lemon pepper seasoning to taste, grated parmesan, olive oil, garlic, minced, dry white wine, butter, flour, chicken broth, heavy cream
    12 ingredients
  • Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai) Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai)
    rock sugar or brown sugar, red wine and
    35 More
    rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste
    6 hour 30 min, 37 ingredients




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