238986 chicken roasted caramelized burst tomatoes Recipes

chicken breasts, sun-dried tomato dressing, fresh lemon, extra virgin olive oil, salt , to taste, pepper , to taste, garlic clove

olive oil, boneless skinless chicken breasts, salt and pepper, adobo seasoning (to taste), onion, garlic cloves, finely chopped, red bell pepper, chopped, cumin, bay leaf, red potato, halved, tomato sauce , spanish stlye, goya, cilantro, chopped

cubed chicken, chopped onion, sliced carrots, chicken broth, condensed cream of chicken soup, water, diced tomatoes, zucchini, diced (optional), garlic cloves, minced, basil leaves, oregano, frozen peas, tortellini (cheese), salt to taste

olive oil, diced onions, garlic, minced, baby spinach, carrots, ribs celery, chicken broth, diced peeled tomatoes, freshly ground black pepper, pre-made cheese tortellini (from the market refrigerator case or freezer), cooked chicken, cut into 1-inch cubes (rotisserie chicken from the market or leftover homemade)

bottled salsa, white wine vinegar, sugar, ground cumin, dried thyme, bottled minced garlic, ground red pepper, skinned, boned chicken breast , cut into 1-inch strips, halved cherry tomatoes (about 12 tomatoes), canned kidney beans, rinsed and drained, minced fresh cilantro, olive oil, coarsely chopped iceberg lettuce, shredded reduced-fat cheddar cheese, low-fat baked tortilla chips

frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), grape tomatoes, halved, pitted kalamata olives, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, kosher salt and black pepper

whole boneless chicken breasts, salt, pepper, pumpkin pie spice, butter, onion, chopped fine, mushroom, sliced (approx . 8 - 10 oz), parsley, chopped, dried basil leaves, dry sherry, dijon-style mustard, tomatoes (peeled, seeded and chopped ), whipping cream

boneless skinless chicken breasts, rehydrated sun-dried tomato, chopped, leaves lettuce, whole wheat tortillas, avocado, reduced-fat mayonnaise, reduced-fat sour cream, fresh lemon juice, garlic, crushed, hot chili sauce, salt, fresh ground black pepper

boneless skinless chicken breast, limes, peel only (grate the peel), limes , juice only, orange juice, chopped fresh cilantro, fresh cilantro, minced garlic, minced garlic, ground cumin, tomatoes, jalapeno pepper, chopped scallion, salt, red onion, sliced thinly, whole wheat tortillas, shredded leaf lettuce

thawed frozen corn kernels, green bell pepper, seeded and diced, tomato, seeded and diced, chopped cilantro, balsamic vinegar, diced cooked chicken breasts, shredded iceberg lettuce, thick & chunky salsa, flour tortillas, shredded sharp cheddar cheese

grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), cheesy ragu low-fat alfredo sauce, ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), fettuccine pasta, pine nuts, fresh lemon, salt and pepper (to flavor)

chicken thighs , boned (about 1 lb), skin removed, mesa bbq sauce or store bought, divided, salt and freshly ground pepper, flour tortillas, shredded monterey jack cheese, shredded white cheddar cheese, red onion, thinly sliced, olive oil, ancho chile powder, cold smoked plum tomatoes, coarsely chopped, serrano chile, finely chopped, garlic, finely chopped, balsamic vinegar, coarsely chopped cilantro, salt and freshly ground pepper, sour cream, buttermilk, garlic, finely chopped, chopped red onion, fresh lime juice, cayenne pepper, salt and freshly ground pepper

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)

pancetta, fat trimmed and diced, extra-virgin olive oil, skinless chicken thighs (about 3 lb), kosher salt and freshly ground black pepper, button mushrooms, quartered, onion, chopped, garlic, finely chopped, chopped fresh marjoram or oregano leaves, red pepper flakes , optional, tomatoes (about 1 3/4 cups), freshly grated parmesan (about 1-oz), chopped flat-leaf parsley leaves

butter, melted, sheets phyllo pastry dough , found in the freezer section, coarse salt and black pepper, extra-virgin olive oil, cut boneless skinless chicken breast , sliced into thin strips on an angle, garlic, chopped, yellow skinned onion, chopped, sun-dried tomatoes in oil, drained, 10 to 12 pieces, chopped, chopped spinach , defrosted and squeezed dry, feta cheese, crumbled

unsalted butter, olive oil, skinless boneless chicken breast halves, cut crosswise into, all purpose flour, shallots, minced (about 1/4 cup), whipping cream, dry white wine, generous ) chopped drained oil-packed sun-dried tomatoes, chopped fresh basil or 2 tsp dried

unsalted butter (1 stick), extra virgin olive oil (1/2 cup), bacon drippings ( 1/4 cup), green bell pepper ( 1/3 cup), yellow onions ( 1 cup), celery ( 1/2 cup), carrots (1/2 cup), cilantro (stems included), gound white pepper, fresh or frozen corn kernels, cracked black pepper, chili powder, cumin, seasoned salt, chopped fresh garlic, white corn tortillas (about 4-5), chicken stock (or 10 tsp chicken boullione granules and 2 1/2 quarts of water), tomatoes (2 to 3 medium), grilled boneless chicken breast, roux (thickener): 3 1/2 oz unsalted butter, 3 1/2 ox all-purpose flour

whole chicken (or 4-5 breasts), onion, potatoes, diced, carrots, sliced, shredded cabbage , or 1 lb fresh cabbage, shredded, peppercorns, whole allspice berries (or 1 tsp. ground ), bay leaf, chicken bullion cubes, diced tomatoes, water, half & half, salt