30 chicken risotto artichoke Recipes

  • Baby Artichoke Risotto
    baby artichokes, lemon juice, freshly squeezed and
    13 More
    baby artichokes, lemon juice, freshly squeezed, chicken stock, extra virgin olive oil, minced onion or spring onion, salt , preferably kosher , to taste, garlic cloves, minced, arborio rice, dried thyme, dry white wine, bay leaf, (1 bay leaf ), lemon zest, finely minced, fresh parsley, chopped, parmesan cheese, grated, freshly ground pepper
    15 ingredients
  • Baked Artichoke and Pesto Risotto
    tomato passata, chicken stock, onion, finely chopped and
    4 More
    tomato passata, chicken stock, onion, finely chopped, arborio rice, artichokes, sliced up, ready made pesto sauce, parmesan cheese
    55 min, 7 ingredients
  •   Red  Risotto
    arborio rice, vegetable stock or 4 cups chicken stock and
    8 More
    arborio rice, vegetable stock or 4 cups chicken stock, olive oil, white pepper, red wine (i used chianti), garlic cloves, sliced shallot, salami (i used trader joe s chianti ), marinated artichoke hearts, port du salut cheese (cubed )
    45 min, 10 ingredients
  • Seafood Risotto
    diced onions, minced garlic, olive oil, arborio rice and
    9 More
    diced onions, minced garlic, olive oil, arborio rice, chicken stock, crabmeat or 1 3/4 lbs scallops or 1 3/4 lbs shrimp, chopped italian plum tomatoes, canned artichoke hearts, quartered, lemon zest, lemon juice, basil leaves, chopped, chopped parsley, salt and pepper
    45 min, 13 ingredients
  • Baby Artichoke Risotto Baby Artichoke Risotto
    baby artichokes, red wine vinegar, olive oil, salt and
    8 More
    baby artichokes, red wine vinegar, olive oil, salt, dried oregano, thick-cut bacon, diced, olive oil, chopped onion, garlic, minced, chicken broth, arborio rice, shredded parmesan cheese
    25 min, 12 ingredients
  • Oven Baked Artichoke Risotto Oven Baked Artichoke Risotto
    butter, onion, finely chopped and
    7 More
    butter, onion, finely chopped, arborio rice, uncooked white, cream of asparagus soup, undiluted, chicken stock, half-and-half, parmesan cheese, grated (more to mix in after cooking if desired), fresh ground black pepper (or to taste), artichoke hearts, well drained and chopped
    50 min, 9 ingredients
  • Lemon and Artichoke Risotto With Shrimp Lemon and Artichoke Risotto With Shrimp
    olive oil, garlic cloves, minced, onion, finely chopped and
    8 More
    olive oil, garlic cloves, minced, onion, finely chopped, arborio rice, white wine, chicken stock, heated, shrimp, peeled and deveined, lemon , zested, artichoke hearts, drained and chopped, rosemary, finely chopped, parmigiano-reggiano cheese, grated
    30 min, 11 ingredients
  • Spring Green Risotto With Artichokes (Ina Garten) Spring Green Risotto With Artichokes (Ina Garten)
    good olive oil, unsalted butter and
    14 More
    good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken (or vegetable) stock or preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, frozen artichoke hearts , defrosted, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, freshly squeezed lemon juice, minced fresh chives, plus extra for serving
    55 min, 16 ingredients




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