88 chicken rice chestnut casserole Recipes

tuna or 1 cup chicken or 1 cup turkey or 1 cup ham or 1 cup seafood, diced celery or 1 cup diced mushrooms or 1 cup peas or 1 cup diced hardboiled egg, sliced potatoes or 1 -2 cup cooked noodles or 1 -2 cup cooked rice, cream , sauce or 1 1/2 cups sour or 1 can soup, pimiento or 1/4 cup olives or 1/4 cup almonds or 1/4 cup water chestnut, potato chips or cheese or breadcrumbs

imitation crabmeat, shredded, chopped celery, chopped onion, cooked rice or 1 cup diced potato, mayonnaise, cream of chicken soup, water chestnuts, chopped, fresh mushrooms, chopped, buttered bread crumb

grain and wild rice mix, hot or mild ground pork sausage, onion, chopped, red bell pepper, diced, sliced fresh mushrooms, sliced water chestnuts, drained, all-purpose flour, pepper, chicken broth, milk, chopped cooked turkey, fresh chopped parsley (optional)

buttered bread crumbs, cooked rice, cream of chicken soup, frozen chopped broccoli, cheese whiz, water chestnuts

cooked rice of your choice, pork sausages, cooked and drained, whole or sliced water chestnuts, drained, brocoli florets (raw ), whole blanched almonds (optional), cheesy bechamel sauce (recipe below ), butter, flour, stock or broth (chicken, beef or vegetable, your choice), shredded extra old or sharp cheddar cheese, sour cream, worcestershire sauce

dried shiitake mushrooms , about 3/4 oz, boiling water, ground pork butt (not lean), scallion, white and pale green parts only, finely chopped, canned water chestnuts, rinsed, drained, and finely chopped, chinese rice wine or 1 medium dry sherry, sesame oil, sugar, fresh ginger, finely chopped, soy sauce, salt, head napa cabbage (2 1/2- 3 lbs.), peanut oil (or vegetable oil), cornstarch, fresh ground black pepper, reduced-sodium chicken broth