130474 chicken quesadilla shallot vin Recipes

vegetable oil, divided, onion, sliced into rings, honey, boneless skinless chicken breast halves, cut into strips, barbecue sauce, shredded sharp cheddar cheese, shredded monterey jack cheese, flour tortillas

canned chicken breasts, salsa (mild or spicy ), taco seasoning, low-fat cheese, shredded (mexican blend ), whole wheat tortillas (8-inch), low-fat sour cream

cooked chicken (chopped or shredded ), onion (diced ), diced green chilies, rotel (drained ), cumin, garlic salt, sour cream, shredded cheddar cheese, flour tortillas, vegetable oil

flour tortillas (8-inch), cooked chicken, chopped, paprika, thyme, ground allspice, crushed red pepper flakes, green onions, thinly sliced (about 1/4 cup), fresh peaches or 2 cups mangoes, peeled and chopped, monterey jack cheese, shredded

dijon mustard, honey, canola oil, lemon juice, boneless skinless chicken breasts, vegetable oil, sliced mushrooms, butter, salt, pepper, bacon, pre-cooked, shredded mexican blend cheese, tortilla

tortillas (fajita size), chicken breasts, cheddar cheese, onion, instant minced garlic

shredded sharp cheddar cheese, fresh cilantro, skinless chicken breast halves, green onion, chili powder, flour tortilla, salt, sour cream, salsa

count flour tortillas, chicken fillet, three monterey jack pepper cheese (from deli), habanero pepper cheese, yellow sweet bell pepper, jalapeno peppers, lime, olive oil, salt, ground black pepper

flour tortillas, chicken breast, grilled and shredded, barbecue sauce, pineapple, crushed and drained well, bacon bits, colby-monterey jack cheese

shredded cooked chicken, cilantro, ground cumin, onion powder, salt, pepper, green chilies, roasted red peppers, crumbled crispy bacon, shredded cheddar cheese, shredded monterey jack cheese, flour tortillas, butter (for frying ), sour cream (for dipping ), guacamole (for dipping )

boneless skinless chicken breast halves, italian salad dressing , to coat, flour tortilla, margarine, melted,for coating, shredded monterey jack/cheddar cheese, diced tomato, diced jalapeno pepper, shredded lettuce, diced tomato, sour cream (low fat okay), salsa, for dipping

boneless chicken breast half, cubed, campbells campbell southwest-style pepper jack soup, water, flour tortillas, warmed, pace picante sauce (to taste)

boneless skinless chicken breasts, salt (or to taste), black pepper, freshly ground (or to taste), onion powder, mexican chili powder, hot, garlic powder, olive oil, flour tortillas, cheese, shredded (i use a mexican cheese blend found at my local grocery store consisting of cheddar, monterey jack, a), tomatoes, sliced thin (about 12 slices), cilantro, coarsely chopped, scallions, sliced thin

boneless chicken breasts (grilled or leftovers !), american cheese (shredded ), jalapeno peppers (optional), onion (optional), corn tortillas or 4 flour tortillas

boneless skinless chicken breasts, tomato sauce, dried ancho chiles or 1 dried pasilla pepper, stemmed and seeded, salt, burrito-size flour tortillas (10 inch), sliced monterey jack cheese, ripe mango, pitted and thinly sliced, minced red bell pepper, sliced green onion, mango salsa

sliced chicken breasts, mexican four cheese blend (sargento), green bell pepper, sweet onion, burrito-size flour tortillas, pepper, adobo seasoning, seasoning salt, butter, divided, olive oil, salsa

salsa, divided, chopped cooked chicken breast, chopped green chilies, drained, fresh cilantro, chopped, cumin, flour tortillas, shredded jalapeno pepper cheese or 1 1/2 cups mexican blend cheese (or whatever you like.)