440 chicken pot pie cream Recipes

boneless skinless chicken thighs (cut into bite-sized cubes), olive oil, garlic salt , plus 1 tbsp, black pepper, spicy brown mustard, fresh rosemary (finely chopped, or 1 tbsp dried chopped ), flour, puff pastry sheets (storebought and thawed for 30 mins), butter, chicken broth, white wine, milk, peas (frozen ), potatoes (diced, or 1 bag prepared , diced potatoes), baby carrots, vidalia onion (diced ), baby bella mixed mushrooms (sliced ), cream cheese (at room temperature ), sharp white cheddar cheese (shredded ), egg

cooked chicken breasts, veg-all, peas, green beans, corn, cream of chicken soup, undiluted, deep dish pie shells (frozen kind ), pancake mix, milk

deep dish pie shells, cream of chicken soup, mixed vegetables, chicken, butter, melted

refrigerated pie crusts, chicken, chopped, mixed vegetables, drained, cream of chicken soup, celery flakes, pepper, poultry seasoning

refrigerated pie crusts, chicken tenderloins , seared and cubed, frozen green beans, canned corn, drained, sliced fresh mushrooms, cream of chicken soup, egg, red pepper powder, salt and pepper

butter, diced potato, diced carrot, yellow onion, cream of chicken soup, thyme, basil, marjoram, cooked cubed chicken, grated cheese, frozen pie shell

ready-made pie crusts, cream of chicken soup, soup can water, frozen mixed vegetables, new potatoes, drained and diced (use as much as you desire), salt and pepper, cooked chicken, diced

frozen mixed peas carrots and potatoes, onion, chopped cooked chicken, cream of potato soup, milk, poultry seasoning, chicken broth, unbaked 9-inch deep dish pie pastry

boneless skinless chicken breast , and cut into 1-inch pieces, italian dressing, cream cheese, flour, chicken broth, mixed vegetables, thawed, pie crust

ready-made pie crusts, healthy request cream of chicken soup, russet potatoes, pre-cooked, cooled, peeled and cubed, frozen peas and carrot, thawed, frozen cut green beans, thawed, chicken breast, cooked and cubed

vegetables, chopped onion, chopped carrots, peeled and chopped potatoes (cut about 1-inchx1-inch, if cut too small, will fall apart when cooking), frozen mixed vegetables (peas, corn, lima beans, carrots and green beans), canned corn, chopped mushrooms (i used a food chopper), melted butter, pepper, garlic salt, garlic powder, marjoram leaves, ground nutmeg, all-purpose flour, whipping cream, chicken, boiled and shredded chicken (just barely undercooked), chicken bouillon, cubes, bay leaf, rosemary, thyme leaves, pie crust, all-purpose flour, salt, butter, egg yolks, ice water

cooked chicken breast , the precooked rotisserie birds work great, homestyle vegetables, drain, fat-free cream of mushroom soup, fat free cream of celery soup, season salt, pepper, butter, cubed, egg, double-crust pie crusts , just unroll

whole chicken breasts, chicken thighs, onion, sliced, stalks celery, sliced, carrot, sliced, salt, pepper, baby carrots, trimmed, quartered , boiled until almost tender, green peas , thowed, new potato, quartered and boiled until almost tender, white pearl onion, blanched, pastry dough , for a 9-inch 1-crust pie, egg yolk, water, butter, all-purpose flour, chicken broth, heavy whipping cream, lemon juice, worcestershire sauce, salt and pepper

fat-free cream of chicken soup, fat-free cream of mushroom soup, nonfat sour cream, frozen mixed vegetables, frozen chicken strips or 2 chicken breasts, salt, pepper, refrigerated reduced-fat crescent rolls or 1 cup bisquick

frozen pillsbury deep dish pie shells, veg-all, cream of chicken soup, del monte sliced potato, chicken (shred up or leave in chunks)

baked chicken breasts, cream of chicken soup, cubed frozen hash browns (i usually cook in microwave for 5minutes), mixed vegetables (i ussually cook in microwave with hashbrowns), thyme, milk, deep dish pie crusts (in freezer section)

boneless skinless chicken breasts, extra virgin olive oil, original essence, cream of chicken soup, mixed vegetables (your choice ), durkee french fried onion rings, pillsbury ready-made pie crust

condensed cream of chicken soup, nonfat milk, cubed cooked chicken breasts, frozen peas and carrots, thawed and drained, black pepper, refrigerated pie crusts