130 chicken pot pie cream crust Recipes

turkey, cooked, diced, condensed cream of chicken soup, frozen mixed vegetables, sliced mushrooms, mashed potatoes, onions, minced, vermouth (optional), salt, pepper, ready-made pie crusts

fat-free cream of chicken soup, leftover cooked turkey, cut into chunks, cooked wild rice , with cranberries and caramelized onions, prepared pie crust

cooked cornbread stuffing, chicken broth, cream cheese, softened, turkey gravy, cubed cooked turkey, frozen broccoli florets, thawed, shredded swiss cheese, salt, pepper, mashed potatoes, half-and-half cream, butter, melted, french-fried onions , optional

cooked chicken or 3 -4 cups turkey meat, chopped, cooked potatoes, diced, frozen pie crusts, thawed, onion, diced, frozen peas, celery, diced, carrot, chopped, cream of chicken soup, chicken broth, sage or 1 tbsp poultry seasoning, paprika, garlic powder, sea salt and black pepper

onion, chopped, butter, condensed cream of chicken soup, cooked turkey, cubed, tart apple, peeled and cubed, golden raisin, lemon juice, ground nutmeg, gluten free pie crusts

boneless skinless chicken breast halves, cream of chicken soup, cream of celery soup (any other creamed soup will do), carrots, new potatoes (whole are ok just cut them to the size you want), corn (do not drain), green beans, refrigerated biscuits (large size work best )

leftover shredded cooked turkey, canned campbell s cream of chicken soup, refrigerated pie crusts (2 packages or 4 rolls), canned mixed vegetables , with potato, salt & pepper

boneless turkey breast, chicken stock, parsley sprigs, bay leaf, thyme sprigs, black peppercorns, carrots, peeled and cut into 1/2-inch pieces, turnips, peeled and cut into 1/2-inch pieces, frozen peas, thawed, unsalted butter, leek, white and pale green part, sliced thinly, shallot, finely sliced, all-purpose flour, dry white wine, heavy cream, salt and pepper, coarsely chopped parsley, fresh sage chiffonade, all-purpose flour, chopped fresh parsley, chopped sage, chopped rosemary, chopped thyme, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening, ice water