47 chicken pie double crust Recipes

celery ribs, carrots, onions, garlic cloves, peeled, ground pork, ground veal, bulk pork sausage, chicken broth, minced fresh parsley, salt, pepper, dried basil, dried rosemary, crushed, cayenne pepper, ground mace, dry bread crumbs, pastry for four double-crust pies (9 inches)

onion, chopped, stalk celery, chopped, butter, garlic cloves, minced, ground lean pork, chicken stock, thyme, allspice, salt, bay leaf, breadcrumbs, pastry for double-crust pie (you can use ready-made but if possible, make your own, the crust should be very flakey or short), egg, beaten, cream

ground beef, chopped onion, cooked, cubed chicken breast meat, tomato, seeded and diced, mushroom stems and pieces, drained, sliced ripe olives, drained, spaghetti sauce, shredded mozzarella cheese, shredded sharp cheddar cheese, grated parmesan cheese, frozen double pie crust, thawed, cream cheese, softened - divided, olive oil , or as needed - divided

chopped cooked chicken, diced green chilies, chopped green onion, shredded sharp cheddar cheese, hot pepper sauce, garlic salt, pepper, ground cumin, paprika, frozen puff pastry sheets, thawed or 1 double crust pie crust, for 10-inch pie, water, salsa, guacamole

boneless skinless chicken breast halves, thinly sliced, vegetable oil, ground cumin, chopped green chilies, drained, shredded pepper jack cheese or monterey jack cheese, king arthur unbleached all-purpose flour, pastry for 2 double-crust pies, milk