231013 chicken piccata with niecoise olives Recipes
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skinless, boneless chicken breast halves and12 Moreskinless, boneless chicken breast halves, all-purpose flour, divided (about 1/2 cup), kosher salt, freshly ground black pepper, butter, divided, olive oil, divided, chopped shallots, garlic cloves, thinly sliced, dry white wine, fat-free , lower-sodium chicken broth, divided, fresh lemon juice, drained capers, coarsely chopped fresh flat-leaf parsley13 ingredients
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uncooked orzo, grated lemon rind, chicken cutlets and9 Moreuncooked orzo, grated lemon rind, chicken cutlets, kosher salt, freshly ground black pepper, olive oil, white wine, fat-free , lower-sodium chicken broth, fresh lemon juice, chilled butter, cut into small pieces, chopped fresh parsley, capers12 ingredients
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fresh mushrooms, butter and11 Morefresh mushrooms, butter, boneless skinless chicken breasts (approx . 1 lb.), flour, italian breadcrumbs, eggs, milk, fresh gorund pepper, oregano, olive oil (approximately ), dry white wine (approximately ), fresh lemon juice (2 lemons should do it), chopped parsley30 min, 13 ingredients
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boneless skinless chicken breast halves, fat discarded, w... and12 Moreboneless skinless chicken breast halves, fat discarded, washed, and patted dry, flour, garlic granules, salt, fresh ground black pepper, sweet paprika, butter, extra virgin olive oil, madeira wine or 1/4 cup dry sherry or 1/4 cup white wine or 1/4 cup water, in decreasing serving of preference, more to taste, fresh lemon juice, more to taste, drained capers (really quite necessary, if not using, use more lemon juice) (optional), minced fresh parsley, lemon slice, seeded and cut into halves, for garnish45 min, 13 ingredients
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split (1 whole) boneless, skinless chicken breasts and11 Moresplit (1 whole) boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, all-purpose flour, extra-large egg, water, seasoned dry bread crumbs, good olive oil, unsalted butter, room temperature, divided, freshly squeezed lemon juice (2 lemons), lemon halves reserved, dry white wine, sliced lemon , for serving, chopped fresh parsley leaves , for serving30 min, 12 ingredients
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split (1 whole) boneless, skinless chicken breasts and11 Moresplit (1 whole) boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, all-purpose flour, extra-large egg, water, seasoned dry bread crumbs, good olive oil, unsalted butter, room temperature, divided ., freshly squeezed lemon juice (2 lemons), lemon halves reserved, dry white wine, sliced lemon , for serving ., chopped fresh parsley leaves , for serving20 min, 12 ingredients
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skinless, boneless chicken breast halves and11 Moreskinless, boneless chicken breast halves, all-purpose flour (about 1 oz), butter, olive oil, white wine, fresh lemon juice, capers, minced fresh garlic, salt, freshly ground black pepper, hot cooked spaghetti (about 8 oz uncooked ), chopped fresh flat-leaf parsley12 ingredients
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lemons, boneless skinless chicken breasts and8 Morelemons, boneless skinless chicken breasts, salt & fresh ground pepper, unbleached all-purpose flour, vegetable oil, shallot, minced (about 2 tbsp), homemade chicken stock or 1 cup canned low sodium chicken broth, drained small capers, unsalted butter, softened, minced fresh parsley leaves30 min, 10 ingredients
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Chicken Piccatafat-free , less-sodium chicken broth, fresh lemon juice and11 Morefat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, grated lemon rind, sugar, garlic powder, skinned, boned chicken breast halves, all-purpose flour, salt, pepper, olive oil, reduced-calorie margarine, chopped fresh parsley (optional)13 ingredients
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Chicken Piccataboneless, skinless chicken breast halves, paprika and9 Moreboneless, skinless chicken breast halves, paprika, lemon juice, dry white wine, reduced-sodium chicken broth or water, drained capers, cornstarch, dried fettuccine , linguine, or spaghetti, olive oil, butter or margarine, salt and pepper11 ingredients
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Chicken Piccataskinless, boneless chicken breast halves, black pepper and8 Moreskinless, boneless chicken breast halves, black pepper, salt, all-purpose flour, olive oil, divided, minced shallots, fat-free , less-sodium chicken broth, fresh lemon juice, capers, chopped fresh parsley, divided28 min, 10 ingredients
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Chicken Piccataboneless, skinless, chicken breast cutlets and8 Moreboneless, skinless, chicken breast cutlets, extra-virgin olive oil, capers, rinsed and chopped, garlic, thinly sliced, chicken broth, fresh lemon juice, chopped fresh flat-leaf parsley, unsalted butter, kosher salt and freshly ground black pepper9 ingredients
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Chicken Piccataall natural chicken breasts, pounded to 1/2-inch thickness and7 Moreall natural chicken breasts, pounded to 1/2-inch thickness, butter, divided use, capers, flour, fresh-squeezed lemon juice, olive oil, salt and pepper, white wine or chicken broth25 min, 8 ingredients
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Chicken Piccatawhole chicken breasts, split , boned, and skinned and6 Morewhole chicken breasts, split , boned, and skinned, butter or margarine, melted, olive oil, lemon juice, salt, pepper, butter or margarine, melted7 ingredients
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Chicken Piccataskinned, boned chicken breast halves, all-purpose flour and9 Moreskinned, boned chicken breast halves, all-purpose flour, salt, black pepper, butter or stick margarine, divided, olive oil, dry white wine, divided, fresh lemon juice, capers, chopped fresh flat-leaf parsley, hot cooked linguine (about 8 oz uncooked pasta)11 ingredients
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