135340 chicken piccata pasta toss ray Recipes

boneless skinless chicken breast halves, pounded thin, all-purpose flour, sea salt, fresh ground black pepper, garlic powder, butter, chicken broth, white wine (i use a chardonnay), lemon juice, garlic clove, minced

scallions, chopped, olive oil, butter, chicken broth, lemon juice, chicken breasts, flour, rice, cooked (optional), salt & pepper

boneless skinless chicken breast halves, all-purpose flour, salt and pepper, olive oil, chicken broth, lemon juice, chopped fresh parsley, capers, drained, butter

flour, salt, mccormick herb garden seasoning blend, boneless skinless chicken breast, thinly sliced, olive oil, dry white wine, lemon juice, chicken broth, capers (optional)

boneless skinless chicken breasts , butterflied, sea salt and pepper, flour , for dredging, unsalted butter, extra virgin olive oil, fresh lemon juice, chicken stock, capers, rinsed, fresh parsley, chopped, mashed potatoes, baby red potato, quartered (i prefer to leave unpeeled ), head of garlic (about 6-8 cloves), extra virgin olive oil, milk, butter, salt and pepper

skinless and boneless chicken breasts , butterflied and then cut in half, sea salt and freshly ground black pepper, all purpose flour , for dredging, unsalted butter, extra-virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped

skinless and boneless chicken breasts , butterflied and then cut in half, sea salt and freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra-virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped

flour, salt and pepper to taste, chicken cutlets , cut into large medallions and pounded to 1/4 inch thick, olive oil, butter, unsalted, dry white wine, chicken broth, fresh lemon juice, capers, drained, parsley, chopped

chicken breast halves, boneless , no skin, flour, salt, freshly ground pepper, paprika , or to taste, butter, olive oil, chicken broth or water, fresh lemon juice, sugar (optional), lemon, capers (optional)

boneless skinless chicken breast , butterflied and cut in half, sea salt and ground pepper, all-purpose flour , for dredging, unsalted butter, olive oil, lemon juice, chicken stock, brined capers, rinsed

chicken broth, divided, yellow miso (soybean paste), boneless skinless chicken breast halves, all-purpose flour, olive oil, dry white wine, garlic clove, minced, fresh lemon juice, capers, rinsed and drained, fresh ground black pepper

chicken tenderloins, sea salt, fresh ground black pepper, flour, unsalted butter, light olive oil, fat-free chicken broth, lemon thyme (regular thyme is ok), capers, lime, dried parsley

lemons, boneless skinless chicken breasts, flour, oil, shallot, minced, low sodium chicken broth, drained small capers, unsalted butter, fresh parsley, minced

flour (enough to cover the chicken), boneless skinless chicken breast, pounded thin, salt (to season ), pepper (to season ), olive oil, minced garlic clove (i use jarred ), dry white wine , plus 1 glass for the chef, chicken broth (i use better than bouillon ), capers (or more ), lemons, peeled seeded, and diced with a good bit of white pithy stuff remaining, butter, chopped fresh parsley or 2 tbsp other herb like basil if you have no fresh parsley. in a pinch we use dried parsley

chicken breasts (flattened with a mallet), vegetable oil, flour, dry white wine, garlic, minced, low sodium chicken broth, lemon juice, capers, drained, unsalted butter, lemons, sliced, fresh parsley

all-purpose flour, salt, pepper, chicken breasts, sliced thin and pounded into cutlets, butter, lemon , halved crosswise and seeds removed, capers, butter, all-purpose flour, hot chicken broth

boneless, skinless chicken breast halves, about 6 oz each, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, chicken stock, preferably homemade, fresh lemon juice, unsalted butter, cut into small pieces, drained bottled capers, rinsed and chopped, kosher salt and freshly ground black pepper, lemon and chopped fresh parsley leaves, for garnish

boneless, skinless chicken breast halves, salt and ground black pepper, all-purpose flour, grated lemon zest, paprika, garlic powder, olive oil, fresh lemon juice, dry white wine, reduced-sodium chicken broth, artichoke hearts, quartered, drained capers, quick-cooking brown rice, frozen lima beans