128001 chicken pepperoncini goat everyday food Recipes

  • Chicken Barley Chowder
    chicken broth, carrots, diced, leeks, chopped and
    6 More
    chicken broth, carrots, diced, leeks, chopped, quick cooking barley, dried savory, salt and pepper to taste, half & half, cooked chicken, carrot baby food
    9 ingredients
  • Goat Cheese, Tomato, and Pesto Dip
    goat cheese, softened, pesto , or as needed and
    2 More
    goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced
    15 min, 4 ingredients
  • Goat Cheese & Tomato Dressing
    goat cheese (without rind ), tarragon vinegar and
    5 More
    goat cheese (without rind ), tarragon vinegar, fresh basil, finely chopped, garlic clove, peeled and crushed, fresh tomato, coarsely chopped, extra virgin olive oil, salt & fresh ground pepper, to taste
    10 min, 7 ingredients
  • Goat Cheese Crostini
    goat cheese (or chevre), toasted pine nuts and
    6 More
    goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes
    15 min, 8 ingredients
  • Chicken, Leek and Apple Stew (Food Network Kitchens) Chicken, Leek and Apple Stew (Food Network Kitchens)
    chicken thighs (2 to 2 1/2 lb) and
    13 More
    chicken thighs (2 to 2 1/2 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, softened, vegetable oil, all-purpose flour , plus additional for dredging, leeks (white and green parts), halved lengthwise, sliced into thick half circles, and well rinsed (see know-how, below), celery seeds, dry white vermouth, chicken broth, homemade, or low-sodium canned, apple cider, fresh thyme, firm cooking apples , such as golden delicious, cored and diced, parslied egg noodles , recipe follows, optional
    1 hour 5 min, 14 ingredients
  • Chicken Piccata (Food Network Kitchens) Chicken Piccata (Food Network Kitchens)
    chicken scaloppini (about 4 oz each) and
    12 More
    chicken scaloppini (about 4 oz each), kosher salt and freshly ground black pepper, all-purpose flour, divided, extra-virgin olive oil, garlic cloves, finely chopped, low-sodium chicken broth, grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tbsp juice, white wine vinegar, chopped fresh parsley , plus more for garnish, capers, drained and rinsed, unsalted butter, baby arugula for garnish, whole-wheat angel hair pasta or roasted potatoes, for serving
    37 min, 13 ingredients
  • Chicken Stew with Lemon and Rosemary (Food Network Kitchens) Chicken Stew with Lemon and Rosemary (Food Network Kitchens)
    chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz) and
    13 More
    chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment
    45 min, 14 ingredients
  • Chicken with Creamy Mushrooms and Snap Peas (Food Network Kitchens) Chicken with Creamy Mushrooms and Snap Peas (Food Network Kitchens)
    chicken cutlets (about 1 1/4 lb), patted dry and
    9 More
    chicken cutlets (about 1 1/4 lb), patted dry, kosher salt and freshly ground pepper, vegetable oil, all-purpose flour , for dredging, unsalted butter, scallions, thinly sliced, mushrooms (button , cremini, shiitake or a combination), quartered, low-sodium chicken broth, heavy cream, sugar snap peas, stemmed and halved lengthwise
    35 min, 10 ingredients
  • Chinese Chicken and Rice Soup (Food Network Kitchens) Chinese Chicken and Rice Soup (Food Network Kitchens)
    eggs, kosher salt and freshly ground pepper and
    9 More
    eggs, kosher salt and freshly ground pepper, peanut or vegetable oil, tomatoes, halved and thinly sliced, low-sodium chicken broth, scallions, sliced, sesame oil, soy sauce, shredded rotisserie chicken, skin removed, baby spinach, cooked rice (white, brown or wild )
    25 min, 11 ingredients
  • Classic Chicken in Red Wine (Food Network Kitchens) Classic Chicken in Red Wine (Food Network Kitchens)
    bacon , cut crosswise into thin strips, olive oil and
    15 More
    bacon , cut crosswise into thin strips, olive oil, quarter chicken pieces (legs and thighs), kosher salt, plus more for chicken, freshly ground black pepper, frozen pearl onions, thawed, garlic , smashed, cremini mushrooms, halved, russet potatoes, peeled and cut into large rounds (thirds ), carrots, peeled and cut into 2-inch pieces, all-purpose flour, fresh thyme, bay leaves, full-bodied red wine, low-sodium chicken broth, fresh parsley leaves, roughly chopped, red wine vinegar
    1 hour 15 min, 17 ingredients
  • French Style Chicken and Goat Cheese Tortillas (Michele Urvater) French Style Chicken and Goat Cheese Tortillas (Michele Urvater)
    seedless red or green grapes, washed and chopped and
    11 More
    seedless red or green grapes, washed and chopped, toasted chopped walnuts, chives, soft goat cheese like a montrachet, at room temperature, chopped fresh parsley, dried thyme, salt and freshly ground black pepper, dijon mustard to taste, fresh lemon juice, melted butter, flour tortillas, shredded roasted or other cooked chicken
    30 min, 12 ingredients
  • Hearty Italian Chicken and Vegetable Soup (Food Network Kitchens) Hearty Italian Chicken and Vegetable Soup (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped and
    14 More
    extra-virgin olive oil, onion, chopped, crushed red pepper flakes, whole sprigs, plus 1 tbsp chopped flat-leaf parsley, lemon zest , cut from 1 lemon, head fennel, thinly sliced (2 cups), fennel tops reserved, bone-in chicken breasts, skin removed, low-sodium chicken broth, a 2-3 inch piece parmesan rind , optional, carrots, sliced (1 cup), stalks celery, sliced (1 cup), kosher salt, whole-wheat extra-wide noodle style pasta, 2 3/4 oz (recommended : ronzoni healthy harvest) **recommend just using 2 3/4 -oz weight, baby spinach, grated parmesan, plus extra for passing, lemon juice
    45 min, 16 ingredients
  • Lemon Chicken Soup and Salad (Food Network Kitchens) Lemon Chicken Soup and Salad (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, scallions, chopped (white and green parts separated ), low-sodium chicken broth, white rice, baby carrots (about 4 oz), cut into chunks, baby turnips (about 4 oz), quartered lengthwise, kosher salt and freshly ground pepper, eggs, fresh lemon juice, shredded rotisserie chicken, skin removed, chopped fresh parsley (optional), salad greens
    35 min, 12 ingredients
  • Lemon-Garlic Chicken With Creamed Corn (Food Network Kitchens) Lemon-Garlic Chicken With Creamed Corn (Food Network Kitchens)
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, skin-on chicken drumsticks (about 1 lb), skin-on, bone-in chicken thighs (about 1 1/2 lb), kosher salt and freshly ground pepper, all-purpose flour, garlic (about 1 head ), lemons (finely grated zest of 1, juice of both), unsalted butter, frozen corn, thawed, whole milk, chopped fresh chives
    40 min, 11 ingredients
  • Peppercorn Chicken with Lemon Spinach (Food Network Kitchens) Peppercorn Chicken with Lemon Spinach (Food Network Kitchens)
    dijon mustard and
    12 More
    dijon mustard, skinless, boneless chicken breasts (about 1 3/4 lb), coarsely ground mixed peppercorns, minced fresh rosemary, kosher salt, extra-virgin olive oil, shallots, thinly sliced, brandy or red wine, low-sodium chicken broth, chopped fresh parsley, garlic, chopped, spinach, grated lemon zest
    37 min, 13 ingredients
  • Roast Chicken With Apricot Stuffing (Food Network Kitchens) Roast Chicken With Apricot Stuffing (Food Network Kitchens)
    extra-virgin olive oil, garlic, minced and
    13 More
    extra-virgin olive oil, garlic, minced, fresh marjoram, plus sprigs for garnish, lemon, halved (half zested, both halves juiced), paprika, kosher salt and freshly ground pepper, chicken, red onion, chopped, stalks celery, chopped, dried apricots, chopped, cubed day-old french bread, chopped fresh parsley, low-sodium chicken broth, apricot preserves, apple cider vinegar
    4 hour 30 min, 15 ingredients
  • Sesame Chicken With Snow Peas (Food Network Kitchens) Sesame Chicken With Snow Peas (Food Network Kitchens)
    low-sodium soy sauce, toasted sesame oil, honey and
    13 More
    low-sodium soy sauce, toasted sesame oil, honey, skinless, boneless chicken breasts, cut into 3/4-inch chunks, canola oil, scallions, thinly sliced, grated peeled ginger, garlic, minced, low-sodium chicken broth, sugar, cornstarch, rice vinegar, chili paste, snow peas, trimmed, cooked brown rice , for serving (optional), toasted sesame seeds
    40 min, 16 ingredients
  • Slow-Cooker Chicken and Pasta Soup (Food Network Kitchens) Slow-Cooker Chicken and Pasta Soup (Food Network Kitchens)
    carrots , quartered lengthwise and cut into 1-inch pieces and
    12 More
    carrots , quartered lengthwise and cut into 1-inch pieces, lemon zest, fresh dill, plus 2 to 3 tbsp chopped, extra-virgin olive oil, kosher salt, skinless, boneless chicken breasts (1 1/2 to 2 lb), low-sodium chicken broth, pasta , such as pastina, frozen peas, thawed, fresh spinach, stemmed, freshly ground pepper, feta cheese, lemon wedges and crusty bread, for serving (optional)
    8 hour 20 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top