1896 chicken parsley extra Recipes

flour , for dusting, salt and pepper, chicken cutlets, extra-virgin olive oil, dry red or white wine, tomato sauce, part-skim mozzarella, coarsely shredded, chopped parsley, grated parmesan cheese , for serving

chicken, yellow bell pepper, chopped, red bell pepper, chopped, orange bell pepper, chopped, red onion, chopped, minced garlic cloves, garlic powder, parmesan cheese, salt, pepper, parsley, extra virgin olive oil, bow tie pasta, mrs. dash seasoning mix

chicken breast halves, extra virgin olive oil, butter, divided, eggs, anchovies packed in oil, fresh parsley, chopped, capers, lemon , juice of, salt & pepper

skinless chicken breasts, extra virgin olive oil, lemon, sliced, fresh ground black pepper , to taste, sea salt , to taste, flat leaf parsley, pistachios, roughly chopped, red onion, finely sliced, grapefruit , segmented, red chile, sliced, plain yogurt, olive oil, lemon juice, sea salt , to taste, fresh ground black pepper , to taste

nonfat plain yogurt, chopped fresh parsley , plus, extra parsley, for garnish, chopped fresh cilantro, lemon juice, extra virgin olive oil, garlic cloves, minced, paprika (use a smokey or regular variety), ground cumin, ginger, salt, fresh ground pepper, cayenne pepper, boneless skinless chicken breast , trimmed of fat and cut into 1 inch cubes, red bell peppers (1 of each is very attractive) or 2 small yellow bell peppers, cored, seeded and cut into 1 1/2-inch pieces (1 of each is very attractive), red onion , cut into large 1 inch pieces, zucchini, cut into 1/4-inch-thick rounds

lemon, extra-virgin olive oil, salt, black pepper, sugar, chicken breast tenders, flat-leaf parsley, extra-virgin olive oil, chopped shallot (about 1/2 shallot), white wine vinegar, salt, black pepper, fresh lemon juice, lemon slices, for garnish

chicken breasts or 1 small whole chicken, rotisserie chicken already cooked from the store works great, chicken broth (or more ), chicken bouillon cube, onion, diced, crushed red pepper flakes or 2 pinches, celery salt, onion powder, pepper, parsley flakes, oregano, baby carrots, cut in half, canned corn, canned peas, pillsbury grands refrigerated buttermilk biscuits (16 total , do not use low fat biscuits or extra butter, use plain buttermilk)

extra-virgin olive oil, garlic , smashed, carrots, chopped, onion, chopped, ribs celery, sliced, bay leaf, fresh thyme sprigs, low-sodium chicken broth, parsley stems , plus 1/4 cup finely chopped flat-leaf parsley, for garnish, black peppercorns, kosher salt, grated parmigiano-reggiano, for garnish, onion, diced, olive oil, links organic chicken-apple sausage meat, egg, fresh thyme leaves, handful fresh parsley leaves, grated parmigiano-reggiano, frozen cheese tortellini, store bought, kosher salt and freshly ground black pepper

fresh parsley, low-sodium chicken broth, cinnamon stick, black peppercorns, whole allspice, coriander seeds, kosher salt, leeks , outer leaves peeled, halved lengthwise, carrots, trimmed and halved lengthwise, turnips, peeled and halved lengthwise, skin-on, bone-in chicken breasts (about 2 lb), extra-virgin olive oil, winter greens (such as swiss chard or kale), torn, freshly ground pepper

rigatoni, salt, cooked chicken sausages, extra-virgin olive oil, divided, green or red bell pepper, seeded and sliced, cubanelle pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, ground black pepper, dry white wine or chicken stock, a couple of glugs, crushed tomatoes, (recommended : san marzano), handful chopped flat-leaf parsley, fresh basil, 10 leaves , torn or shredded, ricotta cheese, freshly grated parmigiano-reggiano , plus some to pass at table

chicken broth, extra virgin olive oil, white rice, tomatoes, quartered, cumin, ground coriander, jalapeno pepper, seeded and finely chopped, shallots, thinly sliced, garlic cloves, chopped salt and pepper, white wine vinegar, brown sugar , packed, water, cilantro, chopped, scallions, finely chopped, parsley, chopped, honey, chicken

skinless, boneless chicken breasts (4 to 6 breasts), low-sodium chicken broth, extra-virgin olive oil, fennel, trimmed and quartered lengthwise, plus 1 cup fronds, thyme, garlic, kosher salt and freshly ground pepper, red bell peppers, mayonnaise, fresh lemon juice, fresh parsley

chopped onion (1 large), garlic cloves, chopped, unsalted butter, parsley root (about 4 1/2 lb total with tops), tops discarded and root peeled and chopped, thyme, turkish bay leaf or 1/2 california, white pepper, water, reduced-sodium chicken broth, extra-virgin olive oil, peeled roasted whole chestnuts (from a 7-oz jar)

boneless skinless chicken breasts , 6 to 8 oz, extra virgin olive oil, mccormick grill seasoning or salt and pepper, to taste, italian rolls, cracked garlic cloves, crushed red pepper flakes, sliced portabella mushrooms, sliced green bell pepper, sliced white onion, dried oregano, dry red wine, crushed tomatoes, chopped flat leaf parsley, sliced provolone cheese

whole broiler-fryer chickens or 1 whole chicken piece (approx. lbs.), cold water (to cover chicken), celery, divided, carrot, cut in chunks, onions (divided ), bay leaf, parsley, extra virgin olive oil , plus, extra virgin olive oil, garlic, roughly chopped, green olives, removed from the pits, red wine vinegar, fresh black pepper

eggs, canola oil, extra-virgin olive oil, chicken fat, melted ( schmaltz), plus 2 tbsp, for optional garnish, water, freshly chopped parsley leaves, kosher salt, garlic powder, freshly ground black pepper, matzo meal, baking powder, chicken, chicken stock, extra-virgin olive oil, yellow onion, cut into 1/4-inch dice, quartered cherry or grape tomatoes, diced (1/4-inch) red bell pepper, diced (1/4-inch) green bell pepper, freshly chopped cilantro leaves, garlic cloves, minced, saffron, hot red pepper sauce , optional

eggs, canola oil, extra-virgin olive oil, chicken fat, melted (schmaltz), plus 2 tbsp, for optional garnish, water, freshly chopped parsley leaves, kosher salt, garlic powder, freshly ground black pepper, matzo meal, baking powder, chicken, chicken stock, extra-virgin olive oil, yellow onion, cut into 1/4-inch dice, quartered cherry or grape tomatoes, diced (1/4-inch) red bell pepper, diced (1/4-inch) green bell pepper, freshly chopped cilantro leaves, garlic cloves, minced, saffron, hot red pepper sauce , optional

chicken livers, white wine from friuli, black peppercorns, bay leaf, extra-virgin olive oil, cippolline onions, peeled and trimmed, salt, brown chicken stock , recipe follows, unsalted butter plus 2 tbsp, freshly ground black pepper, brandy, horseradish sauce , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, grated horseradish, green apple, finely grated, cider vinegar