11 chicken parmesan pomodoro Recipes

chicken breasts, fresh rosemary, extra virgin olive oil, balsamic vinegar, worcestershire sauce, garlic cloves, pressed, shallots, finely diced, extra virgin olive oil, roma tomatoes, diced, tomato paste, fresh basil, diced, kosher salt, butter, fresh grated parmesan cheese, thyme, mozzarella cheese, grated, linguine

angel hair pasta, olive oil, onion, chopped, garlic, minced, roma (plum) tomatoes, diced, balsamic vinegar, low-sodium chicken broth, crushed red pepper to taste, freshly ground black pepper to taste, chopped fresh basil, grated parmesan cheese

olive oil, divided, garlic cloves, chopped, dried rubbed sage leaves or 1/2 cup fresh sage leaf, chopped, stale coarse-textured bread, thinly sliced, tomatoes, peeled (and crushed or finely chopped , do not use tomatoes sold as cup) or 2 (28 oz) cans whole tomatoes, drained (and crushed or finely chopped, do not use tomatoes sold as cup), chicken stock, beef stock, salt , pepper to taste, butter (or to taste), parmesan cheese, freshly grated

fettuccine, uncooked, oil, boneless skinless chicken breasts , cut into strips, broccoli florets, tub philadelphia tomato basil cooking creme cream cheese product, kraft 100% parmesan grated cheese

olive oil, chopped yellow onions or 2, diced carrot , scrubbed, unpeeled, i peel and dice, fennel bulbs, trimmed, cored and medium dice or 1 1/2 cups fennel bulbs, garlic cloves, minced or 4 garlic cloves, ciabatta, 1-inch dice, crust removed , i do not remove the crusts, san marzano canned tomatoes, chicken stock, dry red wine, cupup fresh basil leaf , cuphopped, if using dried, i have used dried about 3 tbsp i felt the dried equivalent of 1/3 cup, kosher salt , to taste, pepper , to taste, freshly grated parmesan cheese, diced ciabatta, 3-5 cubes per bowl, approx . 5 slices, pancetta, small dice , i brow up 4 ounces, basil leaves , can omit, olive oil

spaghetti, olive oil, butter, onion, chopped, garlic cloves, minced, tomato, peeled and chopped, tomato paste, chicken broth, white wine, dried sage, crushed red pepper flakes, salt and pepper, dozen mussels , scrubbed and de-bearded (i usually use about 3 dozen), fresh parsley, chopped, parmesan cheese or 2 tbsp romano cheese

olive oil, for cooking, onions, chopped, minced garlic, cento italian tomatoes, hunts diced tomatoes with basil oregano and garlic, red wine, good quality (i use a cabernet sauvignon), low sodium chicken broth, basil leaves, washed and chopped or 1 1/2 tsp dried basil, red pepper flakes, vodka (optional), sugar (optional, we like our sauce on the sweeter side ), pesto sauce (see note below ), sea salt or 1 pinch kosher salt, chilled unsalted butter, whipping cream, parmesan cheese, freshly grated

skinless chicken breast halves, olive oil, butter, minced garlic clove, nutmeg, black pepper, cream, fresh parmesan cheese, fettuccine, cooked, marinara sauce, diced tomato, fresh basil, chopped

olive oil, onion, chopped, garlic, minced, tomatoes (roma), diced, balsamic vinegar, low-sodium chicken broth, chopped fresh basil, grated parmesan cheese, crushed red pepper to taste, freshly ground black pepper to taste