253 chicken parmesan flour bread Recipes

king arthur unbleached all-purpose flour, egg substitute, boneless skinless chicken breast halves (4 oz each), grated parmesan cheese, dry bread crumbs, butter, melted, tomatoes, seeded and chopped, minced fresh basil, olive oil, garlic cloves, minced, salt, pepper

king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, grated parmesan cheese, boneless skinless chicken breast halves (6 oz each), butter, melted, tomatoes, seeded and chopped, minced fresh basil, olive oil, garlic cloves, minced, salt, pepper

ground chicken, bread , with crusts removed soaked in milk, egg, beaten, grated parmesan cheese, fresh parsley, chopped, salt & freshly ground black pepper, plain flour, for coating, olive oil, olive oil, onion, diced finely, garlic clove, crushed, carrot, diced finely, celery, diced finely, tomato passata, cold water, sour cream, pitted green olives, sliced (optional), chopped herbs (eg, parsley, basil), chopped fresh parsley, to garnish, pasta (optional) or steamed rice, to serve (optional)

king arthur unbleached all-purpose flour, dry bread crumbs, grated parmesan cheese, salt, garlic powder, baking powder, egg, buttermilk, boneless skinless chicken breasts , cut into strips, oil for deep-fat frying

boneless, skinless chicken breast, shredded monterey jack cheese, melted butter, italian style bread crumbs, shredded parmesan cheese, cumin, salt, pepper, red bell pepper, cheese sauce, butter, flour, shredded monterey jack cheese, milk

sliced boneless skinless chicken breast, salt and pepper, flour (for dredging), eggs, beaten with, parmesan cheese, seasoned bread crumbs, gorgonzola , cheese--shredded, mayonnaise, vegetable oil (for frying )

whole wheat penne, boneless skinless chicken breasts, thinly sliced, green bell pepper, diced, red bell pepper, diced, mushrooms, quartered (i use baby bella s), head broccoli, florets halved, green onion, thinly sliced, milk, butter, melted, flour, salt, dried basil, lemon pepper, garlic powder, black pepper, parmesan cheese, grated, italian bread, sliced

boneless skinless chicken breast halves (4 oz each), monterey jack cheese , cut into 2-inch x 1/2-inch sticks, chopped green chilies, drained, dry bread crumbs, grated parmesan cheese, chili powder, salt, ground cumin, king arthur unbleached all-purpose flour, butter, melted

boneless skinless chicken breast halves (6 oz each), dijon mustard, paprika, fully cooked ham, soft bread crumbs, grated parmesan cheese, pepper, mayonnaise, butter, king arthur unbleached all-purpose flour, milk, salt, shredded swiss cheese, white wine

egg whites, dijon mustard, breadcrumbs (or progresso italian style panko), reduced-fat parmesan cheese (grated ), flour, boneless skinless chicken breasts

dried parsley flakes, salt, pepper, garlic powder, boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling, swiss cheese, all-purpose flour, seasoned dry bread crumb, grated parmesan cheese, salt, pepper, eggs, slightly beaten

whole wheat bread, grated parmesan cheese, chopped fresh parsley, skinless, boneless chicken breast halves, fresh lemon juice, whole wheat flour, cracked black pepper, dried thyme, dried rubbed sage, dried rosemary, crushed, salt, egg whites, lightly beaten, olive oil, divided

head broccoli chopped, boneless, skinless checken breasts, salt and pepper, unsalted butter, extra-virgin olive oil, garlic crushed, shallot or onion minced, all-purpose flour (unbleached, fat-free chicken broth, nonfat milk, dry sherry or white wine, reduced-fat swiss cheese shredded, parmesan cheese grated, seasoned whole wheat bread crumbs

whole wheat bread slices, all-purpose flour, grated parmesan cheese, dried parsley flakes, salt, pepper, buttermilk, lemon juice from concentrate, split chicken breasts, skinned, butter or margarine, melted, lemon juice from concentrate

whole wheat bread slices, all-purpose flour, grated parmesan cheese, dried parsley flakes, salt, pepper, buttermilk, lemon juice from concentrate, split chicken breasts, skinned, butter or margarine, melted, lemon juice from concentrate

olive oil, divided, cubed italian bread, toasted (about 6 oz), chopped fresh parsley, grated fresh parmesan cheese, sugar, salt, freshly ground black pepper, garlic cloves, minced, all-purpose flour, egg whites, lightly beaten, egg, lightly beaten, skinless, boneless chicken breast halves

boneless skinless chicken breasts, rinsed,patted dry & cut into bite sized pieces, flour (i use wondra), baked cheese crackers, crushed (i used cheezits; the off brand i find too salty), seasoned bread crumbs, parmesan cheese (i use the kind in a can - we call it sprinkle cheese), dried oregano, dried basil, egg, beaten with, water, salt , to taste (optional), pepper, pan release spray

egg whites, dijon mustard, progresso italian style panko breadcrumbs (or 1 cup plain bread crumbs mixed with 1 tsp italian seasoning), grated reduced-fat parmesan cheese, all-purpose flour, boneless skinless chicken breasts, prepared marinara sauce, heated