189 chicken noodle soup bouillon Recipes

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

turkey carcass, stalks celery, diced, carrot, diced, minced onion flakes, sage, thyme, rosemary, garlic, celery seed, parsley, spinach and mixed herbs (i use tastefully simple, it is just a mixture of dried flakes, onion, green onions, dill and), chicken bouillon cubes, lipton chicken noodle soup (the 1 that uses 4 cups of water when you make it.), turkey meat (as much or as little you prefer), tomatoes (i used my homemade ones with onion, celery and green pepper added)

chicken, cut up (or less if boneless ), water, carrots , cut into 1/2 inch slices (2 cups), stalks celery , cut into 1/2 inch slices (2 cups), salt, sugar, pepper, chicken bouillon cubes, egg noodles, uncooked

water, onion (diced ), carrot (chopped or diced ), celery (diced ), garlic clove (minced or 1 tsp garlic powder), chicken stock paste (or 15 bouillon cubes), parsley, whole chicken (cooked , de-boned and shredded), egg noodles

bone-in chicken breasts (skin on or off - your preference), stalk celery , leaves attached,cut in chunks, carrot, cut in chunks, onion, quartered, seasoning salt, whole black peppercorns, chicken bouillon cubes, cream of chicken soup, reduced fat preferred, wide egg noodles, minced onion, dried parsley , to taste, seasoning salt , to taste, black pepper , to taste, red pepper flakes , just a pinch,to taste

water, chicken bouillon cubes, wide egg noodles, cream of chicken soup, cooked chicken, sour cream

chicken, cooked and cubed, water, chicken bouillon cubes, egg noodles, cream of chicken soup, sour cream, salt and pepper, to taste

chicken stock, water (add more if needed later), onion, garlic cloves (to taste), olive oil, salt and pepper (to taste), thyme, chicken bouillon cubes, leftover chicken, cubed, cream of mushroom soup (i use the campbell s 98% fat free), peas (optional), egg noodles, all-purpose flour (as needed to thicken)

whole broiler-fryer chicken, onion, cut into large chunks, carrots, peeled and cut into 1-inch chunks, stalks celery, cut into 1-inch chunks, cream of chicken soup, chicken bouillon granule (we use about 2 tsp.), wide egg noodles

cooked chicken breasts, cubed, chicken broth, dried thyme, chicken bouillon granule, dried parsley, carrot, sliced, celery, sliced, onion, roughly sliced, msg (optional), wide egg noodles (half a 16 oz bag)

chopped, cooked chicken meat, chopped celery, chopped carrots, chopped onion, butter, egg noodles, water, cubes chicken bouillon, dried marjoram, ground black pepper, bay leaf, dried parsley

fryer chicken, cut up (about 2 lb), onion, finely diced, diced carrot, stalks celery, sliced (leaves included), garlic, minced, chicken bouillon cubes, salt, pepper, water, sliced fresh mushrooms, chopped fresh parsley, uncooked egg noodles

egg noodles, onion, minced, chicken bouillon granules, dried whole thyme, celery seed, garlic powder, bay leaf, carrot, diced, cooked chicken, diced, water

carrots, peeled and chopped, turnip, peeled and chopped, onion, peeled and chopped, potatoes, peeled and chopped, rutabaga, peeled and chopped, parsnip, peeled and chopped, sweet potato, peeled and chopped, parsley, beef , osso bucco, vegetable bouillon cubes, chicken noodle soup mix (preferably ossem brand)

chicken breast (shredded , preferably rotisserie), frozen vegetables or 2 -3 chopped carrots and celery, sweet onion, chopped, dried basil, bay leaves, capfuls cooking sherry, margarine, chicken bouillon (add more if you need it!) or 5 tsp better than bouillon (add more if you need it!), water, noodles such as spaghetti or 4 oz linguine

whole chicken, rinsed , giblets discarded (about 3 1/2 lb), carrots, sliced, celery ribs, cut in large chunks, white onions, quartered, head garlic, halved, whole black peppercorn, carrots, sliced or 2 cups carrots, diced, celery, sliced , with leafy green tops, onion, diced, chicken base (or use 3 chicken bouillon cubes), garlic powder, onion powder, parsley (fresh or dried ), uncooked extra fine egg noodles, salt, pepper

water, skinless chicken breast halves, chopped onion, chopped celery, chopped carrot, chopped parsnip, chicken-flavored bouillon granules, salt, black pepper, fat-free , less-sodium chicken broth, cooked egg noodles (about 8 oz uncooked )

frying chicken, cut up, water, instant chicken bouillon, chopped onion, salt, pepper, bay leaf, sliced celery, sliced carrots, chopped onion, egg noodles