468 chicken noodle mix Recipes

water, whole roasting chicken (small), diced onion, chopped celery, minced garlic, thyme, black pepper, bay leaves, season-all salt, salt, white wine vinegar, worcestershire sauce, egg noodles, mixed vegetables, thawed and drained, butter, flour, cream of chicken soup, chicken broth, dumplings (see my dumpling )

chicken broth, whole rotisserie chicken - skinned , boned, and meat cut into bite-size pieces, frozen super-sweet white corn, thawed, dry chicken noodle soup mix, chicken soup base (paste), or more to taste, kluski noodles, salt and ground black pepper to taste

chicken broth, water, sliced carrots, chopped onion, celery ribs, sliced, frozen egg noodles, chopped cooked turkey, frozen peas, chicken gravy mix, cold water

water, grain and wild rice mix, chicken noodle soup mix, celery rib, chopped, carrot, chopped, chopped onion, condensed cream of chicken soup, undiluted, cubed cooked chicken

egg noodles, frozen peas, carrots, sliced, pesto sauce mix, chives, cooked chicken, cubed, parsley

boneless chicken breast halves, cooked and cubed, wide egg noodles, mixed vegetables, frozen broccoli, condensed cream of potato soup, condensed cream of broccoli soup, dried thyme, salt, ground black pepper, milk, shredded colby cheese

water, egg noodles, frozen mixed vegetables, white meat chicken, cubed, low-fat cream of mushroom soup, tomato paste, paprika

chicken breasts, skinless and boneless, swiss cheese, shredded, fresh mushrooms, sliced, chicken noodle soup, chicken flavor stuffing mix, butter, melted, paprika

skinless, boneless chicken breasts, mixed vegetable flakes, bay leaf, dried parsley, dried tarragon, celery salt, onion, chopped, frozen diced carrots, chicken broth, chicken bouillon powder, salt to taste, all-purpose flour, shredded cheddar cheese, eggs, milk

chopped celery, chopped onion, butter, water, divided, diced cooked chicken, frozen mixed vegetables, uncooked thin egg noodles, chicken bouillon granules, pepper, cornstarch, pastry for single-crust pie (10 inches)

chicken breasts, chicken thighs, garlic, onion, italian salad dressing mix, cream of chicken soup, cream cheese, chicken broth, water, salt & pepper, cornstarch, wide egg noodles

uncooked fine egg noodles, chicken bouillon granules, ground black pepper, dried whole thyme, celery seed, garlic powder, bay leaf, carrots, diced, celery ribs, diced, minced onion, cooked chicken

fat-free cream of chicken soup, skim milk, cooked chicken breast, shredded (could cube), hard-boiled eggs, diced, diced green chilies, cooked whole wheat noodles, powdered white sauce mix, skim milk (to make sauce), fresh parsley, salt and pepper, garlic powder

chicken gravy mix, diced tomatoes with sweet onions (made by hunt s), water, dry egg noodles, uncooked, shredded chicken, cooked

chicken broth, water, chopped carrots, chopped onion, celery ribs, sliced, frozen egg noodles, chopped cooked turkey, frozen peas, instant chicken gravy mix, cold water

water, grain and wild rice mix, chicken noodle soup mix, stalk celery sliced, carrots peeled and chopped, onion chopped, cream of chicken soup, cooked chicken chopped, salt and pepper to taste

swanson chicken broth (6 cups), onion powder, dried basil leaves, crushed, garlic powder, frozen mixed vegetables, uncooked medium egg noodles

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .