134992 chicken mint skewers spring Recipes

spring risotto with peas and zucchini, reduced-sodium chicken broth, butter, zucchini (1 lb), peeled and cut into 1/2-inch cubes, coarse salt and ground pepper, chopped onion, arborio rice, dry white wine, frozen peas, thawed

boneless chicken breasts, skewers, 200 mm long, dry sherry, oriental sweet and sour sauce, lemon juice, kikkoman teriyaki sauce, garlic, peeled and minced, honey, crunchy peanut butter, chicken broth, lemon juice

boneless skinless chicken breast, white vinegar, salt, pepper, paprika, cumin

boneless skinless chicken breasts, salt, lemon juice or 4 tbsp lime juice, plain yogurt, garlic cloves, minced, minced ginger, ground cumin, chili powder, ground coriander, turmeric, melted butter, for brushing

ground chicken, caesar salad dressing, and more for drizzling, parmesan cheese, grated, lemon zest, breadcrumbs

boneless skinless chicken breast halves, soy sauce, mirin (can substitute dry sherry), sugar, garlic clove, chopped, ground ginger

chicken breasts, kraft russian dressing. (has to be russian for the flavor), soya sauce, brown sugar, onions (any type ), bell peppers (any color ), wooden skewers

skewer (i use the wooden type ), boneless skinless chicken breasts, bell pepper (i like to use a little of all 3 for color green bell, red, and yellow), sweet onion, pineapple chunks (drained ), catalina dressing (equal parts of both dressings, i use 1 small bottle each of kraft brand), italian dressing

chicken breast, garlic cloves, chopped, fresh cilantro, chopped, butter, at room temperature, salt, pepper, all-purpose flour, breadcrumbs, egg, oil, bamboo skewer

apricot jam, soy sauce, dried basil, cayenne, lemons (5 oz. each), boned , skinned chicken breast halves, dried apricots, salt and pepper

carton plain fat-free yogurt, minced fresh or 1 tsp dried dill, minced fresh mint or 1 tsp dried mint flakes, coarse-grained mustard, worcestershire sauce, pepper, salt, cooked fusilli (about 6 oz uncooked twisted spaghetti), skinned, cubed roasted chicken breast (about 8 oz), diced green bell pepper, diced tomato, sliced green onions, quartered artichoke hearts, drained

streaky bacon , cut into thirds lengthwise, boneless skinless chicken breast, cut into chunks, red pepper , deseeded and cut into chunks, yellow pepper , deseeded and cut into chunks, red onion, peeled and cut into wedges, clear honey, whole grain mustard, olive oil, salt and pepper, lime wedge, to serve

chicken breasts, boneless and skinless, pounded 1/2 to 3/4 in. thick, salt (to taste), pepper (to taste), bamboo skewers , soaked in water for 30 minutes, peanut oil or 3 tbsp vegetable oil, barbecue sauce, plain dried breadcrumbs

honey, onions, peeled and sliced, salt , plus more to taste, ginger, peeled and sliced, garlic cloves, chili powder, curry powder, turmeric powder, boneless chicken, cut into 1-inch cubes, vegetable oil, enough for frying, curry leaves , basil can be substituted, plus extra leaves for garnish

chicken tenders, buttermilk, fresh minced tarragon, fresh minced thyme, cayenne pepper, all-purpose flour, garlic powder, salt and pepper, onion powder, vegetable oil, all-purpose flour, milk, vegetable oil, sugar, vanilla extract, baking powder, baking soda, salt, eggs, beaten, butter, melted, maple syrup, special equipment : 12 wooden skewers

chicken tenderloins, chopped cilantro, chopped parsley, sliced lemon rind, chopped garlic, olive oil, wooden bamboo skewers

ground chicken, fine dried bread crumbs, egg yolk, minced onion, ground dried turmeric, salt

chicken breast, olive oil, artichoke hearts, frozen, chicken stock, fresh mint, chopped, lemon juice, feta cheese, crumbled