78 chicken lemon fraiche Recipes

apples, butter, shallots, finely chopped, boneless chicken breasts, skin on, calvados or 8 tbsp brandy, chicken broth, salt and pepper, creme fraiche, lemon juice, parsley, fine chopped, to serve

shallot, thinly sliced, flour, flour, vegetable oil (for frying ), salt, green beans, unsalted butter, onion, thinly sliced, paprika, cayenne pepper, cremini mushroom , stems discarded,caps thinly sliced, chicken stock or 2 cups low-sodium, creme fraiche, fresh lemon juice

beets, trimmed and scrubbed, vegetable or chicken broth, apple juice, unsalted butter, granny smith apples, peeled, cored, and sliced, fresh lemon juice , or to taste (from 1 large lemon), salt and freshly ground black pepper, to taste, creme fraiche, for garnish , optional

onions, sliced, leeks, white part only,sliced, stalk celery, sliced, garlic, butter, boned veal breasts, trimmed,cut into 2 inch pieces,and patted dry, all-purpose flour, chicken stock (or more ), creme fraiche or 1 cup whipping cream, fresh lemon juice, gherkins, thinly sliced (cornichons), capers, rinsed and drained, freshly cooked rice

cooking oil, onion, chopped, red curry paste (or 2 to 3 tsp curry powder), garlic cloves, minced, sweet potatoes, peeled and cut into 3/4-inch pieces (5 to 6 large), chicken broth, unsweetened coconut milk, fresh lemongrass (or 1 tsp finely shredded lemon peel), grated fresh ginger (optional), white pepper, salt, creme fraiche , to taste

unsalted butter, onions, minced, chicken stock, fresh asparagus, trimmed (thin asparagus is recommended), creme fraiche or 1/4 cup whipping cream, salt, white pepper, lemon juice (optional)

green asparagus, onion, chopped, unsalted butter, chicken broth, creme fraiche or 1/2 cup heavy cream, fresh lemon juice (to taste)

fennel bulb, 8 small fronds reserved, bulb cored and sliced 1/2 inch thick, fresh lemon juice, salt, extra-virgin olive oil, zucchini , sliced crosswise 1/4 inch thick, onion, thinly sliced, garlic clove, smashed, chicken stock, freshly ground pepper, creme fraiche

butter, leeks, white wine, kosher salt, minced garlic, chicken stock, creme fraiche (make your own from the many recipes here on zaar), fresh parsley, chopped, lemon juice, tabasco sauce (or to taste)

french dried morels (2 cups), boiling water, veal medallions , from the eye round (1/2 inch thick if using thinner cuts you ll need additional oil to fry them for you ll have more sli), salt & freshly ground black pepper, flour, unsalted butter, olive oil, garlic clove, minced, shallots, minced, fresh thyme, dry white wine (sherry works great to), chicken stock, creme fraiche (or cream), fresh lemon juice, scallion, for garnish, fresh herb, for garnish

beluga lentils , sorted and rinsed, bay leaf, fresh thyme sprig, reduced-sodium chicken broth, sherry vinegar, divided, fresh lemon juice, kosher salt, divided, freshly ground pepper, extra-virgin olive oil, meyer lemon oil, unsalted butter, red onions, thinly sliced (about 6 cups), creme de cassis, garnish: melba toast rounds, 1/2 cup creme fraiche

olive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claw meat left whole, diced mango, diced papaya, diced pineapple, lime, juiced, lemon, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish

sized beets , scrubbed, vegetable or defatted chicken broth (fresh or canned), water, fresh lemon juice, salt , to taste, sour cream or creme fraiche (for garnish)

peeled and de-veined shrimp, celery ribs, diced, onion, diced, garlic cloves, minced, olive oil, green peppercorns, lemon, in large slices, creme fraiche or 1 cup mexican crema, red chili pepper flakes, knorr chicken bouillon granule, chopped parsley, fettuccine

pancetta or 6 slices bacon (unsmoked), vegetable oil, onion, finely chopped, garlic, minced, heads chicory lettuce, butter, lemon, juiced, dry white wine, bay leaf, floury potato, peeled,diced and rinsed, chicken stock, creme fraiche, chopped parsley, white bread, thick, grated parmesan cheese, salt & freshly ground black pepper

young tender baby arugula leaves or 10 oz young tender spinach leaves, butter, unsalted, shallots, very thinly sliced, garlic clove, peeled and minced, salt & freshly ground black pepper, to taste, vegetable broth (or stock) or 4 cups chicken broth (or stock), creme fraiche, freshly grated nutmeg (to taste), grated lemon zest

lean bacon , cut crosswise into 1/2 inch strips, unsalted butter, olive oil, vidalia onions, sliced thin, garlic, chicken broth, dry white wine, dried thyme or 1 tsp fresh thyme, bay leaf, well-chilled heavy cream or 1/4 cup half-and-half, creme fraiche or 1/4 cup cream cheese, fresh lemon juice, tabasco sauce , to taste, freshly grated nutmeg, crouton, sliced scallion, salt , to taste, fresh ground black pepper or tricolor pepper, to taste

cremini mushrooms or 1 lb wild mushroom (i ve also used portabellas), fresh lemon juice, garlic, chopped, butter, safflower oil, salt and pepper, to taste, chicken broth, creme fraiche or 1/2 cup heavy cream, madeira wine