432 chicken leek carrot soup Recipes

leeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish

olive oil, sliced leeks, white part only, garlic clove, crushed, thick) slices carrot, reduced-sodium, fat-free chicken broth, skinless, boneless, shredded, rotisserie chicken, fresh rosemary sprig, cannellini beans, rinsed and drained, roughly chopped fresh kale, baby spinach, salt, freshly ground black pepper, chopped fresh parsley

condensed cream of chicken soup , with herbs, leeks, white and light green parts thinly sliced and rinsed (1 1/2 cups) or 1 1/2 cups sliced scallions, whole chicken legs, skin removed (about 2 1/2 lb), new potatoes, cut in 1 1/2 chunks (about 12 oz), baby carrots (1 1/4 cups), dijon mustard, snipped dill, sliced scallions

thighs of chicken, carrots, potato, stalks celery, leeks, water

chicken, carrot, turnip, tomatoes, potatoes, leek, smoked bacon pieces, pasta shells, chicken stock cube, garlic as desired, kosher salt

vegetable oil, sized leeks, well washed and chopped to 3/4-inch lengths, sized carrots, peeled and coarsely chopped, celery, washed and coarsely chopped, fresh whole chicken (2-3 lbs), bay leaf, salt, crushed black pepper

chicken broth, dry red wine, chicken breasts, boneless and skinless (cubed ), chickpeas, rinsed and drained, coarsely shredded cabbage, chopped onion, chopped leek, cubed potato, cubed turnip, chopped carrot, red and green bell pepper, garlic cloves, chopped, dried thyme, salt and pepper, garlic-flavored croutons

roasting chicken, water, chopped celery (about 4 stalks ), sliced leek (about 2 large), cubed parsnip (about 8 oz), cubed carrot (about 8 oz), cubed turnip (about 8 oz), kosher salt, freshly ground black pepper, chopped fresh dill (optional), egg noodles

whole chicken, stalks celery, leeks, onions, carrots, garlic cloves, uncle ben s wild rice, mixed mushrooms, cream or 1/2 cup whole milk, salt, pepper

cooked chicken (diced or shredded ), fresh bean sprout, fresh mushrooms, coarsely chopped, leek, chopped, onion, chopped, carrot, grated, chilies , chopped (optional, but i say use them), hot sauce (i used denzil s kamakazi) (optional), salt & pepper, cream of mushroom soup, egg roll wraps

leek, stalks celery, carrots, potatoes, tomatoes, vegetable stock or 2 quarts chicken stock or 2 quarts beef stock, salt, dried marjoram, dried oregano, dried basil, salt & pepper

butter, savoy cabbage, sliced , ribs removed, leek, sliced, carrot, sliced, onion, chopped, chicken stock, pearl barley, chicken legs, chives, minced, salt and pepper

leeks, ends trimmed, chicken wings, rinsed, cold water, carrots , cut into 1-inch pieces, onion , cut into 1-inch pieces, fresh thyme sprigs, whole black peppercorns, bay leaves, saffron threads, vegetable oil, minced shallots, chopped garlic, assorted fresh wild mushrooms (such as crimini, chanterelle, oyster, morel and stemmed shiitake), sliced, white mushrooms, sliced, curry powder, diced peeled carrot, diced peeled turnip, butter

chicken quarters, halved, carrot, thickly sliced, leek, thickly sliced, celery ribs, thickly sliced, onion , cut into 4 wedges then halved, parsley, chicken broth, salt and pepper, egg yolks

black peppercorns, parsley sprigs, thyme sprigs, garlic clove, crushed, white chicken stock, chopped leek (about 2 large), chopped fennel bulb, sliced mushrooms, chopped peeled turnip, chopped carrot, saffron threads, chopped seeded peeled tomato (about 5 medium), skinless, boneless chicken thighs, sliced spinach, salt, black pepper, cannellini beans, rinsed and drained, garlic clove, halved, thick) slices french bread baguette, toasted

chicken , cut into pieces, water, egg noodles ., carrots, peeled and sliced, onions, cubed (about 1/2 inch), celery, sliced, leek, white part only, sliced thin, and then sliced in half the long way., turnip, peeled and cubed (1/2/inch), parsnip, peeled and cubed (1/2/inch), garlic - smashed, salt, chopped dill sprigs

leeks, white part only, potato, peeled, onion, stalks celery, zucchini, green beans, carrots, peeled, olive oil, water, chicken stock (or 1/2 gallon water, 4 bouillon cubes, a pinch of thyme, and 1/2 bay leaf), ripe tomatoes, peeled and seeded, garlic cloves, fresh basil leaves, washed and dried, salt, freshly ground black pepper

leeks, white part only, potato, peeled, onion, stalks celery, zucchini, green beans, carrots, peeled, olive oil, water, chicken stock (or 1/2 gallon water, 4 bouillon cubes, a pinch of thyme, and 1/2 bay leaf), ripe tomatoes, peeled and seeded, garlic cloves, fresh basil leaves, washed and dried, salt, freshly ground black pepper