223 chicken lee Recipes

  • Cornbread Dressing (Sandra Lee)
    egg, low-sodium chicken broth and
    6 More
    egg, low-sodium chicken broth, store bought cornbread, cut into 1-inch cubes, frozen diced onions, thawed, italian herb marinade mix (recommended : durkee grill creations), sliced water chestnuts, cream style sweet corn, shredded monterey jack cheese
    1 hour 10 min, 8 ingredients
  • Corn Bread Stuffing (Sandra Lee)
    low-sodium chicken stock, butter and
    3 More
    low-sodium chicken stock, butter, frozen seasoning blend: chopped onion, green and red pepper combination (recommended: pictsweet), red pepper flakes, cornbread stuffing mix
    15 min, 5 ingredients
  • Bean and Cheese Tamales (Sandra Lee)
    canola oil, onion, chopped, chopped garlic and
    9 More
    canola oil, onion, chopped, chopped garlic, black beans, drained and rinsed, hot sauce, chili powder, salt and freshly ground black pepper, cornmeal, baking powder, cold unsalted butter , cut into cubes, chicken broth, grated monterey jack cheese
    1 hour 55 min, 12 ingredients
  • Roasted Butter Herb Turkey (Sandra Lee)
    butter, softened, poultry seasoning and
    10 More
    butter, softened, poultry seasoning, garlic herb sauce mix (recommended : knorr), crushed garlic, celery and carrot party sticks, onions, large dice, low-sodium chicken broth, turkey , thawed if necessary, salt, pepper, fresh herbs poultry herb blend ( sage, thyme and rosemary), lemon, thickly sliced
    3 hour 30 min, 12 ingredients
  • White Wine Fondue (Sandra Lee) White Wine Fondue (Sandra Lee)
    shredded swiss cheese*, at room temperature and
    7 More
    shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping
    20 min, 8 ingredients
  • Potato-Leek Bisque (Sandra Lee) Potato-Leek Bisque (Sandra Lee)
    butter, leeks, white part only, chopped and
    8 More
    butter, leeks, white part only, chopped, roasted garlic , christopher ranch, reduced-sodium chicken broth , swanson, frozen garlic-seasoned potatoes , ore-ida steam n mash, petite-diced tomatoes , hunt s, cream or milk, salt and freshly ground black pepper, sour cream, scallions ( green onions), finely chopped
    35 min, 10 ingredients
  • Shrimp Noodle Bowl (Sandra Lee) Shrimp Noodle Bowl (Sandra Lee)
    low-sodium chicken stock, frozen peas and
    6 More
    low-sodium chicken stock, frozen peas, frozen carrot slices, toasted sesame oil, soy sauce, szechuan stir-fry sauce (recommended : san-j), fresh yaki-soba or ramen noodles, cooked medium shrimp
    15 min, 8 ingredients
  • Tortilla Casserole (Sandra Lee) Tortilla Casserole (Sandra Lee)
    corn tortillas, chicken broth, divided, olive oil and
    12 More
    corn tortillas, chicken broth, divided, olive oil, frozen chopped onions, frozen chopped green pepper, minced garlic, fresh sliced mushrooms, ground turkey breast, plain yogurt, diced tomatoes, fine flour (recommended : wondra flour), chili seasoning, artichoke hearts in water, drained and chopped, organic shredded jack cheese, crushed baked tortilla chips
    55 min, 15 ingredients
  • Cool Couscous Salad (Sandra Lee) Cool Couscous Salad (Sandra Lee)
    instant couscous and
    11 More
    instant couscous, marinated artichoke heart quarters - drain and reserve liquid, halved cherry tomatoes, scallions , thinly sliced on a diagonal, chickpeas, drained and rinsed, cucumber, peeled, seeded and cut into large dice, loosely packed mint leaves , roughly torn, store bought roast chicken, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, cayenne pepper
    40 min, 12 ingredients
  • Smothered Pork Chops (Sandra Lee) Smothered Pork Chops (Sandra Lee)
    end-cut pork chops , about 1 1/4 to 1 1/2 lb and
    16 More
    end-cut pork chops , about 1 1/4 to 1 1/2 lb, salt and freshly ground black pepper, canola oil, divided, onion, chopped, sliced mushrooms, all-purpose flour, ground cumin, chicken broth, spicy mustard, freshly chopped parsley leaves, iceberg wedge salad , recipe follows, for serving, head iceberg lettuce, bacon, brown sugar, red wine vinegar, salt and freshly ground black pepper, hard-boiled egg, finely chopped
    45 min, 17 ingredients
  • Cranberry Glazed Turkey (Sandra Lee) Cranberry Glazed Turkey (Sandra Lee)
    fresh whole turkey, butter, softened, fine herbs, divided and
    11 More
    fresh whole turkey, butter, softened, fine herbs, divided, crushed garlic, orange marmalade, divided, dehydrated onion flakes, poultry seasoning, kosher salt, ground pepper, oranges, sliced, leeks, sliced and washed, low-sodium chicken broth, orange juice, jellied cranberry sauce
    3 hour 10 min, 14 ingredients
  • Lime Couscous with Mint (Sandra Lee) Lime Couscous with Mint (Sandra Lee)
    low-sodium chicken stock, lime juice concentrate, salt and
    4 More
    low-sodium chicken stock, lime juice concentrate, salt, orange olive oil, couscous, chopped fresh mint leaves, chopped fresh flat-leaf parsley
    20 min, 7 ingredients
  • Potato Leek Fondue Soup (Sandra Lee) Potato Leek Fondue Soup (Sandra Lee)
    butter and
    8 More
    butter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish
    26 min, 9 ingredients
  • Blazin' Buttermilk Wings (Sandra Lee) Blazin' Buttermilk Wings (Sandra Lee)
    buttermilk, packs buffalo wing seasoning, hot sauce and
    3 More
    buttermilk, packs buffalo wing seasoning, hot sauce, chicken wing drummettes, blue cheese dressing, for dipping (recommended : bob s big boy), cucumbers , cut into 1/4-inch slices
    28 min, 6 ingredients
  • Sausage and Bacon Kabobs (Sandra Lee) Sausage and Bacon Kabobs (Sandra Lee)
    bamboo skewers soaked in water for 1 hour and
    6 More
    bamboo skewers soaked in water for 1 hour, center cut bacon, cut into 1-inch pieces (recommended : oscar mayer), chicken and apple sausages (recommended: aidell s), red onion , cut into 1-inch pieces, green, red, or yellow bell pepper , cut into 1 1/2-inch pieces, store bought bbq sauce, orange , cut into slices or wedges
    45 min, 7 ingredients
  • Sausage Stuffed Mushrooms (Sandra Lee) Sausage Stuffed Mushrooms (Sandra Lee)
    fresh mushrooms, extra-virgin olive oil, divided and
    7 More
    fresh mushrooms, extra-virgin olive oil, divided, sweet italian sausage (4 links), removed from casing, leeks (green parts), cleaned and finely diced, cornbread stuffing mix, chicken broth, heated to a simmer, dried sage, crushed garlic, grated parmesan, divided
    55 min, 9 ingredients
  • Wild Rice Stuffed Cabbage (Sandra Lee) Wild Rice Stuffed Cabbage (Sandra Lee)
    butter, frozen chopped onions , ore-ida and
    8 More
    butter, frozen chopped onions , ore-ida, stalk celery, finely chopped, chopped green apple, grain and wild rice mix, near east, reduced-sodium chicken broth , swanson, garlic, chopped, chopped pecans , diamond, green cabbage leaves, marinara sauce , newmans own
    1 hour 25 min, 10 ingredients
  • Cheddar Biscuits and Gravy (Sandra Lee) Cheddar Biscuits and Gravy (Sandra Lee)
    baking mix, store-bought, melted butter, milk and
    3 More
    baking mix, store-bought, melted butter, milk, grated cheddar, leftover sawmill gravy , from chicken fried steak recipe, chopped fresh parsley leaves
    17 min, 6 ingredients




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