3 chicken katsudon Recipes

skinless chicken breasts, egg, water, water, dashi, low sodium soy sauce, mirin (preferred brand ( takara), brown sugar, onion (minced ), calrose rice (already cooked), rice flour, panko breadcrumbs, flakes, mitsuba, salt, pepper

pork cutlets or 1/2 lb chicken cutlet, basmati rice, onions, sliced, chicken broth, mirin, soy sauce, sugar, ginger, eggs, beaten, flour, kosher salt, pepper , to taste, panko breadcrumbs, oil, chopped scallion (to garnish )