729 chicken jack salsa Recipes

boneless skinless chicken breast halves, crushed fresh garlic, ground black pepper, chicken broth, black beans, undrained, salsa, sliced green onions, grated cheddar cheese or 1 cup monterey jack pepper cheese, etc

butter or 3 tbsp margarine, flour, chicken stock or 1 1/2 cups broth, salt, ground pepper , to taste, light sour cream, salsa, corn tortillas , cut into 3/4-inch strips, cooked chicken, cubed, green onions , including some, black olives, canned, pitted and drained, monterey jack cheese, shredded, lime wedge, for garnish, papaya, slices for garnish

boneless skinless chicken breasts, green chilies, monterey jack cheese or 2 oz jalapeno jack cheese, cut into 4 strips, breadcrumbs, parmesan cheese or 1/4 cup romano cheese, grated, chili powder, cumin, salt, pepper (to taste), butter or 3 tbsp margarine, melted, salsa

boneless chicken breast halves, olive oil, diced green chili peppers, drained, jalapeno pepper, chopped, garlic clove, minced, cream cheese, shredded monterey jack cheese, divided (can use jalapeno jack cheese), water, corn tortillas, heavy cream, avocado, green chili salsa, sour cream, green onion

chicken breasts, red bell pepper, yellow bell pepper, yellow onion, green chilies, cumin, chili powder, garlic clove, lemon juice, whole wheat tortillas, salsa, verde enchilada sauce, colby-monterey jack cheese, monterey jack pepper cheese

chicken strips, chili powder, green chilies, monterey jack cheese, salsa

tortilla chips, shredded chicken, salsa (or other preferred ), shredded cheddar cheese or 1/4 cup shredded mozzarella cheese or 1/4 cup shredded monterey jack cheese, black olives (optional), jalapeno , rings (optional), sour cream (optional)

cream cheese, softened (reduced fat ), salsa (homemade or prepared ), flour tortillas (10-inch), baked chicken breasts, colby-monterey jack cheese (reduced fat ), black olives, sliced, green onions, sliced, salt and pepper, shredded iceberg lettuce, nonstick cooking spray or 1 tbsp olive oil

sweet green pepper, finely chopped, chopped onion, dry breadcrumbs, salsa, chopped fresh parsley, hot pepper sauce, salt and pepper, lean ground chicken, vegetable oil, hamburger buns, leaves romaine lettuce, english cucumbers, shredded monterey jack cheese, tomato, slices (to garnish ), pickle (to garnish )

cooked chicken, coarsely shredded, salsa verde (such as herdez brand), garlic powder, salt, lime juice (fresh ), cilantro leaf, chopped, corn tortillas, sour cream (reduced-fat ), chicken broth, monterey jack cheese, coarsely shredded, lime wedge (garnish )

baking potatoes, red bell peppers or 1 medium green bell pepper, chopped, onion, chopped, butter, taco seasoning mix, shredded cooked chicken breasts, shredded cheddar cheese, shredded monterey jack cheese, sliced black olives, diced green chilies, salsa, sour cream, guacamole, salsa

boneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese

frozen 9-inch deep dish pie shell, eggs , 1, half-and-half or 1 cup milk, chicken, finely cubed (or shredded ), tortilla chips, broken, monterey jack cheese, shredded, cheddar cheese, shredded, salsa (chunky), green chilies, canned drained and chopped (4.5 oz ), salt, pepper (to taste), sour cream (optional), salsa (extra for serving-optional)

boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes

uncooked white rice, water, skinless,boneless chicken breast halves, shredded monterey jack cheese, shredded cheddar cheese, condensed cream of chicken soup, condensed cream of mushroom soup, onion,chopped, mild salsa

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

chicken thighs, onion, chopped, garlic cloves, chopped, olive oil, cumin, lime juice, salsa verde (tomatilla salsa), chicken broth, water, corn tortillas, monterey jack pepper cheese, shredded

drained and rinsed black beans (from 1 15-oz can), scallions including green tops, chopped, lemon or lime juice, ground cumin, salt, boneless, skinless chicken breasts (about 4), chili powder, fresh-ground black pepper, pepper jack cheese, grated, flour tortillas