30 chicken gruyere casserole Recipes

boneless skinless chicken breasts, cut into bite size pieces, olive oil, poultry seasoning, garlic powder, fresh zucchini, sliced, onions , chopped coarsly, chicken broth, cooked spiral shaped pasta, light cream, gruyere cheese, grated

swiss chard, stemmed, extra virgin olive oil, onions, thinly sliced, chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, low sodium chicken broth, italian bread (1 lb. loaf, day-old, crusty, chewy, peasant-style), tomatoes (sliced 1/2-inch thick ), gruyere cheese, shredded (3 cups), unsalted butter, melted

potatoes, oil, butter, shallot, finely chopped, boneless skinless chicken breast , cut into 1/2 inch strips, chopped fresh tarragon, cream, gruyere cheese, grated

butter, divided, onion, halved vertically and thinly sliced crosswise (about 1 cup), garlic cloves, minced, shiitake or other mushrooms, stems discarded and caps sliced, spinach , tough stems removed and coarsely chopped or 2 (5-oz) packages prewashed , coarsely chopped, all-purpose flour, milk, gruyere, shredded (2 cups), salt, freshly ground pepper, hot cooked brown or wild rice, cooked chicken breast meat, shredded (12 oz)

wide egg noodles, salt, extra virgin olive oil, bacon, chopped, ground turkey breast (or the average weight of 1 package), white button mushrooms, trimmed & sliced, onion, chopped, black pepper, poultry seasoning or 2 tsp dried thyme, dry white wine, chicken stock, heavy cream, nutmeg, freshly grated, butter, softened, gruyere cheese, grated (8 oz. brick), plain breadcrumbs, fresh parsley leaves, chopped

garlic cloves, minced, garlic clove, cut in half lengthwise, unsalted butter, softened, shredded gruyere cheese (or swiss), coarsely grated parmesan cheese, heavy cream, low sodium chicken broth, chopped fresh thyme, nutmeg, salt, fresh ground pepper, russet potatoes, peeled and sliced 1/8-inch thick (4-5 medium), hearty white bread, crusts removed and torn into pieces (about 4 cups)

sized potatoes, butter, chicken broth, milk, gruyere cheese, garlic cloves, olive oil, salt and pepper, butter , for dotting on top

olive oil, onion, chopped, garlic cloves, minced, sweet red pepper, seeded and chopped, mild italian sausage, casing removed, fresh mushrooms, sliced, chicken broth, yellow cornmeal or 3/4 cup polenta, mix, chopped fresh sage, chopped italian parsley, ground cayenne pepper, ricotta cheese, shredded gruyere cheese, salt, freshly ground black pepper, butter or 4 tbsp margarine, melted, grated parmesan cheese, fresh tomato sauce

sliced mushrooms, green onions with tops, green bell pepper, finely diced, garlic clove, minced, butter, divided, fresh rosemary needles, finely chopped (about a 4-inch fresh sprig leaves removed), fresh sage leaves, finely minced, turmeric, white pepper, desired pasta (i used mini bow ties), chicken, cream of mushroom soup, heavy whipping cream, gruyere cheese, grated, chopped pimiento, drained, celery salt, dried celery leaves (very flavorful) (optional), parmesan cheese, grated, breadcrumbs

low sodium chicken broth, dry white wine, salt , to taste, boneless skinless chicken breast, broccoli florets, olive oil, flour, gruyere cheese, grated, parmesan cheese, freshly ground, ground nutmeg, fresh ground black pepper, yolk-free egg noodles

dried morel mushrooms, prosciutto (about 6 oz. total ), butter or margarine, minced shallots, all-purpose flour, dry sherry, chicken broth, whipping cream, prepared polenta, boned , skinned chicken breast halves (3 to 4 oz. each), asparagus spears (about 3/4 in. thick), tough ends trimmed, shredded gruyere cheese, salt

generous bundle broccolini, trimmed and cut into 2-inch pieces or 1 small head broccoli, trimmed and cut into small, thin stalks and florets, salt, boneless, skinless chicken breast, fat removed, onion, fresh bay leaves, extra-wide egg noodles, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, butter, flour, whole milk, freshly ground black pepper, freshly grated nutmeg, a few sprigs fresh thyme, leaves removed and chopped, egg yolks, white or whole wheat panko (japanese ) bread crumbs, shredded gruyere cheese, shredded parmigiano-reggiano cheese, a handful fresh flat-leaf parsley, finely chopped

potatoes (sliced thin, peel if desired), butter, grated gruyere cheese, chicken broth or 1/4 cup beef broth (use boullion broth if desired)

unsalted butter, plus more for casserole dish, water, fresh thyme, bay leaf 2 tbsp salt, boneless, skinless chicken breasts, wild rice, dark brown sugar, cranberries, fresh or frozen, chopped fresh rosemary leaves, bread crumbs, salt, button mushrooms, quartered , (about 2 cups), onion, chopped, heavy cream, ground cinnamon, shredded gruyere cheese, freshly ground black pepper

celery roots (celeriac; about 4 medium), peeled, quartered, thinly sliced (about 7 cups), russet potatoes (about 4 large), peeled, thinly sliced (about 7 cups), ground nutmeg, onion, thinly sliced, garlic cloves, minced, grated gruyere cheese (about 8 oz), canned low-salt chicken broth or canned vegetable broth, whipping cream

butter, frozen mini potato & cheese pierogies, unseasoned breadcrumbs, grated gruyere cheese, grated parmesan cheese, sliced scallion (about 5 scallions), hidden valley original ranch dressing, plain low-fat greek yogurt, egg (slightly beaten ), cooked chicken breasts , cut in bite sized pieces (about 2 cups)

yellow onions, thinly sliced, butter, divided, flour, salt (optional), white pepper, whole milk, at room temperature, chicken bouillon granules (use 1 tbsp if using double-strength cubes), cooking sherry (or burgundy, if serving with red meat), shredded cheese , mixed gruyere and swiss, french bread or 1 onion-garlic baguette, cut in thin slices, melted butter

unsalted butter, cut into bits, plus extra for greasing pie plate, russet potatoes, sliced 1/4-inch thick (about 5 medium), salt, bacon, chopped, onions, halved and sliced thin (about 5 medium), garlic cloves, minced, shredded gruyere or 2 cups swiss cheese, low sodium chicken broth