1182 chicken glazed Recipes
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whole corn-fed chicken, peppercorn, bay leaves and16 Morewhole corn-fed chicken, peppercorn, bay leaves, fresh thyme, onion, halved, celery rib, salt, eggs, butter, olive oil, bacon , rashers cut into large pieces, leeks, thinly sliced, plain flour, grainy mustard, creme fraiche, chopped fresh parsley, squeeze lemon juice, puff pastry, beaten egg , for glazing36 min, 19 ingredients
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chicken breast halves, milk, all-purpose flour and7 Morechicken breast halves, milk, all-purpose flour, dried thyme, salt & freshly ground black pepper, to taste, vegetable oil, pitted tart cherries, drained , 1/2 cup juice reserved, brown sugar, granulated sugar, yellow mustard1 hour 5 min, 10 ingredients
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Glazed Chicken with Porcini and Crisp Potatoesdried porcini mushrooms ( 1 3/4 oz ) and11 Moredried porcini mushrooms ( 1 3/4 oz ), boiling-hot water plus 1/4 cup cold water, sliced shallots (about 3 medium), olive oil, divided, chopped thyme plus 3 whole sprigs, dry marsala, divided, mild honey, whole chicken (about 3 1/2 lb), yukon gold potatoes, all-purpose flour, reduced-sodium chicken broth, white-wine vinegar2 hour 15 min, 12 ingredients
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Glazed Chicken With Porcini and Crisp Potatoesdried porcini mushrooms (1 3/4 oz) and11 Moredried porcini mushrooms (1 3/4 oz), boiling-hot water plus 1/4 cup cold water, shallot, thinly sliced (about 3 medium), olive oil, divided, thyme, chopped (plus 3 whole sprigs), dry marsala, divided, honey, mild, whole chicken (about 3 1/2 lb), yukon gold potatoes , large, all-purpose flour, reduced-sodium chicken broth, white wine vinegar2 min, 12 ingredients
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Roasted Garlic-Glazed Chicken With Lemon-Herb Saucechicken legs (leg & thigh separated) and15 Morechicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)1 hour 45 min, 16 ingredients
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Grilled Chicken Wings and Livers with Balsamic-Mustard Glazechicken wings, tips removed and reserved for stock and9 Morechicken wings, tips removed and reserved for stock, garlic cloves, 4 coarsely chopped and 1 halved, jalapenos, seeded and chopped, dijon mustard, balsamic vinegar, extra-virgin olive oil, plus more for brushing, chicken livers, trimmed, hot sauce, salt and freshly ground pepper, thick slices of country bread10 ingredients
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Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)chicken breasts skin-on (2 for leftovers ) and20 Morechicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste2 hour 15 min, 21 ingredients
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Chicken Puff Kievunsalted butter, garlic clove, crushed, shallots, chopped and6 Moreunsalted butter, garlic clove, crushed, shallots, chopped, parsley, chopped, worcestershire sauce, black pepper, whole chicken breasts, skinned and boned, sheets ready rolled puff pastry, milk , for glazing (or cream)1 hour , 9 ingredients
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Sun-Glazed Chickenchicken breast halves, honey, salt, dry mustard, paprika and3 Morechicken breast halves, honey, salt, dry mustard, paprika, lemon juice, dried tarragon leaves, melted butter30 min, 8 ingredients
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