124 chicken ginger soup wine Recipes

chicken stock (i can buy a good quality canned capmbell s asian style 1), dried vermicelli, broken into pieces about 1 to 2 inches, dried shiitake mushrooms, diced chicken, skinless,boneless ,taken from breast or thigh, canned bamboo shoot, shredded, grated fresh ginger, ketchup or 1 tbsp tomato paste, sherry wine vinegar, white pepper, scallions, red chile, finely chopped

chicken broth (low sodium, preferred ), rice wine, ground ginger, white pepper, granulated sugar, cornstarch, water, scallions, chopped (use both white ends and green tips), eggs, beaten

sliced pears , in natural pear juice, drained, roughly chopped, light olive oil, onion, chopped, sweet red pepper, chopped, stalks celery, chopped, skinless chicken breasts, diced or 125 g chicken strips, roughly chopped, chicken stock, ground cinnamon, fresh ginger, grated or 1/4 tsp ground ginger, dry white wine, natural low-fat yogurt

vegetable broth or 5 cups chicken broth, water, green lentil, red lentil, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper, fresh ginger, lemon rind, thinly sliced, red wine or 2 tbsp vinegar

oil, chopped fresh ginger, chopped fresh garlic, chicken broth , plus, chicken broth (or more if desired), cornstarch, firm tofu, cut in 1/4 inch pieces, straw mushrooms or 1 (8 oz) can regular canned mushrooms, bamboo shoots, drained, soy sauce, rice wine vinegar (must use only , not regular white vinegar), white sugar, crushed red pepper flakes, frozen oriental-style vegetables, peeled uncooked shrimp, chopped cilantro, fresh spinach, trimmed and chopped

butter, chopped onion, chopped fennel bulb, curry powder, grated peeled fresh ginger, garlic cloves, chopped, dry white wine, coarsely chopped yellow bell pepper (about 1 1/4 lb), fat-free , less-sodium chicken broth, chopped peeled granny smith apple (about 1/2 lb), cubed peeled yukon gold or red potato, salt, fresh lemon juice, frozen green peas, thawed, fresh cilantro leaves, fat-free , less-sodium chicken broth, mirin (sweet rice wine), vegetable oil, salt, creme fraiche

fresh cod, fillets cut into medium size pieces (scrod or haddock as a substitute), ground pork (or ground turkey, chicken, beef), tofu, soft, medium firm (not the very soft silken tofu), chicken stock (or wonton soup powder), peanut oil, garlic clove, chopped up, ginger, chopped up (small), cornstarch, in, water , stir, soy sauce, mild curry powder, cayenne pepper (tabasco sauce as a substitute), sugar, rice wine, sesame oil, scallions, trimmed, cleaned and cut into 1/2 long pieces (can also add or substitute leek)

dried black mushrooms, stems removed, boneless skinless chicken breast (about 6 oz), fresh ginger, peeled, barbecued pork or 1/4 cup cooked ham, shrimp, canned bamboo shoot, canned water chestnut, chicken stock or 5 cups chicken broth, reserved mushroom liquid, dark soy sauce, rice wine or 1 1/2 tsp dry sherry, salt and pepper, drops sesame oil, crispy rice (see directions for recipe ), vegetable oil, for deep-frying

whole chicken, cut up, flour, paprika, garlic powder, salt, pepper, vegetable oil, cream of mushroom soup, chicken broth, orange juice, white wine or 1/2 cup beer, brown sugar, ginger, salt & freshly ground black pepper, carrots, sliced, celery ribs, sliced, white mushrooms, sliced

wonton filling is traditionally made with ground pork. for something lighter, try ground chicken, preferably ground at home in a food processor from boneless, skinless thighs. in either case, the wontons are cooked separately in boiling water and then added to the stock. time it so that the stock is already simmering when you cook the wontons., wontons, raw shelled shrimp , coarsely chopped, water chestnuts (fresh or canned), peeled and minced, fresh ginger , minced, garlic clove , minced, dry sherry or rice wine, soy sauce, toasted sesame oil, sugar, salt , plus more for cooking water, scallion greens from 1 medium scallion, minced, egg white , lightly beaten, cornstarch, wonton wrappers, soup base, asian chicken stock , (see related link ), salt , plus more to taste, spinach , napa cabbage or iceberg lettuce, shredded, grated carrot, scallions , chopped fine, snow peas , cut into 1/2-inch dice (optional), black pepper , freshly ground

broiler-fryer chicken, quartered, salt , pepper and ginger to taste, butter or 2 tbsp oil, to saute in, sauterne white wine, cream of mushroom soup, parmesan cheese, instant coffee

chicken stock (homemade or a good canned stock), shrimp, shelled,deveined,cut into small pieces, scallops, cubed, crabmeat, firm bean curd, in small cubes (tofu), green onion, finely chopped, ginger, finely chopped, salt, cornstarch , dissolved in, water, red wine vinegar (optional), chili oil (optional), white pepper

chicken stock , preferably home-made or low-sodium, lemongrass stalks , sliced on the bias and lightly crushed, fresh ginger, thinly sliced, jalapeno peppers, with seeds, sliced, serrano peppers, with seeds, sliced, green onions, sliced, lime, thinly sliced, coconut milk (best if you don tsp use low-fat), dozen shrimp , with shells, (devein and remove the shells, reserve the shells), fresh mussels , debearded and scrubbed, white wine, garlic, sea scallops, thinly sliced, fish sauce , or to taste, minced fresh cilantro, sliced green onion tops, lime, cut into wedges

chicken stock or canned low-sodium broth, water, english peas, shelled and pods reserved, scallions, whites thinly sliced and greens coarsely chopped, thick slice fresh ginger, salt, sugar snap peas , cut on the diagonal into 1-inch pieces (1 cup), snow peas , cut into matchsticks (1 cup), soft tofu, cut into 1/4-inch dice (1/2 cup), cilantro leaves, rice wine vinegar, freshly ground pepper

chicken carcasses (bones from entire chicken), onion, cut into 1/8ths, leeks, cut into 2-inch chunks, baby carrots (or shredded ), garlic cloves, sliced into around 4 pieces, white wine (cooking wine is fine), chicken soup powder, pepper (black or white ), fresh ginger, peeled and cubed (thumb size pieces), flat leaf parsley, stems removed, chopped fresh dill, scallions , chopped into largish pieces (long green onions)

pork butt (coarsely ground ), fresh ginger (peeled & finely chopped ), scallions (finely chopped ), coarse sea salt, sherry wine, sesame oil, egg white, smoked bacon (cut into bits), pepper, chinese cabbage (napa), sherry wine, salt and pepper, chicken stock or 2 3/4 cups chicken broth, plus, chicken stock or 1 tbsp chicken broth, cornstarch, soy sauce

onion, coarsely chopped, chopped garlic, chopped peeled fresh ginger, vegetable oil, sugar or cheese pumpkin, peeled, seeded, and cut into 1-inch cubes (6 cups), dry white wine, qt chicken stock , or 1 qt canned chicken broth and 1 qt water, lemongrass stalks (bottom 5 inches only), coarsely chopped, galangal (thawed if frozen), peeled and coarsely chopped, fresh (1 1/2-inch) thai chiles or 2 fresh jalapeno chiles, trimmed and coarsely chopped (seed chiles if a milder flavor is desired), kaffir lime leaves (fresh or frozen ), fresh lime juice, asian fish sauce, sugar, shrimp toasts

carrots, peeled and sliced, green pepper, cored, seeded and cut into 1 inch pieces, white onion, cut into small wedges, boneless skinless chicken breasts, cut into 1 inch cubes, pineapple chunks in juice, drained , reserve juice, brown sugar , packed (or white sugar), white wine vinegar, cornstarch, soy sauce, chicken bouillon granules or 1 tsp chicken soup base, salt , to taste, dried cilantro, ground ginger, garlic powder , to taste, pepper