1006 chicken ginger garlic paste Recipes

ghee (clarified butter), whole cardamom pods, bay leaves, onion, chopped, green chile peppers, ginger garlic paste, whole chicken , cut into pieces, plain yogurt, salt, fresh curry leaves (optional), uncooked jasmine or white rice, water, cilantro leaves with stems

chicken,with bones ,small pieces, salt per taste, red chilli powder, red chilli flakes, black pepper powder, ginger ,garlic paste, chinese salt (monosodium glutamate), yogurt, whole garam masala (cloves,cumin seeds,black cardamon,bay leaves), tomatoes chopped, fresh cilantro chopped, fresh mint chopped, jalapeno peppers chopped, cumin powder, cookin oil, grain rice preferrably basmati rice, cinnamon sticks, salt, a pinch yellow food color, milk, kewra essence/rose water, almonds (slivered), golden raisins/sultanas

ginger (you can easily make this if you want, far better than the jar variety) or 4 tbsp garlic paste (you can easily make this if you want, far better than the jar variety), coriander powder (toasted seeds and ground in the blender is best but fresh powder will work fine), cumin powder (toasted seeds and ground in the blender is best but fresh powder will work fine here too), salt & fresh ground pepper (to taste), turmeric, whole cardamom pods, cinnamon stick, vegetable oil (your favorite ), cayenne pepper (or to taste) or 1 hot chili pepper, boneless chicken, onion (diced ), tomato (diced ), butter (optional), water

boneless skinless chicken breast halves, lemon juice, chilli pwd and salt to taste, ginger and garlic paste, meat masala pwd, chilli pwd, tumeric pwd, yogurt ( must not be sour ), butter sticks, olive oil, cinnamom, bay leaves, star anise, onion and 2 green chilli , sliced, ginger - garlic paste, tomatoes , skinless , chopped, corriander pwd, chilli pwd, pepper pwd, handful of cashewnuts , soaked in hot water and made into paste, cumin and 1 tsp fenugreek , 1 cardamom , 1 clove - paste, yogurt, stock ( made with the breast bone ), whipcream

boneless skinless chicken breast halves, cubed, lemon juice, chili powder, salt, yoghurt, garlic paste, garam masala, melted butter, chili powder, ginger-garlic paste, lemon juice, olive oil, butter, garam masala, ginger paste, chopped garlic, chopped green chili pepper, tomato puree, chili powder, salt, water, honey, dried fenugreek leaves, fresh heavy cream

boneless chicken thighs , cut into 1 inch pieces, low-fat plain yogurt, ginger-garlic paste, divided (may substitute 2 tbsp each ginger and garlic finely chopped), ghee or 3 tbsp olive oil, onions, chopped, whole cumin seeds, cinnamon sticks, broken in half, green cardamoms , brused (lb once or twice in a mortar and pestle), bay leaves, golden raisin, raw cashews, whole, garam masala powder (1/2 tsp reserved), cayenne powder (to taste), canned stewed tomatoes , pureed in a food processor, jalapeno pepper (with or without seeds, chopped coarsely then pureed with the tomatoes in a food processor), basmati rice, soaked, water or 4 1/2 cups chicken stock, salt (to taste), lemon juice, coriander leaves, chopped (cilantro)

chicken, onion paste, yogurt, coriander powder, salt (to taste), turmeric powder, chili powder, garlic paste, ginger paste, oil, salt (as per taste), tomatoes, ground, green chili, chopped, garam masala, green cardamom seeds, cinnamon stick, black peppercorns, cumin seed

chicken breast, tikka paste, plain yogurt, vegetable oil, garlic paste, ginger paste, onion, chopped, turmeric, coriander, cumin, chili powder, garam masala, salt, tomato , cut into eight sections, heavy cream, cashews, ground

chicken ( about 1 kg) - cut into small pieces - see note, tblspn corn flour ( corn starch), oil, onion - sliced thinly, tblspn grated ginger - see note, garlic - finely chopped, sauce ingredients . - to be mixed together, soya sauce, water, tblspn vinegar, tomato sauce, salt, black pepper, corn flour (corn starch), i happened to have a bag of chicken thighs in the freezer, so wanted to use what i had on hand. i cut most of the meat from the thighs, leaving some on the bone & cut the meat into chunks. i used the meaty bones in the recipe also. i used enough to make the 1 kg., i did not have fresh ginger on hand so i used 1 tsp ginger paste instead & mixed it into the sauce ingredients., i had found a jar of the ginger paste in the ethnic section at super store previously. i find it very handy . for me the 1 tsp was more than enough for the ginger flavor.

onion, chopped, ginger-garlic paste, tomatoes, chopped, chili powder (if using indian , be careful as it is extremely hot), sugar, ghee (or vegetable or peanut oil), water, tomato paste, butter, cut into small pieces, garam masala, ground cumin, ground coriander, whole chicken, cooked and cut into 8 pieces (preferably tandoori cooked, but can use a rotisserie or just baked chicken), heavy cream, salt and pepper, chopped cashew nuts (to garnish ), fresh fresh cilantro stem (to garnish )

chicken, bay leaves, cardamom pods, garam masala powder, onions, chopped, garlic paste, ginger paste, green chilies, chopped, yogurt, dried fenugreek leaves (kasoori methi), turmeric powder, coriander powder, coriander leaves (chopped ), salt, oil

chicken, washed and cut into pieces, sliced onions, ginger-garlic paste, nos. cashew nuts, cinnamon sticks, black peppercorns, green cardamoms, cumin seed, coriander seeds, green chilies, coriander leaves, mint leaf, cream, turmeric powder, red chili powder, garam masala powder, warm water, ghee , as per requirement (clarified butter), salt , according

chicken, frozen and with skin, curry powder, red chili powder, salt, chat masala, soya sauce, ajinomoto (chinese salt), knor chicken bouillon cube, black pepper, vinegar, lemon juice, eggs, beaten, breadcrumbs, ginger-garlic paste, chilli chips, crushed, plain flour, oil, to deep fry

chicken, cut into medium size piece, chopped spring onions, chopped mint leaf, ginger-garlic paste, fresh coriander leaves, washed and chopped, green chilies, washed and chopped, lime juice, oil, salt, garam masala powder

ghee, chicken, skinned and pricked all over, bay leaves, cinnamon sticks, green cardamoms, onions, sliced and fried golden, coconut milk, ginger-garlic paste, turmeric powder, kashmiri chili powder, coriander powder, cashews , nut powder, almonds , slivered, raisins, powdered milk, yogurt, mixed with the milk powder, salt, onion, ground, fresh yogurt, water, saffron , soaked in the water, ginger-garlic paste, coriander powder, salt, oil

black gram dal (urad), boiled rice, broken basmati rice, bengal gram dal (chana dal), salt, chili powder, asafetida powder (hing), garlic paste, boneless chicken, shredded, mustard oil, ginger-garlic paste, mustard seeds, anise seed, coarsely ground (saunf), asafetida powder (hing), red chili powder, garam masala powder, salt, turmeric powder, coconut oil, for frying

left over cooked chicken, green chilies, onion, vegetable oil, fresh ginger, skinned, garlic cloves, water (for ginger or garlic paste), turmeric, cumin, coriander, coconut milk (if you prefer more sauce use 2), black mustard seeds, salt

canola oil, beef brisket , trimmed of excess fat and silver skin, kosher salt and freshly ground black pepper, cinnamon, green cardamom pods, crushed, white onions, sliced 1/2-inch thick (about 3 medium), ginger-garlic paste , recipe follows, dark brown sugar, lager beer (recommended : sapporo), beef or chicken broth, apple cider vinegar, garlic, fresh ginger, canola oil