133792 chicken francese with spinach from brenda escobeda Recipes

butter, skinless, boneless chicken breasts, lemon juice, grated parmesan cheese

all-purpose flour, skinless, boneless chicken breast half, egg, beaten, grated parmesan cheese, salt and pepper to taste, heavy whipping cream, chopped green onions, grated parmesan cheese

lemon juice, butter, boneless skinless chicken breasts, grated parmigiano-reggiano cheese

boneless skinless chicken breasts (lb to 1/4-inch-1/2-inch thickness ), all-purpose flour, eggs, parmesan cheese, salt, pepper, parsley (dried is fine ), olive oil, butter

chicken breasts, broccoli florets, heads only, chopped, basil leaves, shredded, sun-dried tomatoes, sliced thinly, gruyere, grated (depends on size of breasts, mine were of a good size so i used 8), prosciutto (again just depending on size of breast these are just use to secure and i needed 3 per breast), dry white wine, water, lemon juice, fresh parsley, finely chopped, instant chicken bouillon granules, mild creamy prepared mustard, cornflour, cream, baby spinach leaves, red onion, chopped finely, garlic clove, crushed, bacon, chopped, cream, instant chicken bouillon granules, parmesan cheese, egg, lightly beaten, panko breadcrumbs, flakes (japanese breadcrumbs, available at most supermarkets or specialty asain stores.)

roasting chickens, head garlic, lime, quartered, onion, quartered, cumin seed, olive oil, kosher salt (as needed), black pepper (as needed), cooking oil or 2 tbsp lard, chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry, kosher salt, black pepper, ground cumin, chopped green chilies, lime , juice of, no seeds, dry white wine, nonfat dry milk powder, cold water, condensed cream of chicken soup, prepared enchilada sauce, corn tortillas, oil or 2 tbsp lard (may need a little more) or 2 tbsp chicken stock (may need a little more), grated monterey jack cheese or 8 oz cheddar cheese or 8 oz mexican blend cheese, scallions, thinly sliced

minced chicken, soft stale bread crumb, cooked rice, egg, chicken stock cube, fresh chives, chopped, dry basil, bacon, rinds and all fat removed, chopped, garlic cloves, finely chopped, frozen spinach, thawed and thoroughly drained, soft stale bread crumb, cheddar cheese, grated, reduced-fat feta cheese, crumbled

boneless skinless chicken breast halves, cut into 1-inchstrips, garlic clove (chopped ), fresh mushrooms, sliced, chicken broth, fresh spinach, washed, drained, and cut, cream cheese, cubed, dry penne pasta, tomatoes, quartered, salt & pepper, butter

extra virgin olive oil, pepper, salt (kosher or sea), skinless chicken breast , cut into 1-inch pieces, spinach, washed and dried thoroughly, chicken broth, grated parmesan cheese, superfino arborio medium grain rice, mushroom , crimini, sauteed

chicken breast halves, skinless, boneless (1 1/4 lb), low sodium chicken broth, spinach, fresh , torn, strawberries, quartered, pecans, toasted, salt, pepper

carrots, thinly sliced, chicken stock or 2 cups broth, low-fat small-curd cottage cheese, lemon juice, chicken, cooked ,boned,and cut into pieces, spinach noodles, cooked and drained, pepper

canola oil, chicken breasts, boneless skinless , cut into bite-sz pieces, garlic powder, onion salt, crushed red pepper flakes, cayenne pepper, baby spinach leaves, washed, dried, instant brown rice, uncooked, tomatoes, cherry, halved, chicken broth, parmesan cheese, salt and pepper

grapeseed oil, four 6-oz chicken breasts, eggs, beaten, all-purpose flour, salt and ground white pepper, chicken stock, butter, lemons, juiced, minced fresh parsley

fresh flat-leaf parsley leaves, anchovy fillets, garlic, zest and juice of 2 lemons, salt, egg tagliatelle, skinless, boneless chicken breasts, freshly ground pepper, all-purpose flour , for dredging, eggs, evoo, butter, chicken stock, dry white wine

boneless, skinless chicken breast, heaping tbsp finely grated pecorino cheese, very finely chopped parsley, eggs, beaten well, flour , for dredging, olive oil, dry white wine, chicken stock, lemon , seeds removed, butter

skinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, eggs, water, extra-virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon, juiced, unsalted butter, chopped flat-leaf parsley

almonds, boneless skinless chicken breasts , about 5-6 oz each, salt and pepper, all-purpose flour, eggs, beaten, dry white wine, fresh lemon juice, unsalted butter (4 tbsp), chopped fresh parsley

dried black-eyed peas, onion, garlic cloves, white mushrooms, olive oil, dried thyme, dry sherry, skinless boneless chicken breast halves (about 1 1/2 lb total ), all-purpose flour, chicken broth, spinach, heavy cream, dijon mustard