11 chicken fold Recipes

dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.

lemons, 1/4 inch thick , seeded if necessary, honey, kalamata olive, minced or ground, feta cheese, grated lemon zest, garlic, minced, boneless skinless chicken breasts, sheets parchment paper , folded in half and cut into a heart shape, cucumber, seeded, skinned and diced, summer squash, diced, zucchini, diced, tomatoes, skinned and seeded, parmesan cheese, shredded, chicken broth, fresh parsley, chopped

boneless skinless chicken breast halves, seasoning salt, dried parsley flakes, teriyaki sauce, honey-roasted ham , folded in half, swiss cheese or 4 slices monterey jack cheese, folded in half, sandwich buns, dijon mustard or honey mustard, lettuce leaf

skinless, boneless chicken breast halves, red potatoes, olive oil, divided, sea salt, garlic powder, lemon and herb seasoning, onion powder, dried basil, ground black pepper, havarti cheese , folded in half, hollandaise sauce mix (such as knorr), milk, butter, ground white pepper, dried basil, garlic powder (optional), fresh asparagus, trimmed, imitation crabmeat, chopped, paprika

unsalted butter, olive oil, shallots, finely chopped, garlic cloves, finely chopped, salt and freshly ground pepper, chicken breast halves on the bone, with skin, prosciutto , folded in half, basil leaves plus 1 tbsp minced basil, dry white wine, chicken stock or canned low-sodium broth, heavy cream

peanut oil, garlic, minced, boneless skinless chicken breast halves, cut into 1/4 inch slices, chicken broth, green onions, finely chopped, fresh mint leaves, chopped cilantro, lime juice, ground red pepper, ground ginger, leaves bibb lettuce, bean sprouts, plain low-fat yogurt, chopped seeded and peeled cucumber, dried dill weed, crushed

onion, halved & sliced, garlic clove, finely chopped, boneless skinless chicken thighs, lemon-pepper seasoning, dried oregano leaves, allspice, pita pockets or 4 naan bread, plain yogurt, italian plum tomato, sliced, cucumber, chopped ( 1/2 cup)

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.