29 chicken flat bread stuffed ground chicken Recipes

  • Dried Cherry and Italian Sausage Stuffing
    butter, stalks celery, finely diced, onions, finely diced and
    7 More
    butter, stalks celery, finely diced, onions, finely diced, french bread, cut into 1 inch cubes and toasted (10 cups), dried cherries, italian sausage, casings removed,cooked and crumbled (i use sweet, not hot ), fresh flat-leaf parsley, chopped, kosher salt, fresh ground black pepper, chicken broth
    31 min, 10 ingredients
  • Sourdough Stuffing with Roasted Chestnuts
    sourdough bread, crusts removed, cut into 1/2-inch cubes and
    13 More
    sourdough bread, crusts removed, cut into 1/2-inch cubes, roasted chestnuts, drained and roughly chopped, unsalted butter, softened, chopped large yellow onion, chopped large carrots, chopped large celery stalks, cored peeled granny smith apples, diced into 1/2-inch cubes (about 3/4 lb), minced fresh flat-leaf parsley, fresh thyme leaves, minced fresh sage, kosher or sea salt, freshly ground pepper, eggs, lightly beaten, less-sodium chicken broth
    30 min, 15 ingredients
  • Dried-Cherry and Italian Sausage Stuffing
    butter (1 stick), celery stalks, finely diced and
    8 More
    butter (1 stick), celery stalks, finely diced, onions, finely diced, french bread, cut into 1-inch cubes and toasted (10 cups), dried cherries, italian sausage-casings removed, cooked, and crumbled, fresh flat-leaf parsley, chopped, kosher salt, freshly ground black pepper, chicken broth
    10 ingredients
  • Ciabatta Stuffing with Chestnuts and Raisins
    cubed ciabatta bread (about 14 oz), extra-virgin olive oil and
    12 More
    cubed ciabatta bread (about 14 oz), extra-virgin olive oil, chopped celery, chopped onion, coarsely chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh sage, freshly ground black pepper, salt, peeled bottled chestnuts, finely chopped, golden raisins, fat-free , lower-sodium chicken broth, egg, lightly beaten
    14 ingredients
  • DRIED-CHERRY AND ITALIAN SAUSAGE STUFFING DRIED-CHERRY AND ITALIAN SAUSAGE STUFFING
    butter, stalk celery finely choppped, onions finely diced and
    7 More
    butter, stalk celery finely choppped, onions finely diced, pepperidge farm bread cubes, dried cherries, italian sausage-casings removed cooked and crumbled, fresh flat-leaf parsley chopped, kosher salt, freshly ground black pepper, chicken broth
    10 ingredients
  • Challah, Sausage, and Dried Cherry Stuffing Challah, Sausage, and Dried Cherry Stuffing
    pecans and
    15 More
    pecans, challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups), olive oil, bulk sausage meat (usually sold in a tube), unsalted butter, cut into tbsp pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, allspice, salt, freshly ground black pepper, dried tart (morello) cherries (4 oz; see cooks note:s), eggs, turkey stock or reduced-sodium chicken broth, heavy cream, coarsely chopped flat-leaf parsley
    1 hour 15 min, 16 ingredients
  • Wild Mushroom, Chestnut, and Sausage Dressing Wild Mushroom, Chestnut, and Sausage Dressing
    low sodium chicken broth, dried wild mushrooms and
    9 More
    low sodium chicken broth, dried wild mushrooms, herbs de provence focaccia prepared stuffing (or other dried bread stuffing), unsalted butter, yellow onion, diced, celery ribs, diced, prepared french chestnuts, halved, mild fesh italian sausage, casing removed, chopped fresh flat leaf parsley, salt, fresh ground pepper
    2 hour , 11 ingredients




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