57 chicken fennel stew Recipes

  • Fish and Fennel Stew
    fennel bulb (with fronds still attached), onion, chopped and
    10 More
    fennel bulb (with fronds still attached), onion, chopped, garlic cloves, minced, carrot, peeled and diced, olive oil, no-salt-added diced tomatoes, low sodium chicken broth, bottled clam juice, dry white wine, cayenne, halibut (or other firm white fish), mussels, in shells
    40 min, 12 ingredients
  • West African-Style Chicken and Fennel Stew
    ground cumin, paprika, ground red pepper and
    8 More
    ground cumin, paprika, ground red pepper, skinless, boneless chicken thighs , cut in thirds lengthwise, olive oil, fennel, cut in half and cut into 1/2-inch slices crosswise, condensed french onion soup, lemon juice, chickpeas (garbanzo beans), rinsed and drained, chopped fresh parsley or cilantro leaves, grated lemon zest
    50 min, 11 ingredients
  • Chicken Stew With Herb Dumplings
    chicken , cut into pieces, carrot, celery and
    28 More
    chicken , cut into pieces, carrot, celery, white onion, halved, bay leaf, whole black peppercorns, salt, butter, onion, diced (about 1 1/2 cups), fresh fennel bulbs, trimmed and thinly sliced, carrots, thinly sliced, celery ribs, thinly sliced, button mushrooms (cut in half if on the large side ), garlic cloves, minced, all-purpose flour, white potatoes, diced (dice about pea size), green peas (frozen or fresh ), reserved chicken stock, coconut milk (regular milk can be subbed), dried oregano, dried thyme or 1/2 tsp fines herbes, nutmeg, minced fresh parsley, salt and pepper (careful here, your stock already contains some ), all-purpose flour, baking powder, salt, extra-large egg, milk, minced fresh parsley, oregano or 1/2 tsp fines herbes
    1 hour 15 min, 31 ingredients
  • Creamy Mussel Stew With Peas, Fennel, and Lemon
    fennel bulb, extra virgin olive oil (more for brushing ) and
    12 More
    fennel bulb, extra virgin olive oil (more for brushing ), leek, white part only cleaned and finely chopped, garlic cloves, smashed and peeled, crushed red pepper flakes, dry white wine, pernod, fresh mussels, rinsed (de-beard if wild caught), chicken stock or 2/3 cup vegetable stock, english pea, shelled (1/2 cup), creme fraiche, lemon zest, finely grated, fine sea salt, country bread, 1/2-inch-thick
    40 min, 14 ingredients
  • Tomato Fennel Soup
    butter, fennel bulb, chopped, onion, sliced and
    13 More
    butter, fennel bulb, chopped, onion, sliced, garlic cloves, minced, stalks celery, sliced, green bell pepper, chopped, zucchini, chopped, flour, dried dill, dried thyme, fresh basil, salt and pepper, sugar, white wine, tomatoes (diced, stewed, whole, italian , etc), chicken stock
    45 min, 16 ingredients
  • Pork Stew with Fennel and Butternut Squash
    trimmed pork shoulder (boston butt), salt and
    14 More
    trimmed pork shoulder (boston butt), salt, ground black pepper, dried rubbed sage, cayenne pepper, ground nutmeg, ground ginger, olive oil, chopped thinly sliced pancetta * (about 4 oz), chopped onions, garlic cloves, chopped, diced tomatoes in juice, low-salt chicken broth, dry red wine, fresh fennel bulbs; fronds chopped and reserved, bulbs cut into 1-inch cubes (about 5 cups), cubes peeled butternut squash (part of 3-lb squash)
    16 ingredients
  • White Bean and Fennel Stew with Spicy Italian Sausage White Bean and Fennel Stew with Spicy Italian Sausage
    spicy italian sausage, onion, coarsely chopped and
    7 More
    spicy italian sausage, onion, coarsely chopped, fennel bulb, coarsely chopped, fresh garlic, minced, low-sodium, fat-free chicken broth, white kidney beans, drained and rinsed, pette diced tomatoes with garlic and italian herbs, frozen spinach leaves, thawed and drained well, salt and pepper, to taste
    1 hour , 9 ingredients
  • Mediterranean Fish Stew Mediterranean Fish Stew
    onions , coarsley chopped, vegetable oil and
    12 More
    onions , coarsley chopped, vegetable oil, reduced-sodium chicken broth, stewed tomatoes, clam juice, basil leaves, salt, fennel seeds, black pepper, red pepper flakes (optional), water, cod , cut in bite-sized pieces, lemon juice, oil-cured black olives
    55 min, 14 ingredients
  • Chicken and Hot Sausage Stew with Polenta Chicken and Hot Sausage Stew with Polenta
    chicken thighs boneless skinless, salt and pepper and
    19 More
    chicken thighs boneless skinless, salt and pepper, flour , for dredging, evoo, hot italian sausage, fresh fennel thinly sliced, onion thinly sliced, red or green pepper seeded and thinly sliced, fresno or cubanelle pepper seeded and thinly sliced, red pepper flakes, garlic thinly sliced, tomato paste, dry red or white wine, diced tomatoes, sugar, chicken stock divided, dried basil, milk, polenta, butter, parmagiano reggiano cheese grated
    21 ingredients
  • Chicken With Fennel and Olives - Ww Core Chicken With Fennel and Olives - Ww Core
    olive oil and
    9 More
    olive oil, boneless skinless chicken breast , halved crosswise, fennel bulb, onion, thinly sliced, garlic clove, minced, canned chicken broth, italian-style stewed tomatoes , in juice, table salt, black pepper, black olives, sliced
    20 min, 10 ingredients
  • Fennel and Tomato Pork Stew Fennel and Tomato Pork Stew
    pork blade steaks, bones removed and cut into 1-inch cubes and
    14 More
    pork blade steaks, bones removed and cut into 1-inch cubes, salt, ground black pepper, vegetable oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, fennel seeds, crushed, chicken stock, tomato puree (use a good brand of italian passata if you can get it), dried thyme, all-purpose flour, kalamata olive, pitted and chopped, fresh parsley, chopped
    7 hour 15 min, 15 ingredients
  • Chicken Stew a la Bouillabaisse (Michele Urvater) Chicken Stew a la Bouillabaisse (Michele Urvater)
    olive oil, onion, finely chopped and
    10 More
    olive oil, onion, finely chopped, tomatoes, chopped , juices reserved, chicken broth, dry white wine, peeled whole garlic cloves, bouquet garni including : 1 tsp dried thyme; 1/2 tsp dried fennel seeds; 1/4-inch strip of fresh orange peel, 1 bay leaf, saffron threads dissolved in a bit of water, salt and freshly ground black pepper, boiling potatoes, peeled and cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch rounds, chicken thighs, skin removed, fat and bones removed cut into 3/4 inch dice
    2 hour 15 min, 12 ingredients
  • Chicken and Sausage Stew with Oven Roasted Potatoes Chicken and Sausage Stew with Oven Roasted Potatoes
    butter and
    21 More
    butter, boneless, skinless chicken thigh meat, cut into 2 -inch chunks, salt and pepper, andouille sausage, sliced, yellow onion, diced, garlic cloves, minced, carrots, peeled and cut into thick rounds, fennel bulb, trimmed and sliced, fresh thyme, bay leaves, chicken stock, orange , zest grated, all-purpose flour, white wine, oven roasted potatoes , recipe follows, red potatoes, washed and diced or 25 small potatoes, olive oil, salt, pepper, fresh thyme, fresh rosemary, chopped parsley leaves
    1 hour 20 min, 22 ingredients
  • Tuscan Chicken Stew Tuscan Chicken Stew
    fennel seed, basil, dried, garlic minced and
    11 More
    fennel seed, basil, dried, garlic minced, crushed rosemary leaves, oregano, coarse ground black pepper, olive oil, boneless skinless chicken breasts cut into 1 inch cubes, onion 1/2 inch wedges, cannellini (white ) beans drained and rinsed, diced tomatoes undrained, red wine or water, salt, baby spinach leaves
    40 min, 14 ingredients
  • Mccormick Tuscan Chicken Stew Mccormick Tuscan Chicken Stew
    fennel seed, basil leaves, minced garlic, crushed rosemary and
    10 More
    fennel seed, basil leaves, minced garlic, crushed rosemary, oregano leaves, fresh coarse ground black pepper, olive oil, chicken breasts, cut into 1 inch cubes, onion, cut into 1/2inch thick wedges, cannellini beans, diced tomatoes, undrained, red wine or 1/4 cup water, salt, baby spinach
    40 min, 14 ingredients
  • Summer Vegetable Stew Summer Vegetable Stew
    fennel bulb with stalks (about 1/2 lb), olive oil and
    8 More
    fennel bulb with stalks (about 1/2 lb), olive oil, low-sodium chicken broth, italian-seasoned diced tomatoes, baby carrots , halved lengthwise, green beans , cut into 2-inch pieces (about 1/2 lb), fresh thyme leaves, freshly ground pepper, fresh or frozen green peas, crumbled goat cheese
    10 ingredients
  • Lamb Stew Lamb Stew
    yellow onions, turnips, carrots, stalk fennel and
    16 More
    yellow onions, turnips, carrots, stalk fennel, cooking oil, divided, chicken stock, head garlic, orange juice, apple cider, coriander seeds, fennel seeds, star anise, cumin seeds, orange zest, salt, freshly ground black pepper, leg of lamb, dry white wine, salt and freshly ground pepper, your choice fresh herbs, minced , to taste
    3 hour 30 min, 20 ingredients
  • Lamb Stew Lamb Stew
    yellow onions, turnips, carrots, stalk fennel and
    16 More
    yellow onions, turnips, carrots, stalk fennel, cooking oil, divided, chicken stock, head garlic, orange juice, apple cider, coriander seeds, fennel seeds, star anise, cumin seeds, orange zest, salt, freshly ground black pepper, leg of lamb, dry white wine, salt and freshly ground pepper, your choice fresh herbs, minced , to taste
    3 hour 30 min, 20 ingredients




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