297 chicken fennel bulb Recipes

fennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra-virgin olive oil, kosher salt and pepper, shaved parmesan, tomatoes, canola oil, chicken cutlets, all-purpose flour, eggs, beaten, bread crumbs

fennel bulbs, trimmed, halved, and cut in to 1/2 inch wedges (small, leaves reserved), lemon , juice squeezed and zest cut into 1 1/2 inch strips, kosher salt, whole black peppercorn, whole coriander seed (optional), white wine, low sodium chicken broth

extra virgin olive oil, onion, fennel bulbs, stems removed and diced (medium to large ), apples, peeled, cored and diced (i used honeycrisp), chicken stock, thyme

fennel bulb, with 1 inch stalk (up to 1 1/2), onion, butter, flour, chicken stock, egg yolk, light cream

fennel bulbs, sliced, onion, chopped, butter, vegetable or chicken broth, milk, bay leaf, salt and pepper to taste, egg yolks, half-and-half cream

potatoes, sliced and peeled, fennel bulb, sliced, butter, all-purpose flour, chicken broth, heavy whipping cream, salt, pepper, ground nutmeg, parmesan cheese, shredded

sliced peeled potatoes, fennel bulbs, sliced, butter, king arthur unbleached all-purpose flour, chicken broth, heavy whipping cream, salt, pepper, ground nutmeg, shredded parmesan cheese

fennel bulbs, each cut into 8 wedges (about 1 1/2 lb), olive oil, sugar, fat-free , less-sodium chicken broth, grated orange rind, fresh orange juice (about 1 orange), sherry vinegar, salt, freshly ground black pepper, chopped fennel fronds

extra-virgin olive oil, sweet italian sausage , casings removed meat crumbled, fennel bulb, halved cored and thinly sliced, chicken stock, preferably homemade, onion, finely chopped, salt and freshly ground pepper, arborio rice (10 oz), saffron threads, dry white wine, freshly grated pecorino-romano cheese, unsalted butter, chopped flat-leaf parsley

fennel bulb, chopped and cooked in, butter, garlic clove, minced, stalk celery, minced, liquid condensed chicken broth, shredded low-fat cheddar cheese, jalapeno, seeded and minced, diced tomatoes, fresh breadcrumb (coarse ), shredded extra-sharp cheddar cheese, ritz crackers

fennel bulbs, tops trimmed and quartered , ends still attached, olive oil, kosher salt, freshly ground pepper, lamb shanks, onion, finely chopped, head garlic, peeled (about 15 cloves), fresh rosemary leaves, chopped, or 1 tsp dried, tomatoes, chopped , or three 15-oz cans, drained and chopped, dry white wine, chicken broth

fennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra virgin olive oil, kosher salt and pepper, shaved parmesan cheese, tomatoes, canola oil, chicken cutlet, all-purpose flour, eggs, beaten, breadcrumbs

boneless, skinless chicken breasts, orange juice, navel oranges, fennel bulb, trimmed and coarsely diced, mixed lettuce such as boston or bibb, washed and torn into bite-size pieces, red onion, thinly sliced, raspberries, tangy raspberry-orange-mustard dressing, olive oil, grainy mustard, honey, raspberry vinegar, navel orange , zest grated and juice squeezed, salt and freshly ground black pepper, to taste, dinner plates in the refrigerator .

chicken, olive oil, russet potatoes (about 2 lb), peeled , quartered lengthwise, then halved crosswise, carrots, peeled , quartered lengthwise, halved crosswise, fresh fennel bulbs, fronds trimmed and reserved, bulbs quartered, dried oregano, garlic powder

whole chickens (free-range big0), garlic cloves (16 slivers of needed), rosemary sprigs, anchovy fillets, lemon (juice of), creme fraiche, shallots (peeled and cut in half ), creme fraiche, tarragon leaves, sea salt, fennel bulbs (trimmed and cut in chunks ), extra virgin olive oil (to drizzle over)

apple chicken sausage, chopped, olive oil, sweet onions, vertically sliced, fennel bulb, thinly sliced (about 1 small bulb), salt, pizza crusts , prebaked, gouda cheese, shredded, fresh chives, chopped

all-purpose flour, eggs, beaten, plain bread crumbs, grated parmesan, dried basil, dried thyme, boneless and skinless chicken breasts , tenderloins removed, kosher salt and freshly ground black pepper, vegetable oil, olive oil, fennel bulbs, trimmed and thinly sliced, tomatoes, halved, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, garlic, minced, dried thyme or 1 tbsp chopped fresh thyme leaves, mascarpone cheese, at room temperature

corn muffin mix (recommended : jiffy), shredded mexican cheese blend, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded, olive oil, sliced red onion, fennel bulb, thinly sliced, roasted chicken breast halves, peaches, undrained, freshly chopped rosemary leaves