94 chicken eggplant and rice Recipes

roasting chicken, cut into 8 pieces, head cauliflower, cut into medium-size pieces, eggplant , cut into half-inch slices, chopped onion, minced garlic, rice (preferably basmati ), spices (cumin, garlic powder, cinnamon, curry powder), pine nuts, peeled almonds, chopped fresh parsley, for garnish, extra virgin olive oil, water, cooking oil

vegetable stock, curry paste, bananas, thickly sliced, lime juice, onion, sliced, chicken breasts, sliced into strips, green beans, sliced, eggplant, chopped, water, chicken stock powder, basil, shredded, cooked basmati rice, light coconut cream

pan of your favorite cornbread, squash (yellow or patty cake summer variety) or 3 eggplants, peeled and chopped (if not available), onion, chopped, bell pepper, chopped, hot pepper, chopped, stalks celery, crisco shortening, salt, pepper, chopped pecans, raw oysters (optional), chicken and rice soup, hard-boiled eggs, mashed

extra virgin olive oil (evoo), basmati rice, chicken broth or 1 quart vegetable broth, dried bay leaf, lemon , zest of, ground coriander, ground cumin, ground turmeric, ground cardamom (optional), butter, head cauliflower, chopped, eggplant, peeled and chopped, red bell pepper, seeded and chopped, onion, thinly sliced, garlic cloves, chopped, diced tomatoes, drained (fire-roasted), chickpeas, drained, curry paste (mild or hot ), mango chutney, salt & freshly ground black pepper, scallions (chopped, for garnish ), fresh cilantro (a generous handful) or fresh parsley, chopped (a generous handful), almonds (optional) or cashews (optional)

whole chickens, skinned and quartered (or 8 pieces chicken thighs), canola oil , plus 3 tbsp, fresh nutmeg, allspice, cumin powder, salt, saffron threads, cinnamon sticks, whole cardamom seeds, peppercorns, water, freshly ground black pepper, head cauliflower, trimmed into florets, eggplant, peeled, cubed , and salted; make sure to place in a colander so water can drain, onions , halved through the root end and thinly sliced, core still attached, grain rice, converted rice, ground cardamom, allspice, saffron threads, fresh nutmeg, fresh ground cinnamon, canola oil, salt and freshly ground black pepper, toasted pine nuts, for garnish

cooked brown rice, chopped, pitted green olives, chopped fresh cilantro leaves, olive oil, red wine vinegar, kosher salt and freshly ground black pepper, olive oil, onion, chopped, garlic, minced, minced fresh ginger, turmeric, ground cinnamon, cayenne pepper, zest of 1 lemon, cooked chickpeas, rinsed and drained, white wine, kosher salt and freshly ground black pepper, eggplant, cut into 1-inch cubes, kosher salt and freshly ground black pepper, olive oil, onion, chopped, garlic, minced, grape tomatoes, halved, shredded cooked chicken , such as leftover rotisserie chicken or about 2 cutlets, cooked and shredded, special equipment : 4 (1-pint) jam jars

water, dry flat rice noodles, fish sauce, fresh lime juice, white sugar, oyster sauce, chile-garlic sauce (such as sriracha), chicken stock, garlic, minced, skinless, boneless chicken breast halves, cubed, vegetable oil, edamame in the pod - thawed if frozen, shelled, green onions, sliced, diced eggplant, garlic, minced, mushrooms, diced, sliced water chestnuts, drained, fresh bean sprouts, chopped fresh cilantro, shredded carrot

smooth no-sugar-added peanut butter, water, tomato paste, tomato, coarsely chopped, green peppers, cored and seeded, cut in 1-inch pieces, scallion, cut in 1-inch pieces, eggplant, peeled and cut in 1-inch cubes, celery, finely chopped, onions, finely chopped, olive oil, stewing beef, boneless skinless chicken, cut into large cubes, crabmeat (2 cans if using canned ), cooked long-grain rice, salt, cayenne pepper, parsley, coarsely chopped, fresh coconut, grated , as a condiment

calves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.

boneless leg of lamb, cornstarch, chicken broth, honey, soy sauce, oyster sauce, dried hot red pepper flakes, eggplant (about 1 small), celery ribs, garlic cloves, fresh shiitake mushrooms, white mushrooms, watercress, peanut oil, accompaniment:cooked rice

basic pantry, garlic, onions, chicken stock, flour, eggs, butter, sugar, milk, cream, vanilla, basic spices- whole , inc. chili and curry powder, spice grinder, salt, pepper, olive oil, canola oil, rice- short grain and long grain, spaghetti, wonton wrappers, carrots, celery, ginger, fresh herbs : flat leaf parsley, thyme, oregano, chives, tarragon, rosemary, red and white wine, cognac for flaming, pot of boiling water, champagne, beers, spice grinder, blender, food processor, hand blender, two cutting boards, blow torch, kitchenaid, whole duck, mussels, chinese eggplant, beets, chunk of semi sweet chocolate

mushrooms, zucchini sticks, yellow squash sticks, jalapeno peppers, sweet potato sticks, eggplant, cut into sticks, chicken tenders, whole eggs, cornstarch, basil flakes, oregano, granulated onion, garlic salt, salt and pepper, to taste, panko, shredded wheat, textured soy protein, rice cakes, bread crumbs, plain or seasoned, crushed oats, cornflakes or other nonsweetened cereal, crushed seeds, cornmeal