137830 chicken dill pizza spin chef Recipes

pizza dough (i use the pillsbury canisters), pizza sauce, cheese, shredded, snack size ziploc bags, ziploc bags

pizza dough (your own or store bought ), vegetable oil, granulated sugar, jelly (optional)

chicken broth, grated carrots, onion (minced ), dry sherry, butter, flour, heavy cream, dried dill weed, salt (to taste), white pepper (to taste)

chicken broth, diced tomatoes, carrot, sliced, chopped onions, idaho potato, peeled and cubed, garlic cloves, minced, dill, lemon juice, salt and pepper, plain yogurt

pizza dough, pizza sauce, shredded reduced-fat mozzarella cheese, pepperoni

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

basmati long grain rice, meat or chicken, dill, dried lima beans (or a 16 oz can) or frozen grean broadbeans(can be with grean soya beans), onion 1/3 cup oil, ground saffron, salt and pepper

honey barbeque sauce, low-carb whole wheat tortilla, honey barbeque sauce, shredded cooked chicken, diced red onion, divided, chopped fresh cilantro, divided, low-fat finely shredded mozzarella cheese, or more to taste

dill pickles, roughly chopped, dill pickle juice, or more to taste, canola oil, fresh dill, salt and pepper to taste

warm water, white sugar, active dry yeast, vegetable oil, all-purpose flour, salt, bacon (optional), butter, garlic, minced, heavy cream, egg yolks, freshly grated parmesan cheese, freshly grated romano cheese, ground nutmeg, paprika, cayenne pepper, ground cumin, crumbled dried thyme, salt, ground white pepper, onion powder, skinless, boneless chicken breast halves, vegetable oil, shredded mozzarella cheese, or more if desired, baby spinach leaves, freshly grated parmesan cheese, roma (plum ) tomato, diced

pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil

pizza dip, sour cream, cream cheese, softened, pizza sauce, chopped pepperoni, sliced green onions, shredded mozzarella cheese, crisp breadsticks or corn chips

pizza sause, flour, ground hamburger, mushrooms, olives, onions, paprika, pepper, pizza dough, red pepper flakes, sage