181 chicken cutlets tomatoes Recipes

  • Chicken Donna
    chicken cutlets, cut in 1 inch pieces, chopped garlic and
    8 More
    chicken cutlets, cut in 1 inch pieces, chopped garlic, olive oil, italian-style stewed tomatoes, chopped onions or 1 1/2 tbsp generous splash onion juice, penne or 1 (1/2 lb) other pastas, basil, oregano, parsley, fresh ground pepper
    20 min, 10 ingredients
  • Chicken With Lime and Avocado Salsa
    chicken cutlets, about 1/2-inch thick and
    8 More
    chicken cutlets, about 1/2-inch thick, extra virgin olive oil, avocados, halved, pitted, peeled, and chopped, tomato, chopped, red onion, cut in thin strips, jalapeno pepper, seeded and sliced, lime juice, fresh cilantro leaves, lime wedge
    20 min, 9 ingredients
  • Chicken Parmigiana
    plain breadcrumbs, grated parmesan cheese and
    6 More
    plain breadcrumbs, grated parmesan cheese, chicken cutlets (or 4 boneless , skinless chicken breasts, halved horizontally), salt & freshly ground black pepper, egg, lightly beaten, jarred tomato sauce, olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4-inch-thick slices
    30 min, 8 ingredients
  • Chicken Cutlet Parmesan With Tomato Sauce
    seasoned bread crumbs, parmesan cheese, grated and
    12 More
    seasoned bread crumbs, parmesan cheese, grated, egg, beaten, chicken breast halves, pounded to 1/4 inch thickness (boneless and skinless ), olive oil, mozzarella cheese (or enough to cover the casserole), olive oil, onion, chopped, garlic clove, crushed, italian-style stewed tomatoes, drained, tomato paste, bay leaf, sugar, dried oregano
    55 min, 14 ingredients
  • Chicken Saltimbocca
    flour, boneless chicken cutlet, canola oil and
    5 More
    flour, boneless chicken cutlet, canola oil, prosciutto (about 2 1/2 oz), pepper, fresh sage leaves (rinsed ), swiss cheese, prepared tomato sauce (tomato and basil)
    15 min, 8 ingredients
  • Tomato-and-Garlic-Stuffed Chicken Cutlets
    garlic clove, minced and mashed, anchovy paste and
    4 More
    garlic clove, minced and mashed, anchovy paste, chopped flat-leaf parsley, olive oil, divided, chicken scallopini (cutlets flattened to 1/4 inch thick), plum tomato , cut crosswise into 8 slices, discarding ends
    25 min, 6 ingredients
  • Chicken Louisa
    thick) chicken cutlets (1 1/2 lb), olive oil and
    9 More
    thick) chicken cutlets (1 1/2 lb), olive oil, unsalted butter, shallot, finely chopped, dry white wine or dry vermouth, heavy cream, tomatoes, coarsely chopped, chopped fresh tarragon, extra-large chicken-bouillon cube, crumbled, garnish: finely chopped fresh chives, rice or mashed potatoes
    11 ingredients
  • Company Chicken Marsala
    chicken cutlets, pounded thin, salt, ground black pepper and
    9 More
    chicken cutlets, pounded thin, salt, ground black pepper, all-purpose flour, butter, chicken broth, marsala wine, garlic, minced, sliced fresh mushrooms, tomato, diced, dried rosemary, dried basil
    55 min, 12 ingredients
  • Chicken Scaloppine With Spinach and Linguine
    fresh asparagus, linguine and
    14 More
    fresh asparagus, linguine, fresh spinach , thoroughly washed, all-purpose flour, salt, divided, pepper, divided, chicken cutlets (about 1 1/2 lb.), butter, olive oil, all-purpose flour, chicken broth, lemon zest, fresh lemon juice, capers, rinsed and drained, tomatoes, seeded and chopped, grated parmesan cheese
    45 min, 16 ingredients
  • Chicken Cutlets & Spaghetti With Peppers & Onions
    garlic cloves (finely chopped or grated and divided ) and
    19 More
    garlic cloves (finely chopped or grated and divided ), salt, fresh ground black pepper, fresh rosemary, leaves removed and finely chopped, fresh thyme, leaves removed, boneless skinless chicken breasts, flour, eggs, lightly beaten, breadcrumbs, fresh parsley, chopped, grated parmigiano-reggiano cheese, divided, extra virgin olive oil (plus additional as needed), red bell pepper , core and seeds removed, sliced, cubanelle pepper , core and seeds removed, sliced, onion, sliced, chicken stock, san marzano tomatoes, basil leaves , torn, spaghetti, butter
    1 hour , 20 ingredients
  • Chicken Over Bow Ties Chicken Over Bow Ties
    chicken cutlets, flour , for dredging, beaten egg and
    11 More
    chicken cutlets, flour , for dredging, beaten egg, olive oil, for pan, butter, garlic cloves, marsala, chicken broth, basket mushrooms, thinly sliced, tomatoes, fresh or frozen peas, parsley, to garnish, bow tie pasta, cooked
    14 ingredients
  •  steamed  Chicken Cutlets in Packages steamed Chicken Cutlets in Packages
    boneless skinless chicken breast, tomato and
    4 More
    boneless skinless chicken breast, tomato, dried basil or 2 tbsp shredded fresh basil, olive oil, lime juice, for drizzling, salt and pepper
    35 min, 6 ingredients
  • Chicken Scallopine with Sage and Fontina Cheese (Giada De Laurentiis) Chicken Scallopine with Sage and Fontina Cheese (Giada De Laurentiis)
    chicken cutlets, pounded thin and
    11 More
    chicken cutlets, pounded thin, salt and freshly ground black pepper, sage leaves, grated fontina cheese, olive oil, garlic clove, halved, white wine, whole san marzano tomatoes, red pepper flakes, salt, freshly ground black pepper, special equipment : toothpicks
    45 min, 12 ingredients
  • Chicken With Sun-Dried Tomato, Eggplant and Basil (Food Network Kitchens) Chicken With Sun-Dried Tomato, Eggplant and Basil (Food Network Kitchens)
    extra-virgin olive oil, baby eggplant, halved, kosher salt and
    10 More
    extra-virgin olive oil, baby eggplant, halved, kosher salt, pine nuts, chicken cutlets (about 1 lb total ), freshly ground pepper, all-purpose flour , for dredging, garlic, sliced, sun-dried tomatoes packed in oil, drained,rinsed and roughly chopped, fresh basil leaves , torn, low-sodium chicken broth, ricotta cheese, rustic bread , for serving
    36 min, 13 ingredients
  • 4-Step Chicken Marengo (Melissa  d'Arabian) 4-Step Chicken Marengo (Melissa d'Arabian)
    chicken cutlets , sliced into thin paillards (slice while... and
    11 More
    chicken cutlets , sliced into thin paillards (slice while partially frozen), kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, sweet onion, sliced, mushrooms, sliced, yellow bell pepper, seeded and julienned, tomato paste, white wine, beef broth, chopped tomatoes, butter
    35 min, 12 ingredients
  • Chicken Meuniere with Tomato and Parsley Sauce (Giada De Laurentiis) Chicken Meuniere with Tomato and Parsley Sauce (Giada De Laurentiis)
    olive oil, unsalted butter, at room temperature, flour and
    10 More
    olive oil, unsalted butter, at room temperature, flour, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, chicken cutlets, pounded 1/4-inch thick, roma tomatoes, diced, kalamata olives, chopped, capers, drained and rinsed, white wine , such as pinot grigio, zest of 1/2 large lemon, chopped fresh flat-leaf parsley leaves, kosher salt and freshly ground black pepper
    25 min, 13 ingredients
  • Greek Chicken Cutlets Greek Chicken Cutlets
    chicken pounded thin, garlic chopped and
    5 More
    chicken pounded thin, garlic chopped, dry white wine until evaporated, chicken broth, diced tomatoes, sliced kalamata olives, lemon juice
    7 ingredients
  • Chicken Parmesan Rollatini (Food Network Kitchens) Chicken Parmesan Rollatini (Food Network Kitchens)
    fat-free low-sodium chicken broth, garlic, thinly sliced and
    10 More
    fat-free low-sodium chicken broth, garlic, thinly sliced, crushed san marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces, kosher salt and freshly ground pepper, thick) chicken cutlets (4 oz each), chopped fresh parsley, shredded part-skim mozzarella cheese (about 1 cup), grated parmesan cheese, breadcrumbs, egg white, instant polenta , for serving (optional)
    35 min, 12 ingredients




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