9 chicken cutlets artichoke hearts Recipes

  • Mediterranean Champagne Chicken With Artichoke Hearts and Olives
    chicken cutlets, olive oil, butter, brut champagne, flour and
    6 More
    chicken cutlets, olive oil, butter, brut champagne, flour, allspice, dried basil, paprika, marinated artichoke hearts, drained, greek olive, pitted and halved, pine nuts
    35 min, 11 ingredients
  • Chicken With Artichokes and Angel Hair Pasta
    coarse salt , to taste, ground pepper , to taste and
    9 More
    coarse salt , to taste, ground pepper , to taste, all-purpose flour, chicken cutlets, thick , about 1-1/2 lb, olive oil, reduced-sodium chicken broth, artichoke hearts , packed in water, rinsed, drained, and quartered, capers, rinsed and drained, butter, angel hair pasta, fresh parsley leaves, chopped
    30 min, 11 ingredients
  • Chicken Cutlets With Artichokes, Tomato and Mozzarella
    boneless skinless chicken breast halves, halved horizonta... and
    11 More
    boneless skinless chicken breast halves, halved horizontally and flattened to form 4 cutlets, salt and pepper, flour, seasoned with salt and pepper, unsalted butter, divided, olive oil, garlic clove, minced, dry white wine or 2 tbsp dry vermouth, fresh lemon juice, ripe fresh tomatoes, sliced 1/4-inch-thick, sliced drained marinated artichoke hearts, fresh mozzarella cheese, sliced 1/4-inch-thick, minced fresh parsley
    30 min, 12 ingredients
  • Chicken Breast Cutlets with Artichokes and Capers
    whole wheat or white flour, salt and
    11 More
    whole wheat or white flour, salt, white pepper , or to taste, black pepper , or to taste, chicken breast tenderloins or strips, canola oil, extra-virgin olive oil, chicken broth, fresh lemon juice, quartered marinated artichoke hearts, with liquid, capers, butter, chopped flat-leaf parsley
    40 min, 13 ingredients
  • Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers (Rachael Ray) Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers (Rachael Ray)
    chicken stock, white long-grain rice and
    16 More
    chicken stock, white long-grain rice, extra-virgin olive oil, divided, boneless, skinless chicken breasts, salt, freshly ground black pepper, all-purpose flour, smoked paprika, eggs, peeled almonds, bread crumbs, generous handful flat-leaf parsley, frozen artichoke hearts, piquillo peppers or 2 roasted red peppers, chopped, pitted spanish green olives, chopped, fresh thyme sprig, leaves only, dry sherry , eyeball it, cold butter , cut into pieces
    30 min, 18 ingredients
  • Chicken with White Wine and Artichokes Chicken with White Wine and Artichokes
    chicken cutlets, salt and pepper, all-purpose flour and
    4 More
    chicken cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, white wine, artichoke hearts, rinsed, drained and quartered
    30 min, 7 ingredients
  • Lemon Chicken And Pasta Lemon Chicken And Pasta
    boneless, skinless chicken cutlets, italian bread crumbs and
    7 More
    boneless, skinless chicken cutlets, italian bread crumbs, fresh parsley, artichoke hearts, capers, olive oil, spoonful garlic, angel hair pasta, fresh lemon , cut into decorative slices
    9 ingredients




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