331 chicken cutlet with butter Recipes

boneless pork cutlets or 1 lb boneless skinless chicken cutlet, flour, lemon , zest of, garlic powder, salt and pepper, egg, milk or 2 tbsp water, olive oil, butter, parsley, minced, butter, lemon juice, heavy cream, pecorino romano cheese or 2 tbsp parmesan cheese, freshly grated, garlic powder, salt, fresh ground black pepper

linguini pasta- cooked according to package-drain and set aside., boneless, skinless chicken cutlets-sliced thin and cut into bite sized pieces, garlic-minced, green onions-chopped, butter + 1 tbsp., extra virgin olive oil, flour, half n half, dry white wine ( i used a chardonnay), salt and pepper to taste, fresh grated parmesan cheese, chopped parsley

breadcrumbs, vegetable oil, pork cutlets or 4 (4 oz) veal cutlets, pounded thin, butter, garlic, minced, sage leaves, chopped, chicken broth, brown sugar, balsamic vinegar, parmesan cheese , shavings

red bell pepper, cut into 4 wedges, olive oil, thick) turkey breast cutlets (about 1 lb), chopped fresh sage, salt, black pepper, shredded part-skim mozzarella cheese, dry marsala or madeira, fat-free , less-sodium chicken broth, butter, fresh sage leaves (optional)

boneless chicken breasts or 8 -10 chicken cutlets, carbquick low-carbohydrate baking mix, black pepper, butter, heavy cream, garlic powder, onion powder, salt, black pepper, lemon juice, splenda sugar substitute or 1 tsp artificial sweetener, of choice

lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley

red potato, halved, olive oil, all-purpose flour, boneless skinless chicken cutlets, trimmed, table salt, ground black pepper, unsalted butter, low sodium chicken broth, fresh sage leaf, chopped, lemon juice

linguine, chicken cutlets, all-purpose flour, grated parmesan cheese, olive oil, reduced-sodium chicken broth, garlic, minced, artichoke hearts, drained and quartered, drained capers, tomato, diced, butter, chopped parsley, salt and pepper, to taste

pounded chicken cutlet, salt and pepper (to season), butter, olive oil, lemon, water, capers (drained or more, if preferred )

fennel seeds, finely ground, chicken cutlets (about 1 1/2 lb), unsalted butter, divided, vegetable oil, drained capers, chopped, fresh orange juice

turkey breast cutlets (about 8 cutlets), salt, freshly ground black pepper, sliced pancetta (about 1 oz), sliced fresh sage, white wine, fat-free , less-sodium chicken broth, butter, cut into small pieces

veal , pork or 6 chicken cutlets, salt & freshly ground black pepper, all-purpose flour, eggs, beaten, vegetable oil, dry breadcrumbs or 6 cups fresh breadcrumbs, all-purpose flour, unsalted butter, vegetable oil, eggs, anchovy fillets, drained capers, chopped fresh parsley, for garnish

home style bread, crust trimmed off (4 oz), milk, ground chicken breasts (or 1 lb ground chicken & 1 lb lean finely ground veal), unsalted butter, softened (1/4 lb), salt, white pepper, egg, beaten, fresh breadcrumbs , pulverized in a blender or shredded with a fork, unsalted butter, cut into small pieces

eggs, scrambled, dijon mustard, crushed pretzels, minced fresh thyme, chicken cutlets, olive oil, butter, all-purpose flour, milk, shredded cheddar, broccoli and rice pilaf, for serving, recipe follows, butter, chopped onion, chopped broccoli, uncooked long-grain rice, chicken broth

chicken breast, sliced and pounded into cutlets, vegetable oil, dry white wine, garlic, minced, chicken broth or 1/3 cup water, lemon juice, capers, drained, butter, fresh lemon slices

creamy peanut butter, room temperature, butter, melted, peach juice or 1 cup apricot juice, chicken cutlets, corn flake crumbs, powdered ginger, pepper, salt

lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley, sauteed spinach , recipe follows, extra-virgin olive oil, garlic, peeled, spinach, salt and pepper

skinless, boneless chicken breasts (about 1 1/4 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, eggs, juice of 1 lemon , plus lemon wedges for serving, extra-virgin olive oil, sage, leaves only, dry white wine, low-sodium chicken broth, unsalted butter, warm farro salad or other grains, for serving (optional)