336 chicken cream cheese buffalo Recipes

cream cheese, softened, blue cheese salad dressing, redhot original cayenne pepper sauce or cup frank s redhot buffalo wing sauce, crumbled blue cheese or shredded mozzarella cheese (about 2 oz), swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers

cream cheese, softened, blue cheese salad dressing, redhot original cayenne pepper sauce or frank s redhot buffalo wing sauce, crumbled blue cheese or shredded mozzarella cheese, swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers

boneless skinless chicken breasts, your favorite buffalo wing sauce (i prefer texas pete wing sauce), blue cheese dressing (you need 8 oz), cream cheese, grated cheddar

cream cheese (softened ), blue cheese dressing (good quality ), cooked chicken (cut up ), buffalo wing sauce (mild ), hot sauce (to taste), cheddar cheese (shredded ), scallion (optional)

jalapeno peppers, cream cheese, softened, shredded part-skim mozzarella cheese, diced cooked chicken, blue cheese salad dressing, buffalo wing sauce

cream cheese, softened, bleu cheese salad dressing (or any creamy type dressing), redhot buffalo wing sauce or 1/2 cup frank s original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained (see note ), assorted fresh vegetables (or both) or cracker (or both)

ground chicken, blue cheese, crumbled low fat, fat free sour cream, lemon juice, red hot sauce , buffalo wing flavored, breadcrumbs (i prefer shake n bake ranch)

chicken breasts, cooked and chopped, buffalo-style hot sauce (or up to 1/2 cup), chopped garlic, cream cheese, wonton wrappers, oil (for frying , peanut suggested)

boneless skinless chicken breasts, premium blue cheese or ranch dressing (marzetti s or marie s), prepared buffalo wing sauce (franks or wing it) mild or medium, cream cheese softened, tabasco sauce

grain brown rice, chicken stock, olive oil, onion, chopped, garlic cloves, cumin, cayenne pepper, chicken sausage , 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked al fresco), ranch dressing (we use hidden valley light), cream of celery soup, black beans, rinsed and drained, cheddar cheese, shredded, hot sauce (we use frank s), sour cream, mild salsa

cream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, crumbled blue cheese or 1/2 cup shredded mozzarella cheese, swanson white premium chunk chicken breast in water, drained

boneless chicken breast, hidden valley ranch dressing, philadelphia cream cheese, franks buffalo hot sauce, chopped celery, shredded cheddar or monterey jack cheese

chunky blue cheese dressing, buffalo wing sauce, chunky chicken, drained & chopped, cream cheese, softened, stalks celery, finely chopped ( 1 cup )

cream cheese, softened, chicken breasts, cooked and diced, cheddar cheese, shredded, ranch dressing, buffalo wing sauce, green onion, diced

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

cream cheese softened, ranch dressing, redhot buffalo wings sauce, chunk chicken breast flaked, mozzarella cheese shredded

boneless skinless chicken breast, shreeded cheddar cheese, ranch dressing, franks buffalo hot sauce, cream cheese, fritos

cooked, cutbed chicken, buffalo wing sauce (mild, medium or hot ), cream cheese, softened, blue cheese dressing, shredded cheddar cheese