7 chicken cordon bleu panko crumbs Recipes

  • Chicken Cordon Bleu Roll-Ups
    eggs, milk and
    7 More
    eggs, milk, coarse or dijon mustard sea salt and fresh black pepper, seasoned bread crumbs, panko crumbs, all purpose flour, chicken cutlets 1/4 in thick, deli ham sliced on thick side, deli swiss cheese sliced on thick side
    45 min, 9 ingredients
  • Teriyaki Chicken Cordon Bleu
    skinless, boneless chicken thighs, teriyaki sauce and
    6 More
    skinless, boneless chicken thighs, teriyaki sauce, tomato-based chili sauce, butter-flavored cooking spray, deli ham, low-fat string cheese, toothpicks, panko bread crumbs
    55 min, 8 ingredients
  • Chicken Cordon Bleu a la Kerry Chicken Cordon Bleu a la Kerry
    panko bread crumbs, paprika and
    13 More
    panko bread crumbs, paprika, poultry seasoning (such as poultry magic), or to taste, salt and pepper to taste, skinless, boneless chicken breast halves, white cheddar cheese (such as tillamook), coppa ham, egg, well beaten, butter, olive oil, white cheddar cheese (such as tillamook), dry white wine , or more as needed, chicken bouillon granules, cornstarch, heavy cream
    1 hour 10 min, 15 ingredients
  • Chicken Cordon Bleu (Tyler Florence) Chicken Cordon Bleu (Tyler Florence)
    chicken breasts skinless and boneless, prosciutto di parma and
    9 More
    chicken breasts skinless and boneless, prosciutto di parma, gruyere, grated, all-purpose flour, kosher salt and freshly ground black pepper, panko bread crumbs, fresh thyme, leaves only, garlic, peeled and finely minced, unsalted butter, melted, eggs, extra-virgin olive oil
    45 min, 11 ingredients
  • Chicken Cordon Bleu (Tyler Florence) Chicken Cordon Bleu (Tyler Florence)
    double chicken breasts (about 7-oz each), skinless and bo... and
    9 More
    double chicken breasts (about 7-oz each), skinless and boneless, kosher salt and freshly ground black pepper, deli ham, gruyere or swiss cheese, fresh thyme leaves, flour, panko bread crumbs, olive oil, eggs, water
    25 min, 10 ingredients




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