7 chicken cordon bleu over rice Recipes

cooked chicken breasts, diced, diced cooked ham (or deli slices), cream of chicken soup, sour cream, grated monterey jack cheese, breadcrumbs (seasoned dressing)

boiling water, carrots, shredded (1 cup), butter or 2 tbsp margarine, chicken-flavor long grain wild rice mix, fast cooking, boneless skinless chicken breasts (about 2 1/2 lb), ham , fully cooked, cut in half (1/8 inch thick), swiss cheese, cut in half

boneless skinless chicken breasts, salt , pepper, garlic powder, ham, swiss cheese, bacon, water, divided, chicken bouillon granule, white wine, cornstarch, cooked rice

butter, cubed, rubbed sage, boneless skinless chicken breast halves (4 oz each), green pepper , julienned, sliced fresh mushrooms, tomato sauce, sugar, dried oregano, salt, garlic powder, lemon-pepper seasoning, deli ham, swiss cheese, hot cooked rice , optional

boneless skinless chicken breast halves (4 oz each), fully cooked ham, halved, swiss cheese, halved, king arthur unbleached all-purpose flour, salt, paprika, egg, milk, dry bread crumbs, butter, chicken broth, dried parsley flakes, hot cooked rice, condensed cream of chicken soup, undiluted, sour cream