219963 chicken cigar wraps sauce Recipes

bone-in chicken thighs, skinned, bone-in chicken breast halves, halved crosswise and skinned, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion, sliced carrot, sliced celery, minced fresh garlic, dry white wine, unsalted chicken stock (such as swanson), all-purpose flour, chopped fresh tarragon, chopped fresh flat-leaf parsley, divided, whole-grain dijon mustard, bay leaf, unsalted butter, tomatoes, applewood-smoked bacon, cooked and crumbled

brown sugar, cornstarch, crushed pineapple, undrained, soy sauce, garlic salt, ground ginger, boneless skinless chicken breast halves (4 oz each), minced chives , optional

fresh or frozen pitted sweet cherries, orange juice, soy sauce, brown sugar, honey, lemon juice, garlic clove, minced, minced fresh gingerroot, broiler/fryer chicken (3 to 4 lb), cut up, butter

king arthur unbleached all-purpose flour, dried marjoram, dried thyme, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, dijon mustard, grated lemon peel, fat-free milk

king arthur unbleached all-purpose flour, divided, minced fresh rosemary or .4 tsp dried rosemary, crushed, rubbed sage, salt, pepper, boneless skinless chicken breast halves (1-1/2 lb), olive oil, divided, garlic cloves, halved lengthwise, chopped onion, crushed red pepper flakes, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, butter, melted, minced fresh parsley

sliced fresh mushrooms, chopped green onions, butter, king arthur unbleached all-purpose flour, reduced-fat plain yogurt, water, reduced-sodium chicken broth, reduced-sodium chicken bouillon granules, pepper, boneless skinless chicken breast halves (5 oz each)

water, creamy peanut butter, white wine vinegar, reduced-sodium soy sauce, crushed red pepper flakes, boneless skinless chicken breasts , cut into 1-inch strips, garlic cloves, minced, minced fresh gingerroot, canola oil, hot cooked rice, sliced green onions , optional

olive oil, skinless, boneless chicken breast halves, salt, white pepper, bacon, chicken broth, peeled, cored and diced pears, cornstarch, cold water, chopped green onion

all-purpose flour, salt, black pepper, skinless, boneless chicken breast halves, cubed, butter, shallot, chopped, dry vermouth, chicken broth, dijon mustard, stone ground mustard, heavy cream, chopped fresh parsley, lemon , juice and pulp

whole chicken, chicken broth, water, mexican crema or sour cream, tomatoes , cut into 1/4-inch slices, red peppers, cut into 1-inch chunks, jalapeno peppers, sliced into rings, onion, cut into 1-inch chunks, garlic, crushed, dried oregano, bay leaf, cayenne pepper, salt and ground black pepper to taste, fresh cilantro, chopped

sliced almonds, skinless boneless chicken breast halves (2 lb total ), salt, cinnamon stick, dried oregano (preferably mexican), crumbled, turkish bay leaves or 1 california, vegetable oil, bacon slices, chopped, chopped onion (1 medium), chopped garlic (2 to 3 cloves), low-sodium chicken broth or water, black pepper, chopped fresh flat-leaf parsley

all-purpose flour, salt, garlic cloves, smashed, onion, very finely chopped, boneless skinless chicken breasts, butter or 1/4 cup margarine, chicken bouillon cube, water, lemon juice, dry mustard, granulated sugar, cornstarch, water, pine nuts, toasted

boneless skinless chicken breast halves, salt & pepper, flour, butter, chopped onion, garlic, minced, dried rosemary, crumbled, flour, chicken broth, milk

boneless chicken breasts, cream of chicken soup, sour cream, sherry wine, mushrooms, sliced almonds, paprika, salt, pepper

cornstarch, nonfat milk, boneless skinless chicken breast halves, olive oil, fresh mushrooms, sliced, onion, sliced and separated into rings, reduced-fat butter, sherry wine or 1/4 cup chicken broth, salt, pepper

boneless skinless chicken breast halves, salt, fresh ground black pepper, olive oil, chicken broth , reduced-sodium fat-free, brown sugar, lime juice, divided, dijon mustard, water, cornstarch, butter

boneless skinless chicken breasts, diced into bite size pieces, bacon, sliced into approx . 1/2 inch pieces, shallots, diced, cream of mushroom soup (i prefer campbell s because i think it is creamier), cream of chicken soup, evaporated milk, sour cream, garlic powder, pepper, dried basil, parmesan cheese

free-range chicken, cut to 8 pieces (ask your butcher to do it for you if you want), bouquet garni , of thyme, bay leaf, parsley, tarragon (i.e. herbs wrapped in cheese cloth), olive oil, butter, onion, diced, garlic cloves, peeled, white wine vinegar, diced tomatoes, dry white wine, chicken stock, salt and pepper, chopped parsley