159 chicken chowder soup soup Recipes

heads broccoli (about 1 lb), onion, chopped, butter, flour, milk, chicken broth, salt, pepper, nutmeg, sharp cheddar cheese, grated

onion, chopped, red bell pepper, chopped, green bell pepper, chopped, butter, cream of potato soup, milk, worcestershire sauce, chicken base, bulk sausage, browned, cream-style corn, crushed red pepper flakes, shredded cheddar cheese, chopped cilantro

green bell pepper, potatioes diced, canned or frozen corn kernels, onion chopped, celery stick chopped, bouquet garni, chicken stock ......., skimmed milk or 1% milk, conchigliette .............pasta, oil for frying ........., smoked turkey rashers strips diced, salt and pepper to taste, bread sticks or crusty to serve with soup..........

pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies), frozen whole kernel corn, enchilada sauce, cream of chicken soup, milk, half-and-half (or use another cup of milk if you don tsp want to use half and half, i always use only milk), velveeta cheese, cubed, sour cream, shredded cheese, chopped onion, flour tortilla

bulk sausage, condensed cream of chicken soup, undiluted, milk, fresh corn, sliced green onion, hot pepper sauce, grated swiss cheese

garlic cloves, finely chopped, butter, olive oil, green onions , plus four-inches of their green tops, chopped mushroom stems, dried tarragon, water, salt, pepper, chicken soup, granules, milk, potatoes (frozen foods section), half-and-half, scallops, quartered

leftover diced corned beef, leftover diced potatoes, leftover diced carrot, leftover diced cabbage, chopped onion, chicken broth, cream of potato soup, half-and-half or 1 cup whole milk, salt and pepper, to taste, more half-and-half (optional) or milk (optional)

evaporated milk, chicken stock, low-fat milk, cream-style corn, cheddar cheese soup, frozen corn, frozen south western style cubed frozen hash browns, cubed cooked turkey ham, dried parsley flakes, garlic powder, onion powder, dehydrated onion, cayenne powder, butter or 2 tbsp margarine, salt, pepper

corn chowder soup (can), teespoon curry paste, chicken breast, olive oil, rice

frozen puff pastry, chunky chicken corn chowder soup, cubed cooked turkey, frozen peas and carrots, thawed, cream cheese, cubed, pepper

condensed clam chowder, chicken gumbo soup, evaporated milk

sliced celery, chicken broth, cream of potato soup, cornstarch, diced cooked ham, sliced cauliflower, half-and-half (i use low-fat ) or 2 cups evaporated milk (i use low-fat), water, pepper, shredded sharp cheddar cheese

crisp bacon, crumbled, onion, chopped, butter, chopped clams with liquor, fresh steamed corns on the cob kernals removed, diced potatoes, salt or to taste, fresh ground pepper, cream of mushroom or celery soup, chicken broth, heavy cream, flour (i use wondra and i add more if needed for consistancy)

polish sausage or 1 lb your favorite mild uncooked sausage, cooked elbow macaroni, bean with bacon condensed soup, navy beans or 1 (16 oz) can great northern beans, whole new potatoes, whole sweet whole kernel corn or 15 oz frozen corn, chicken or 1 (15 oz) can beef broth or 2 bullion cubes and 16 oz. water, enough additional water or stock, to reach the desired chowder like consistency, salt and pepper

flour, oil, bacon, cooked & chopped (reserve the bacon grease), onion, diced, celery, diced, chicken stock (canned broth ok), sweet potatoes , medium sized, peeled & diced, sweet corn, heavy cream, salt , to taste, pepper , to taste, chives , cut matchstick lengths

light margarine (i use a healthier margarine with no tfas or hydrogenation), low sodium chicken broth , without msg, leeks , slice into thin coins, throwing out woody green parts (can substitute with an onion or a bunch of green onions, but do not substitute with garlic!), precooked specialty sausage, in bite size pieces (i use roasted red bell pepper chicken sausage, unless i m making clam chowder, then i use a lb of), potatoes, cut into small cubes (so they cook fast ), salt, vegetables (i use fresh broccoli, chopped into oblivion, but you can use frozen corn, frozen peas or a mixture,), evaporated skim milk (you can substitute for evap. whole milk if fat is not an issue), warm water, salt and pepper, instant mashed potatoes (more for thicker)

ready-to-eat new england clam chowder, condensed chicken rice soup, condensed tomato soup, diced tomatoes, worcestershire sauce, tabasco sauce, clam base, onion powder, parsley flakes, dried celery flakes, garlic powder, celery salt, hard shakes ground red pepper, shredded imitation crabmeat