162 chicken chorizo shrimp Recipes

cooking oil or olive oil, chicken , in bite sized pieces, chorizo sausage (or similar we have hot pepperamis over here), red pepper, chopped and seeded, green pepper, chopped and seeded, onion, chopped, easy cook rice, tinned chopped tomatoes, chicken stock, mushroom, chopped, frozen peas, shrimp, shrimp, black peppercorns, cumin seed, white mustard seeds, paprika, chili powder or 1 tsp cayenne powder, dried thyme, dried oregano, salt, garlic cloves, onion, chopped

extra virgin olive oil, garlic cloves, crushed, crushed red pepper flakes, enriched white rice, saffron thread, bay leaf, chicken broth (or stock), fresh spring thyme, chicken tenders, cut into thirds, salt, fresh ground pepper, red bell pepper, seeded and chopped, onion, chopped, chorizo sausage, casing removed and sliced on an angle, shrimp, peeled and deveined (about 24 shrimp), green lipped mussels, cleaned, frozen peas, lemons , zested, flat leaf parsley, chopped, scallions, chopped, lemon wedge, crusty bread

vegetable oil, carrot, finely diced, white onion, finely diced, red bell pepper, finely diced, garlic, minced, saffron, bay leaves, grain rice, olive oil, chicken stock, hot italian sausage or 4 slices chorizo sausage, chicken pieces, your choice of parts with skin, shrimp, with head on, unpeeled, lobster meat, fish, sliced calamari , tentacles kept whole, mussels, preferably black, frozen whole cooked crawfish, salt & fresh ground pepper, habanero sauce, fresh thyme, white wine, frozen peas, leeks, thinly sliced, red pepper, thinly sliced, lemon wedge (optional), fresh cilantro, sliced (optional)

white wine, mussels (or more ), oil, chicken legs, ham steak, chorizo sausage, onion, minced, garlic cloves, minced, white rice, chicken broth, saffron, infused into, hot chicken broth, yellow pepper , chunked, frozen peas, italian tomatoes, thyme, bay leaves, chopped parsley, cooked lobster, cut into bite size pieces (or 1 cup mock lobster chunked), cooked shrimp, shelled, salt and pepper

olive oil, chicken and garlic rice vermicelli mix (rice a roni), frozen onion and three pepper blend, chicken broth, water, dried bay leaf, fully cooked chorizo sausage , cut into bite sized pieces, frozen baby peas, rotisserie-cooked chicken , cut into six serving pieces, cooked deveined peeled medium shrimp, thawed and tails removed

olive oil, oregano, dry basil, garlic, minced or pressed, salt, pepper, whole boneless chicken breasts, skinned and cut in bite-size pieces (1 lb.), shrimp, chorizo sausage, in small pieces (3 oz.), yellow onions, chopped, green pepper, chopped, rice, hot chicken broth, tomatoes, peeled, seeded and chopped, powdered saffron, coriander, frozen peas, scallops, clams or 12 mussels, pimientos , cut into strips

clams, in the shell, mussels, in the shell, roasting chickens, cut into serving pieces, olive oil, chorizo sausage, shrimp, peeled and deveined, onions, chopped, garlic cloves, finely minced, red bell peppers, seeded , deribbed and diced (or green bell peppers), peeled seeded and diced tomatoes (fresh or canned ), short-grain white rice, chicken stock, saffron thread, crushed with a mortar and pestle, shelled peas (or shelled and peeled fava beans, or lima beans), lemon wedge, pimiento , pepper strips roasted and peeled (optional)

spanish chorizo sausage, sliced up, chicken wings , cut drumettes off the rest of the wing, reserve all, mussels, fresh, manila clams, fresh, shrimp, fresh jumbo, snow crab claws, sea scallops, squid, sliced, saffron, crushed (you can add up to 1/2 tsp. if you like the flavor), onion, chopped, garlic cloves, minced, bomba rice , imported from spain, italian canned tomatoes , i use cento brand san marzano, pimientos, sliced (i use canned goya brand, ( pimenton ), frozen peas, chicken broth, white wine , i use fume blanc, red pepper flakes (optional), salt, pepper

saffron thread, chicken broth (can use canned or homemade ), boneless skinless chicken breasts, sliced thin, salt and pepper, olive oil, chorizo sausage, sliced thin, onion, chopped, garlic, minced, olive oil, salt, red pepper flakes, short-grain rice, raw shrimp, peeled and deveined, baby peas (can use frozen )

italian sausage, diced (or chorizo), chicken breasts , deboned, skinned and cubed, canola oil, spanish onion, chopped, celery ribs, chopped, garlic cloves, minced, green pepper, chopped, cooked ham, diced, raw shrimp, stewed tomatoes, tabasco sauce (optional), cajun seasoning (such as tony chachere s), worcestershire sauce, chicken broth, drops liquid smoke (or to taste), cooked rice

olive oil, chopped onion, chopped carrot, chopped celery, grain white rice, saffron thread, crushed, dry white wine, chicken stock, kosher salt , plus more if needed, heavy cream, raw shrimp, shelled and deveined, spanish chorizo, cut into thin rounds (or diced ), fresh peas or 1 cup frozen peas, thawed, diced cooked chicken , preferably white meat, chopped fresh chives

uncooked skinless turkey breast, cubed, uncooked chorizo , cut into 1-1/2-inch pieces or johnsonville hot ground sausage, olive oil, onions, chopped, sweet red pepper, chopped, garlic cloves, minced, cayenne pepper, tomato puree, white wine or chicken broth, water, uncooked long grain rice, chicken broth, salt, dried thyme, saffron threads or 2 tsp ground turmeric, bay leaf, uncooked medium shrimp, peeled and deveined, pitted greek olives, minced fresh parsley

boneless skinless chicken breasts, chorizo sausage, sliced, shrimp, shelled & deveined, mussels, olive oil, chicken broth, white wine, saffron, onion, chopped, garlic cloves, chopped, salt , pepper, paprika, peas, pimientos, arborio rice

whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter

saffron, crushed and steeped in 3 tsp. stock, broth (either chicken , or half chicken, half clam juice), diced peeled tomato, paprika , preferably spanish, turmeric (for color ), olive oil, onion, diced, diced carrot, minced garlic cloves, boneless chicken thighs, with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice or 1 cup other mediterranean rice, mussels , debearded and scrubbed (or unpeeled shrimp or large scallops), spanish chorizo, chopped or 1 oz equivalent amount cooked diced pancetta, you could add artichoke heart , peas, different cooked sausages, and whatever else strikes your fancy, but adjust proportions so tha

olive oil, garlic cloves, crushed, red chile, finely chopped (mine was a serrano), onion, finely chopped, chorizo sausage, finely chopped, diced chicken (i used thigh meat), rice (i had to use long grain), saffron (optional), smoked paprika (optional), sweet paprika, thyme, black pepper, chicken stock powder, white wine, boiling water, crushed tomatoes, tomato paste, frozen peas (defrosted), corn, raw prawns (large raw shrimp), coriander (optional), tabasco sauce (optional), lemon wedge (optional)

extra-large shrimp (21/25), peeled and deveined, olive oil, garlic , minced or pressed through garlic press (about 2 tbsp), boneless, skinless chicken thighs , each thigh trimmed of excess fat and halved crosswise, red bell pepper , seeded and cut pole to pole into 1/2-inch-wide strips, spanish chorizo , sliced 1/2 inch thick on the bias (see note), onion , chopped fine (about 1 cup), diced tomatoes , drained, minced, and drained again, valencia rice or arborio, low-sodium chicken broth, dry white wine, saffron threads , crumbled, bay leaf, dozen mussels , scrubbed and debearded, frozen green peas , thawed, chopped fresh parsley leaves, lemon , cut into wedges, for serving

whole chicken breasts, split, salt, paprika, pepper, olive oil, divided, chorizo or italian sausage, casings removed, pork, cubed, onion, chopped, green pepper, chopped, garlic, crushed, chicken broth, chablis or other dry white wine, bay leaves, tomato, chopped, powdered saffron, uncooked regular rice, frozen green peas, artichoke hearts, drained and quartered, chopped pimientos, drained, dozen large shrimp, peeled (tails on), and deveined, dozen crab claws, dozen clams in shells, cleaned, fish fillets (about 3/4 lb), lemon wedges