28 chicken casserole vegetables stuffing Recipes

dry bread stuffing mix, butter, melted, water, chicken gravy, cooked pheasant, cubed, frozen mixed vegetables, dried thyme

condensed cream of celery soup (regular or 98% fat free), condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked turkey or chicken, prepared pepperidge farm herb seasoned stuffing

skinless chicken breast, reduced-fat cream of mushroom soup, water, garlic cloves, minced, frozen broccoli, shredded part-skim colby-monterey jack cheese, chicken flavor stuffing mix, vegetable broth

skinned, boned chicken breast halves, butter-flavored vegetable cooking spray, reduced-fat, low-salt ham, cut in half, reduced-fat swiss cheese, cut in half, sliced fresh mushrooms, reduced-fat, reduced-sodium cream of mushroom soup, dry sherry, reduced-sodium chicken-flavored stuffing mix

sweet potatoes, butter, lean ground turkey, dried onion, fat-free cream of chicken soup, water (1 soup can), poultry seasoning, salt (or to taste), pepper (or to taste), frozen mixed vegetables (thawed ), cornbread stuffing mix, fat free chicken broth

cream of celery soup, cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked turkey or 2 cups chicken, water, margarine or 4 tbsp butter, pepperidge farm herb seasoned stuffing mix