8 chicken casserole flour s chilies Recipes

cooked chicken , boned and cut up into small pieces, onion, chopped, oil or 1 tbsp butter, chopped green chilies, cream of chicken soup, chicken broth, soft flour tortillas, monterey jack cheese, shredded

skinless, boneless chicken breast halves, chicken bouillon, chicken broth, chopped onion, condensed cream of chicken soup, condensed cream of mushroom soup, diced red bell pepper, diced tomatoes with green chile peppers, chili beans, drained, flour tortillas, shredded colby-monterey jack cheese

butter, onion, chopped, garlic cloves, minced, ground beef, chili powder, kosher salt, ground red pepper, creamy chicken verde soup, chopped green chilies, dozen corn tortillas, divided (i prefer flour tortillas), red enchilada sauce, divided, refried beans, monterey jack cheese, shredded, black olives, sliced (optional), red pepper , curls (optional), green pepper , curls (optional), yellow pepper , curls (optional)

cooked chicken, green enchilada sauce, diced green chilies (optional), condensed cream of chicken soup, water, shredded cheddar cheese, flour tortillas (8-inch size)

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese

chicken breasts, cooked and cubed (or about 6 cups cooked , cubed chicken or turkey, white or dark meat), flour tortillas (i use flour) or 8 corn tortillas, quartered (i use flour), low-fat condensed cream of chicken soup, onion, chopped, soup can water, nonfat sour cream, chopped mild green chilies, salsa (or 1 cup of ), shredded cheddar cheese