14 chicken california kitchen Recipes

chicken stock or 1/2-1 1/2 cup vegetable stock, cornstarch, soy sauce, dry sherry, red chili paste with garlic, sugar, red wine vinegar, toasted sesame oil, egg whites, cornstarch, salt, spaghetti, olive oil , plus, olive oil, boneless skinless chicken breast, cut in 3/4-inch cubes, whole chinese dried red chili peppers (don tsp eat these, they are for color and heat), unsalted dry roasted peanuts, minced garlic, coarsely-chopped scallions, greens and whites

dry spinach fettuccine (or 2 lb fresh ), chopped fresh cilantro (2 tbsp reserved for garnish or finish), minced fresh garlic, minced jalapeno peppers (seeds and veins may be eliminated if milder flavor is desired), unsalted butter (reserve tbsp per saute), chicken stock (preferably homemade ), gold tequila, freshly squeezed lime juice, soy sauce, chicken breasts, diced 3/4 inch, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, heavy cream

vegetable oil, for deep-frying, corn tortillas, cut 1/4-inch strips, dry mustard, cold water, mayonnaise, buttermilk, sour cream, apple cider vinegar, sliced scallion top, and whites, minced garlic, minced fresh italian parsley, worcestershire sauce, minced fresh dill, minced dried oregano, fresh ground black pepper, minced fresh basil, olive oil, minced garlic, soy sauce, salt, boneless skinless chicken breasts (5 oz ea), good-quality sweet-&-spicy barbecue sauce, head iceberg lettuce (cored, rinsed and dried and cut into thin 1/8 strips), head romaine lettuce leaf (separated, trimmed, rinsed, dried, and cut thin strips), fresh basil leaves, cut 1/8-inch strips, jicama , cut 1/4-inch by 1/4-inch by 3/4-inch strips, shredded monterey jack cheese, canned black beans, rinsed drained, canned sweet white corn kernels, drained, chopped fresh cilantro, fresh ripe tomatoes, cut into 1/2-inch dices, good-quality sweet-&-spicy barbecue sauce

leek (2 large), baking potato, peeled and cut into 1/2-inch chunks (2 medium), kosher salt, dried oregano, dried thyme, ground black pepper, bay leaf, extra virgin olive oil, soy sauce, chicken broth, half-and-half (or light cream ), whipping cream (or heavy ), green onions (thinly sliced, green part only )

boneless skinless chicken breasts, cut into 3/4-inch cubes, olive oil, favorite barbecue sauce (we use a spicy-sweet sauce), bbq chicken pizza dough, cornmeal or semolina or flour, for handling, favorite barbecue sauce, shredded smoked gouda cheese, shredded mozzarella cheese, red onion, sliced into 1/8-inch pieces, chopped fresh cilantro

butternut squash, diced, beets, diced, dried cranberries, hard-boiled egg, diced, avocado, diced, carrots, diced, red bell pepper, diced, dates or 1/4 cup dried apricot, chopped, head romaine lettuce, sliced, champagne dressing, roasted almonds, boneless chicken breasts, ground coriander, cinnamon, olive oil

boneless skinless chicken breasts, cubes, low-calorie barbecue sauce (i used walden farms calorie free bbq sauce), pizza dough (double par baked recipe of marsha s whole wheat pizza worked for me), low-calorie barbecue sauce, shredded lowfat mozzarella cheese, red onion, sliced into 1/8-inch pieces, chopped fresh cilantro

fettucine - cooked, fresh cilantro - chopped, garlic - minced, jalapeno - minced, unsalted butter, chicken stock, tequila, lime juice, soy sauce, chicken breast - sliced 1/2 thick, red onion - sliced, red bell pepper - thinly sliced, heavy cream

olive oil, soy sauce, fresh lime juice, chopped fresh cilantro, honey, worcestershire sauce, cumin, red pepper flakes, chicken breasts, butter, red onion, cut into rings, brown sugar, sour cream, horseradish sauce, salt, fresh ground black pepper, flour tortillas, butter, softened, horseradish cream, mozzarella cheese, shredded, shredded gouda cheese, barbecue sauce, coarsely-chopped fresh cilantro, grated parmesan cheese

grilled chicken breasts, chilled (may use pre-packaged, pre-sliced if in time crunch, although home-grilled is always best), red seedless grapes, halved, granny smith apple , chopped in bite-sized pieces, celery, diced (i omit this due to personal preference), candied walnuts (don tsp skip, the best part!), crumbled gorgonzola, balsamic vinegar, dijon mustard, garlic, minced, fresh ground black pepper, salt, olive oil (i tend to decrease the oil and it s still tasty)

traditional pizza dough (recipe below ), extra-virgin olive oil, mozzarella cheese, grated, grilled greek chicken breasts, cut into 1/2-inch pieces (recipe below ), greek mixed salad greens (recipe below and should read greek salad ), tzatziki , sauce (recipe below), feta cheese, crumbled (about 1/4 cup), flat leaf parsley, chopped, active dry yeast, warm water (105 to 110 degrees ), warm water (105 to 110 degrees ), unbleached bread or 1 1/2 cups all-purpose flour, sugar, kosher salt, extra-virgin olive oil, extra-virgin olive oil, boneless skinless chicken breasts, olive oil, greek spice seasoning (good recipes on food.com), english cucumber, peeled and diced 3/8 inch, seeded and diced 3/8 inch roma tomatoes, red onion, chopped, pitted kalamata olive, drained and halved lengthwise, lemon juice, red wine vinegar, sugar, minced garlic, dried oregano leaves, kosher salt, ground black pepper, extra-virgin olive oil, mayonnaise, plain yogurt, sour cream, feta cheese, cucumbers, peeled, seeded, and diced, dried mint

butter, minced shallot, minced garlic, dried thyme, salt, white pepper, chardonnay wine, lemon juice, chicken base or 1 tsp bouillon cube, coarsely chopped garlic, olive oil, recipe pizza dough, shredded mozzarella cheese (a blend of mozzarella and parmesan or asiago is good), white onion, sliced into 1/8 inch rings, shrimp, peeled, deveined and cut in half lengthwise (i used smaller shrimp, left them whole and used twice as many), oregano, chopped italian parsley