117371 chicken cacciatore sub Recipes

boneless skinless chicken thighs, boneless skinless chicken breast halves, king arthur unbleached all-purpose flour, salt, pepper, olive oil, chicken broth, diced tomatoes, undrained, sliced fresh mushrooms, onion, chopped, sliced prosciutto or deli ham, coarsely chopped, diced pimientos, garlic cloves, minced, hot cooked linguine, grated parmesan cheese

boneless skinless chicken thighs (about 3 lb), green peppers, chopped, diced tomatoes with basil, oregano and garlic, undrained, tomato paste, onion, sliced, reduced-sodium chicken broth, dry red wine or additional reduced-sodium chicken broth, garlic cloves, minced, salt, pepper, cornstarch, cold water

bone-in chicken thighs (can reduce if desired), all-purpose flour, garlic powder, olive oil, fresh mushrooms, sliced (or use a 10-oz can sliced mushrooms, drained), onion, chopped, green bell pepper, seeded and chopped, fresh minced garlic, crushed red pepper flakes, dried oregano, dried basil, tomato paste (1/2 small can), diced tomatoes, undrained, chicken broth, dry white wine, sliced green olives (you may omit if desired, i suggest to add them in), seasoning salt (or use white salt, or to taste), fresh ground black pepper, bay leaf (to taste)

broiler chickens , cut into pieces, onions, thinly sliced, garlic cloves, minced, salt, pepper, dried oregano, dried basil, bay leaf, diced tomatoes, tomato sauce, fresh mushrooms, sliced, dry white wine , water or 1/2 cup chicken broth, hot cooked pasta

tomatoes , rough chopped, mushrooms, any type, quartered, green pepper , rough chopped, onion , rough chopped, garlic cloves, peeled, left whole, olive oil, divided, balsamic vinegar, salt, pepper, boneless skinless chicken thighs (4-6 thighs depending on the size), fresh rosemary, chopped, divided, dry white wine, whole tomatoes , squeeze and drain the tomatoes, reserving 1/2 cup of juice, chicken broth, fresh marjoram, chopped, capers, drained, divided

bone-in skinless chicken thighs, bone-in skinless chicken legs, olive oil, dry red wine, italian-style tomato sauce, tomato paste, dried oregano, dried basil, bay leaf, garlic, minced, fresh mushrooms, stems removed, chopped onion, pimento stuffed olive, sliced, sliced celery, chopped green pepper, water, all-purpose flour, freshly grated parmesan cheese (optional)

olive oil, boneless skinless chicken breasts, cut into large chunks, onion, chopped, fresh mushrooms, thickly sliced, garlic, minced, flour, red wine (not cooking wine - something good enough to drink), chicken broth, italian style, tomato paste, diced tomatoes and green chilies (or plain if you want it less spicy), dried basil , to taste, dried oregano , to taste, dried thyme , to taste, black pepper , to taste, kosher salt , to taste

skinless chicken, bone in (i use leg 1/4s and cut them apart), olive oil, red peppers , cut into strips, onion, sliced in rings, garlic cloves, minced, diced tomatoes, dry red wine, black beans, rinsed, salt, chili powder, cayenne, cumin, oregano, black pepper, parsley, chopped

skinless chicken legs, skinless chicken thighs, extra virgin olive oil, green bell pepper, sliced, red bell pepper, sliced, onion, diced, garlic cloves, minced, ragu tomato and basil pasta sauce, diced tomatoes, salt, pepper

olive oil (divided ), boneless skinless chicken breasts, salt & fresh ground pepper, white button mushrooms , wiped clean and sliced 1/4-inch thick, onion , sliced lengthwise 1/4-inch thick, celery ribs, strings removed, sliced crosswise 1/4-inch thick, garlic clove, minced, dry white wine, chopped canned tomatoes, green bell peppers or 1/2 yellow bell pepper, seeds and ribs removed, sliced lengthwise 1/4-inch thick, chopped fresh rosemary, chicken stock

boneless skinless chicken breasts, spaghetti sauce, mushrooms, drained, water, instant chicken bouillon granules

skinless chicken thighs , cutlets, onion, finely chopped, tomato paste, crushed tomatoes, garlic cloves, minced, mixed italian herbs, salt, chicken stock, olive oil, black pepper

fresh spring chicken, olive oil, salt pork, diced, butter, onion, peeled and diced, chopped fine chicken livers, chopped chicken gizzards, garlic cloves, mashed, fresh rosemary, fresh parsley sprigs, leaves only, fresh ground black pepper, salt, ripe tomatoes or 2 cups canned plum tomatoes, chopped, tomato paste

flour , to coat chicken, chickens, cut into 8 pieces with the breasts cut into 1/3 s, olive oil, garlic, peeled and halved, white mushrooms, sliced, onion, peeled and sliced, green bell peppers, cored, seeded, and sliced into 1/2-inch strips, red bell peppers, cored, seeded, and sliced into 1/2-inch strips, dry white wine, chicken broth, whole tomatoes , with their juice, crushed, crushed red pepper, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

boneless, skinless chicken breast (3 pieces) or, 1 package boneless , skinless chicken thighs, if you prefer dark meat, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, crushed red pepper flakes, portobello mushroom caps , halved crosswise and thinly sliced, garlic, crushed and minced, beef broth or stock, crushed tomatoes, a handful flat-leaf parsley, chopped, egg ribbons or egg fettuccini, cooked to al dente, crusty bread and grated parmigiano or romano, for passing

whole chicken, cut into 6 or 8 pieces, oil, butter or 1 tbsp margarine, garlic cloves, minced, dry oregano, celery, chopped, chicken stock, tomato paste, mushrooms, green pepper, chopped (good if you like green pepper taste, i don tsp use it) (optional)

bacon, diced (then sauteed), chicken, diced (about 1/2 rotisserie chicken is what i used, but you can more or less if you want), onion, diced (i use the pre-diced frozen onions, you can get them pre-diced right from the produce section too), white mushrooms (i used the pre-sliced mushrooms from the produce section), roasted red pepper, diced (right from a jar), green pepper (thin sliced in 1-inch pieces) (optional), tomatoes, diced , italian blend if possible, chicken broth, red wine, balsamic vinegar, fresh basil, chopped, minced garlic, red pepper flakes, olive oil, salt, pepper, black olives, chopped (buy the can that is pre-chopped), green olives, chopped, olive oil, cheesy polenta (quick cooking polenta and parmesan cheese)

swanson chicken broth (regular, natural goodness or certified organic), garlic powder, diced italian-style tomatoes, mushrooms, cut in half (about 12 oz.), onions, chopped (about 2 cups), chicken parts, skin removed, hot cooked spaghetti, cooked without salt